Best 5 Cilantro Cole Slaw Recipes
**Cilantro Cole Slaw: A Refreshing and Flavorful Side Dish**
In the realm of side dishes, cilantro cole slaw stands out as a refreshing and flavorful complement to a variety of main courses. Originating from the classic American coleslaw, this vibrant salad features a unique twist with the addition of fresh cilantro, imparting a delightful citrusy and herbaceous flavor. This article presents a collection of cilantro cole slaw recipes, each offering a slightly different take on this beloved dish. From a classic version to variations incorporating additional ingredients like avocado, pineapple, or jalapeño, there's a recipe here to suit every palate. With its crunchy texture, tangy dressing, and vibrant colors, cilantro cole slaw is sure to become a favorite at your next barbecue, picnic, or potluck.
CREAMY CILANTRO LIME COLESLAW
This Coleslaw recipe is crunchy, light and full of flavor! Easily made with a pre-shredded cabbage mix and tossed in creamy cilantro lime coleslaw dressing. This homemade coleslaw is the perfect side dish for summer parties, potlucks and barbecues.
Provided by Chef Kathy McDaniel
Time 10m
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, lime zest and juice and season with salt and ground black pepper. Set aside.
- Place the slaw ingredients in a large bowl. Pour the slaw dressing and toss to combine. Adjust seasoning. Cover and chill for at least 20 minutes.
Nutrition Facts : Calories 188 kcal, Carbohydrate 6 g, Protein 1 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 148 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CILANTRO SLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.
- Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.
CILANTRO COLE SLAW
Provided by Food Network
Number Of Ingredients 15
Steps:
- Combine all ingredients, except tortillas, into a bowl and mix well. Add dressing and tortillas and mix lightly being careful not to break up tortillas too small.
CREAMY CILANTRO-LIME SLAW
Provided by Rick Rodgers
Categories Side Quick & Easy Low Cal High Fiber Backyard BBQ Mayonnaise Summer Grill Grill/Barbecue Cabbage Potluck Sour Cream Lime Juice Green Onion/Scallion Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Season slaw with more lime juice, salt, and pepper, if desired, just before serving.
LIME CILANTRO COLESLAW
Comes from July 2007 Cooking Light. Very light and refreshing; especially nice for those who love cilantro! Use packaged coleslaw and it's ready in minutes!
Provided by Galley Wench
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl combine lime juice, olive oil, sugar.
- Combine green onions, cilantro and coleslaw mix in a large bowl.
- Drizzle juice mixture over coleslaw mixture; toss well to coat.
Tips:
- Choose fresh and vibrant ingredients: The quality of your ingredients will greatly impact the taste of your cilantro coleslaw. Look for fresh, crisp cabbage, carrots, and cilantro. Use high-quality mayonnaise and vinegar, and add a touch of sweetness with honey or sugar.
- Shred the cabbage and carrots finely: This will help the coleslaw absorb the dressing better and make it easier to eat. You can use a food processor or mandoline to shred the vegetables quickly and easily.
- Add the cilantro last: Cilantro is a delicate herb that can easily be overpowered by other flavors. Stir it in just before serving to preserve its freshness and flavor.
- Taste and adjust the dressing: The dressing is the key to a great cilantro coleslaw. Taste it and adjust the seasonings to your liking. You may want to add more mayonnaise, vinegar, honey, or salt and pepper.
- Chill the coleslaw before serving: This will help the flavors meld and make the coleslaw more refreshing. Serve it chilled as a side dish or on top of tacos, burgers, or sandwiches.
Conclusion:
Cilantro coleslaw is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your liking. With its crunchy texture, tangy dressing, and vibrant colors, cilantro coleslaw is sure to be a hit at your next party or potluck.
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