Best 2 Cilantro Lime Grilled Swordfish Recipes

**A Culinary Journey to the Sea: Unraveling the Delights of Cilantro Lime Grilled Swordfish**

Embark on a tantalizing culinary adventure with our grilled swordfish, a dish that captures the essence of summer's bounty. This delectable seafood creation is marinated in a vibrant blend of cilantro, lime, and aromatic spices, infusing it with a burst of zesty flavors. Grilled to perfection, the swordfish emerges with a tender, flaky texture that harmonizes seamlessly with the crisp outer layer. Accompanying the main course are three tantalizing recipes that elevate the dining experience. A refreshing avocado salsa, bursting with creamy avocados, zesty tomatoes, and a hint of cilantro, adds a vibrant touch to each bite. A zesty lemon-herb sauce, crafted with fresh herbs, tangy lemon juice, and a hint of garlic, enhances the natural flavors of the fish. And for a delightful side dish, grilled zucchini skewers, infused with a delightful blend of herbs and spices, offer a healthy and flavorful complement. Prepare to embark on a culinary journey that will transport your taste buds to a coastal paradise.

Here are our top 2 tried and tested recipes!

GRILLED SWORDFISH STEAKS WITH CILANTRO-LIME BUTTER

Grilled Swordfish Steaks with Cilantro-Lime Butter image

Quick and easy grilled swordfish with a tasty butter sauce.

Provided by Michellea Southern David

Categories Seafood Fish

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 (6 ounce) swordfish steaks, 1-inch thick
1 tablespoon olive oil, or as needed
¼ cup butter, melted
1 tablespoon chopped fresh cilantro
1 teaspoon chopped jalapeno pepper
1 teaspoon finely shredded lime zest
¼ teaspoon lime juice

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Brush both sides of swordfish with olive oil.
Cook on the preheated grill until fish flakes easily with a fork, 8 to 12 minutes, brushing with olive oil and turning once halfway through.
Meanwhile, combine butter, cilantro, jalapeno, lime zest, and lime juice in a small bowl. Serve butter mixture with swordfish.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 0.2 g, Cholesterol 96 mg, Fat 21.6 g, Fiber 0.1 g, Protein 33.4 g, SaturatedFat 9.6 g, Sodium 232.8 mg, Sugar 0.1 g

CILANTRO-LIME GRILLED SWORDFISH

CILANTRO-LIME GRILLED SWORDFISH image

Categories Fish Low Carb Low Fat Quick & Easy Low Cal Low/No Sugar Dinner

Yield Serves 2

Number Of Ingredients 10

Ingredients

1 lb swordfish, at least 1" thick, cut into 2 8-ounce portions
Marinade:
A handful of cilantro, chopped finely
1 large clove garlic crushed
Juice of 1 lime, about 2 tbsp
1 scallion minced
1/2 tsp cumin
pinch of paprika
1-2 tbsp olive oil
s&p to taste

Steps:

Combine all marinade ingredients in small bowl. Pour over the fish, making sure to cover both sides with the marinade. Refrigerate 20-30 minutes. Grill for 10-12 minutes. Serve with a wedge of lime or chipotle pepper mayonnaise (on this site under member recipes)

Tips:

Choose the freshest swordfish possible. Look for fish that is firm to the touch and has a mild, fresh smell.
Marinate the swordfish for at least 30 minutes, or up to overnight. This will help to infuse the fish with flavor and keep it moist during cooking.
Grill the swordfish over medium-high heat for 8-10 minutes per side, or until it is cooked through. The fish should be opaque in the center and flake easily with a fork.
Serve the swordfish immediately with your favorite sides. Some popular options include grilled vegetables, roasted potatoes, or a simple salad.

Conclusion:

Cilantro lime grilled swordfish is a delicious and healthy meal that is perfect for a summer cookout. The fish is marinated in a flavorful mixture of cilantro, lime, garlic, and olive oil, then grilled to perfection. Serve with your favorite sides for a complete meal.