Here's what you need: store-bought pizza dough, shredded mozzarella cheese, presliced pepperoni, marinara sauce, nonstick vegetable oil cooking spray
Provided by Tasty
Categories Appetizers
Yield 3 pretzels
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F (220°C).
- Unroll the dough, it should form 15x9-inch (38x22 cm) rectangle, then cut the rectangle horizontally into three equal strips. (These will be your three pretzels.)
- Carefully stretch each of the strips by width and length - stretch each to about 3 inch (7 ½ cm) width and about 34 inch (86 cm) length.
- Sprinkle 1 cup (100g) of cheese down the center of each dough strip. Reserve the last 1 cup (100g) of cheese for later.
- Fold the dough over the cheese, pressing to seal and rolling slightly to create 3 dough logs filled with cheese.
- Cover a baking sheet with foil and spray with vegetable oil.
- To form the pretzels, take one dough log, move it to the foil covered baking sheet, then form a circle with the ends of the log at the top of the circle. Twist the log ends around each other once and bring them down to meet the bottom of the circle. Repeat with the other two dough logs.
- Wrap pepperonis on the pretzels - 5-ish per pretzel - then sprinkle the remaining cup of cheese among the three pretzels.
- Bake 14-18 minutes until deep golden brown.
- Serve immediately with pizza sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 953 calories, Carbohydrate 74 grams, Fat 48 grams, Fiber 2 grams, Protein 55 grams, Sugar 6 grams
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Isabella Phillips
[email protected]I love that this recipe uses mozzarella cheese. It melts perfectly and gives the pretzels a gooey, cheesy center.
Samir shrestha
[email protected]These pretzels are a bit time-consuming to make, but they're so worth the effort. They're the perfect party food or appetizer.
Md Bachu
[email protected]I've tried several different recipes for cheese-stuffed pizza pretzels, but this is the best one by far. The pretzels are always perfect.
Uzumaki Naruto
[email protected]These pretzels are a bit greasy, but they're so delicious that I don't mind. They're the perfect comfort food.
Whitney Hallford
[email protected]I'm not a big fan of pretzels, but these cheese-stuffed pizza pretzels are amazing! I'll definitely be making them again.
Kevin Curley
[email protected]I made these pretzels for my kids and they loved them! They're the perfect after-school snack.
Samara Wesley
[email protected]These pretzels are a great way to use up leftover pizza dough. They're also a fun and creative way to serve pizza.
Wasim Abbas
[email protected]I love the combination of cheese and pizza sauce in these pretzels. They're so flavorful and satisfying.
Sarah Letisha
[email protected]These pretzels are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Nmesoma Okocha
[email protected]I've never made pretzels before, but these were surprisingly easy to make. I'm definitely going to make them again.
mazbahuddin Zeesun
[email protected]I love that this recipe uses refrigerated pizza dough. It makes it so much easier to make these pretzels.
Jayson Est
[email protected]These pretzels are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Sajid Jutt
[email protected]I followed the recipe exactly and my pretzels turned out great. The cheese was gooey and the pretzels were perfectly crispy.
Lauren Oreilly
[email protected]These pretzels are so delicious and addictive! I can't stop eating them.
Ivy Makoro
[email protected]I've made these pretzels several times now and they always turn out perfect. They're the perfect appetizer or snack.
Bonnie Aguilar
[email protected]These cheese-stuffed pizza pretzels were a huge hit at my last party! They were so easy to make and everyone loved them.