Best 2 Cilantro Seafood Ceviche Recipes
In the realm of seafood delicacies, ceviche stands out as a refreshing and zesty dish that tantalizes the taste buds with its vibrant flavors. Originating from the coastal regions of Peru, ceviche has gained global recognition for its unique preparation technique, which involves marinating raw seafood in a tangy citrus-based mixture. This culinary masterpiece is celebrated for its simplicity, allowing the natural flavors of the fish or seafood to shine through. Whether you prefer the classic Peruvian-style ceviche, the spicy Ecuadorian ceviche, or the coconut milk-infused ceviche from Costa Rica, this article takes you on a culinary journey, presenting a collection of delectable ceviche recipes that cater to diverse preferences and palates. From the zesty lime-marinated shrimp ceviche to the creamy avocado and coconut ceviche, each recipe promises an explosion of flavors, textures, and colors. So, prepare to embark on a culinary adventure as we dive into the world of ceviche, exploring its origins, variations, and the art of creating this refreshing dish at home.
**Recipes Featured in the Article:**
**1. Classic Peruvian Ceviche:**
Immerse yourself in the authentic flavors of Peru with this classic ceviche recipe. Fresh fish, such as sea bass or tilapia, is marinated in a blend of lime juice, red onions, cilantro, and aji amarillo peppers, resulting in a harmonious balance of tangy, spicy, and subtly sweet notes.
**2. Spicy Ecuadorian Ceviche:**
Experience the vibrant flavors of Ecuador with this tantalizing ceviche recipe. Shrimp takes center stage, marinated in a fiery combination of lime juice, habanero peppers, and a hint of tomato sauce, creating a delightful interplay of heat and tang.
**3. Creamy Avocado and Coconut Ceviche:**
Indulge in the rich and creamy textures of this Costa Rican-inspired ceviche. White fish is marinated in a velvety blend of coconut milk, lime juice, avocado, and cilantro, resulting in a smooth and satisfying dish that offers a delightful contrast to traditional ceviche preparations.
**4. Zesty Lime-Marinated Shrimp Ceviche:**
Relish the vibrant flavors of this straightforward shrimp ceviche recipe. Succulent shrimp is marinated in a refreshing mixture of lime juice, red onions, and cilantro, providing a burst of citrusy goodness with every bite.
**5. Tropical Pineapple and Mango Ceviche:**
Transport yourself to a tropical paradise with this sweet and tangy ceviche. A medley of fresh fish, pineapple, and mango is marinated in a zesty blend of lime juice, red onions, and a touch of honey, creating a harmonious balance of sweet, sour, and savory flavors.
SEAFOOD MEDLEY CEVICHE
The combination of the different types of seafood marinated in citrus juices is sure to get heads turning at your table! This recipe really lets the seafood shine with every bite while being complemented by the spice of the serrano and the flavor of the other added vegetables and seasonings. Serve with chips, on a tostada, or eat it right out of the bowl! Enjoy!
Provided by Shyla Lane
Categories Appetizers and Snacks Seafood Shrimp
Time 1h50m
Yield 8
Number Of Ingredients 19
Steps:
- Combine scallops, shrimp, tilapia, lemon juice, lime juice, orange juice, and serrano in a large bowl. Refrigerate for 1 hour, stirring every so often.
- Combine avocado, tomato, cucumber, red onion, cilantro, and garlic in a medium bowl.
- Whisk tomato and clam juice, vinegar, salt, lemon pepper, Worcestershire sauce, and white pepper together in a small bowl. Pour over avocado mixture and stir well.
- Drain some of the citrus juices off the seafood mixture and fold in avocado-tomato juice mixture. Stir together and refrigerate for another 20 minutes.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 13.5 g, Cholesterol 63 mg, Fat 5 g, Fiber 4.4 g, Protein 18 g, SaturatedFat 0.8 g, Sodium 490.5 mg, Sugar 3.7 g
CILANTRO SEAFOOD CEVICHE
If you have an appetite for tangy food, you'll love this! This low fat dish is perfect for a summer snack or appetizer. The acid in the lime juice cooks the delicate seafood meat, resulting in very tender meat. The cilantro gives the dish a freshness that is perfect on that warm summer day.
Provided by Arnessa
Categories Lunch/Snacks
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut shrimp and squid into small bite size pieces.
- Place meat in a large bowl and pour in the lime juice (meat should be completely covered with the lime juice).
- Cover and let soak in the refrigerator for 1-2 hours or until the meat is tender and white (The whiteness of the meat will tell you that it has cooked in the acid).
- Add cilantro and tomatoes and mix well.
- Add salt and pepper to taste.
- Place in a sealed container and chill.
- Serve cold alone immediately or let soak for more flavor.
- The recipe keeps refrigerated in sealed container for 3-4 days.
- Note: If you are squeamish about eating seafood cooked in mere acid (like my mom is), you may use half-cooked, blanched seafood in this recipe instead of uncooked seafood (The result will not be as tender a meat, but I have tried both, and the results are comparable).
Tips:
- Use the freshest seafood possible. This will ensure that your ceviche is flavorful and delicious.
- Choose a variety of seafood. This will add flavor and texture to your ceviche.
- Use a sharp knife to cut the seafood into small pieces. This will help the ceviche to marinate evenly.
- Marinate the seafood in the citrus juice for at least 30 minutes. This will help to tenderize the seafood and infuse it with flavor.
- Add a variety of vegetables to your ceviche. This will add color, crunch, and flavor.
- Season your ceviche to taste. You may want to add salt, pepper, chili powder, or other spices.
- Serve your ceviche immediately. It is best when it is fresh.
Conclusion:
Ceviche is a delicious and refreshing dish that is perfect for a summer party or a light lunch. It is easy to make and can be customized to your own taste. So next time you are looking for a healthy and flavorful meal, give ceviche a try!
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