Best 5 Cinnamon Baked Doughnuts Recipes
Indulge in the sweet and aromatic delight of our cinnamon baked doughnuts, a delectable treat that will tantalize your taste buds with every bite. These doughnuts are not just any ordinary pastries; they are golden-brown pillows of heaven, infused with the warm and inviting flavors of cinnamon and freshly baked dough. Our collection of recipes offers a variety of options to cater to your preferences, from classic glazed doughnuts to delectable apple cider doughnuts and even indulgent maple bacon doughnuts. Each recipe is meticulously crafted to ensure perfect texture and flavor, resulting in a symphony of flavors that will leave you craving more. Whether you're a seasoned baker or just starting your culinary journey, our recipes will guide you through the process of creating these delightful treats with ease. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON BAKED DOUGHNUTS
Steps:
- Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
- Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
BAKED CINNAMON SUGAR DOUGHNUTS
Ready to eat, warm from the oven in less than 30 minutes, these easy-to-make doughnuts are dipped in butter and drizzled with cinnamon and sugar.
Provided by By Bree Hester
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
- Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 7 g, TransFat 0 g
BAKED APPLE SPICE DOUGHNUTS WITH CINNAMON GLAZE
Add applesauce to Bisquick pancake and waffle mix for our Baked Apple Spice Doughnuts with cinnamon. They're ready to eat in only 25 minutes.
Provided by Bree Hester
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix powdered sugar, 1/4 teaspoon cinnamon, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
- Dip tops of doughnuts in glaze; top with sprinkles. Serve warm.
Nutrition Facts : ServingSize 1 Serving
BAKED CINNAMON DOUGHNUTS
Baking these light raised pastries is a delicious alternative to frying.
Provided by Taste of Home
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in water. Add milk and shortening; stir for 1 minute. Add eggs, 1/4 cup sugar, nutmeg, salt and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 1 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 450° for 7-8 minutes or until lightly browned. Brush with butter. In a shallow bowl, combine cinnamon and remaining sugar; roll warm doughnuts in mixture. Serve immediately.
Nutrition Facts : Calories 190 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON BAKED DOUGHNUTS (INA GARTEN) RECIPE - (4.1/5)
Provided by á-10966
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Spray 2 doughnut pans well. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan. For the topping, melt the 8 tablespoons of butter in a glass bowl in the microwave. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting doughnuts.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing.
- Preheat your oven: This is important for ensuring that the doughnuts bake evenly.
- Use a donut pan: This will help the doughnuts to rise evenly and prevent them from sticking.
- Don't overmix the batter: Overmixing can result in tough, dense doughnuts.
- Fry the doughnuts at the right temperature: The oil should be between 350°F and 375°F.
- Don't overcrowd the pan: This will prevent the doughnuts from cooking evenly.
- Drain the doughnuts on paper towels: This will help to remove excess oil.
- Coat the doughnuts in cinnamon-sugar while they are still warm: This will help the sugar to stick.
Conclusion:
Cinnamon-baked doughnuts are a delicious and easy-to-make treat. By following these tips, you can make perfect doughnuts every time. These doughnuts are perfect for breakfast, brunch, or dessert. They can also be served as a snack or party food. No matter how you choose to enjoy them, cinnamon-baked doughnuts are sure to be a hit!
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