Best 2 Chunky Taco Soup Recipes
**Indulge in a Flavorful Symphony: Chunky Taco Soup Recipes for Every Occasion**
Embrace the tantalizing flavors of Mexico with our delectable collection of chunky taco soup recipes. These hearty and versatile soups are packed with bold spices, tender meats, and a symphony of vegetables, promising a culinary journey like no other. From classic beef taco soup to unique vegetarian and vegan variations, our recipes cater to every palate and dietary preference. Prepare to warm your soul and satisfy your cravings with these exceptional chunky taco soups.
CHUNKY TACO SOUP
I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually take home an empty pot and often get requests for the recipe. The flavor seems to improve with leftovers...if there are any! -Evelyn Buford, Belton, Missouri
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a large stockpot or Dutch oven, brown beef and onion in oil. Add pinto beans, tomatoes, water, black beans, corn, salad dressing mix and taco seasoning. Bring to a boil. Reduce heat; cover and simmer 20-30 minutes or until the meat is tender. Sprinkle with cilantro.
Nutrition Facts : Calories 228 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 6g fiber), Protein 18g protein.
CHUNKY TACO SOUP
This easy taco soup is full of flavor. It tastes even better the second day. Note: If you want it more soupier you can add another small can of tomato sauce.
Provided by FDADELKARIM
Categories Black Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the hamburger or chicken in a large pot then drain the excess grease.
- Add all the ingredients except the cheese & sour cream. Simmer for 10-15 minutes on medium-low heat.
- Ladle the soup into bowls then top with sour cream & cheese. Serve with tortilla chips.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you stay organized and make the cooking process go more smoothly.
- Use Fresh Ingredients: Fresh ingredients will give your soup the best flavor. If possible, use fresh vegetables, herbs, and spices.
- Brown the Beef: Browning the beef before adding it to the soup will help to develop its flavor and give the soup a richer color.
- Use a Variety of Beans: Using a variety of beans will give your soup a more complex flavor and texture. Black beans, kidney beans, and pinto beans are all good choices.
- Add Some Heat: If you like your soup spicy, add some diced jalapeños or chili powder. You can also add a can of diced tomatoes with green chilies.
- Simmer for Flavor: Let the soup simmer for at least 30 minutes, or longer if you have time. This will allow the flavors to develop and meld together.
- Garnish Before Serving: Before serving, garnish the soup with fresh cilantro, sour cream, and shredded cheese. This will add a pop of color and flavor to the soup.
Conclusion:
This chunky taco soup is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and can be tailored to your own taste preferences. So next time you are looking for a hearty and satisfying soup, give this recipe a try!
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