Best 4 Church Windows Ii Recipes
Indulge in the delightful world of Church Windows cookies, a timeless treat that combines vibrant stained glass colors with a crispy, buttery texture. These cookies are not only a feast for the eyes but also a symphony of flavors, with variations ranging from classic to unique and modern interpretations. Discover the art of creating these edible stained glass windows with our comprehensive collection of recipes, each offering a distinct taste experience. From the traditional Church Windows II recipe, known for its colorful candies and chewy texture, to the elegant Stained Glass Cookies with their delicate sugar glass filling, these recipes cater to every palate. Explore the vibrant Lemon Church Windows, bursting with citrusy goodness, or embrace the nostalgia of Grandma's Church Windows, a recipe passed down through generations. Whether you prefer the classic combination of red and green, or the playful mix of pastel hues, our Church Windows cookie recipes promise a delightful journey through colors and flavors. Let your creativity shine as you transform simple ingredients into edible masterpieces, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHURCH WINDOW COOKIES
This is a hit with kids-the little ones just love the colored marshmallows! -Emmilie Gaston, Wabash, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, melt chocolate chips and butter over low heat; stir until smooth. Cool slightly. Stir in marshmallows and walnuts., Divide mixture into three portions; place each portion on a piece of waxed paper. Using waxed paper, shape each into a 10-in.-long roll; roll in coconut. Wrap tightly in waxed paper; refrigerate 2 hours or until firm. Cut crosswise into 1/2-in. slices.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 25mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CHURCH WINDOWS
I look for a new candy to make every year. This is the one I'm going to try. It sounds simple enough and besides it says that it makes a very colorful candy.This photo is by Karla Everett. She made them two different ways for you to enjoy. Thank you Karla.
Provided by Zelda Hopkins
Categories Chocolate
Time 15m
Number Of Ingredients 4
Steps:
- 1. Melt chocolate and margarine together until foamy. Fold in one package of colored marshmallows. Spread one cup of chopped pecans on waxed paper. Cover with marshmallows/chocolate mixture.Roll up like a jelly roll. Chill until firm. Slice and serve.
CHURCH-WINDOW COOKIES
I see two other recipes for these, but this is our version we use every year. They are an absolute hit at cookie exchanges as they are different, not to mention very easy and tasty!
Provided by moonshine7015
Categories Desserts Cookies Bar Cookie Recipes
Time 1h15m
Yield 36
Number Of Ingredients 6
Steps:
- Melt the butter and chocolate chips in a heavy saucepan over medium heat; mix until smooth and creamy; remove from heat and stir in the vanilla. Fold in the marshmallows and walnuts.
- Scatter about half of the coconut onto a large baking sheet. Form the chocolate mixture into two oblong logs and lay them onto the coconut. Use the remaining coconut to coat the logs. Refrigerate until the logs are firm, about 1 hour. Cut logs into 3/4-inch slices.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 20.8 g, Cholesterol 6.8 mg, Fat 9.6 g, Fiber 1.4 g, Protein 1.2 g, SaturatedFat 5.1 g, Sodium 46.9 mg, Sugar 15.6 g
CHURCH WINDOWS
This is yet another version of church windows - this one from Cooks.com. I haven't tasted them yet but my husband claims they are good -- his mother used to make them for Christmas.
Provided by patklavon
Categories Candy
Time 25m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate chips and butter. Cool them to touch (don't want to melt the marshmallows).
- Add the nuts and marshmallows. Mix well.
- Divide mixture into to 2 large log rolls. Roll each roll in the coconut.
- Wrap in waxed paper and chill for 24 hours.
- Slice into 1/3 inch cookies.
- Recipe makes about 3 dozen.
Tips:
- To make the caramel, use a heavy-bottomed saucepan and stir constantly to prevent burning.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a bowl of cold water. If it forms a hard ball, it is ready.
- When adding the caramel to the egg whites, do so gradually and in a thin stream, while whisking constantly. This will prevent the egg whites from curdling.
- Be patient when baking the cookies. They may take a little longer to bake than you think, but it is important to let them cool completely before frosting them.
- For the frosting, be sure to use unsalted butter and bring it to room temperature before creaming it with the sugar.
- If you don't have a piping bag, you can use a ziploc bag with the corner snipped off to pipe the frosting onto the cookies.
Conclusion:
Church Windows II cookies are a delicious and festive treat that are perfect for any occasion. With their colorful stained glass windows and creamy frosting, they are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie to make, give Church Windows II a try. You won't be disappointed!
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