TOMATO-CROSTINI PLATTER

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Tomato-Crostini Platter image

A perfect summer salad of sliced tomatoes is dressed with fresh herbs, salt, and olive oil, and paired with fresh goat cheese and grilled bread.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 10m

Number Of Ingredients 7

1 loaf rustic bread, cut into 1/2-inch-thick slices
Extra-virgin olive oil, for brushing and drizzling
Flaky sea salt, such as Maldon
2 pounds assorted heirloom tomatoes, cut into 1/2-inchthick slices if large; halved if small
8 ounces fresh goat cheese
Red-pepper flakes
1 cup mixed fresh herbs, such as basil, mint, and flat-leaf parsley

Steps:

  • Heat grill to medium. Grill bread slices until toasted, 1 to 2 minutes a side. Generously brush with oil and season with salt. Arrange bread, tomatoes, and cheese on a platter. Drizzle tomatoes with oil and season with salt and red-pepper flakes. Top with herbs and serve.

Kenny Tripp
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I can't wait to try this recipe. It looks so good!


Seyf Musii
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These crostini are the perfect appetizer for any occasion.


Symon Khan
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I've never made crostini before, but this recipe made it so easy. I'm so glad I tried it.


Adela chime
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These crostini are so delicious and easy to make. I will definitely be making them again.


Shisano Smith
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This recipe is a great way to get kids involved in cooking. My kids love helping me make these crostini.


mueez baloch
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I made these crostini for a potluck and they were a huge success. Everyone raved about them.


Md Lahuj
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These crostini are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.


Christine Figaro
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I love how simple this recipe is. It's perfect for a quick and easy appetizer.


Isdore Ajeroh
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This recipe is a great way to use up leftover tomatoes. And the crostini are so versatile - you can top them with anything you like.


Faizikhan Khan
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I've made these crostini several times now and they're always a crowd-pleaser.


Britney Saanders
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These crostini were a huge hit at my party! They were so easy to make and everyone loved them.