Best 2 Chunky Sirloin Beef Stew Recipes

Indulge in a hearty and flavorful culinary journey with our enticing selection of chunky sirloin beef stew recipes. From classic comfort food to innovative gourmet creations, our diverse collection caters to every palate and cooking skill level. Embark on a tantalizing adventure as you explore stews simmered to perfection, each bursting with tender chunks of succulent sirloin beef, a symphony of aromatic vegetables, and rich, savory broths.

Awaken your taste buds with our traditional beef stew recipe, a timeless classic that exudes warmth and nostalgia. Slow-cooked to tender perfection, the beef harmonizes seamlessly with carrots, celery, onions, and a medley of herbs and spices, creating a comforting and hearty dish.

For a taste of international flair, try our Moroccan-inspired beef stew, where the vibrant flavors of North African spices dance on your tongue. Tender beef simmers in a fragrant blend of cumin, coriander, paprika, and ginger, while dried apricots and raisins add a touch of sweetness and texture.

If you're seeking a lighter, yet equally satisfying option, our healthy beef stew is the perfect choice. Lean sirloin beef is paired with an array of colorful vegetables, including bell peppers, zucchini, and spinach, in a light and flavorful broth. This stew is not only delicious but also packed with essential nutrients.

For those who relish a touch of spice, our spicy beef stew will set your taste buds ablaze. Fire-roasted tomatoes, chili peppers, and a hint of cayenne pepper ignite a fiery passion in this robust stew, sure to satisfy your cravings for heat.

And for a truly unique culinary experience, our Guinness beef stew awaits you. This Irish-inspired stew features succulent beef braised in the depths of Guinness stout, imparting a rich, malty flavor that elevates the dish to new heights.

No matter your preference, our curated collection of chunky sirloin beef stew recipes promises an unforgettable culinary adventure. Prepare to tantalize your taste buds and savor the essence of comfort, warmth, and culinary excellence.

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY SIRLOIN BEEF STEW

Chunky Sirloin Beef Stew image

You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin steak. This hearty dish will fill you up after a day of sledding or skating.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound beef sirloin steak, cut into 1/2-inch cubes
3 medium carrots, sliced
4 celery ribs, sliced
1 small onion, chopped
2 tablespoons canola oil
2 cans (14-1/2 ounces each) beef broth
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
3/4 teaspoon pepper
1/4 cup cornstarch
1/4 cup cold water
1 teaspoon browning sauce, optional

Steps:

In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until beef and vegetables are tender., Combine the cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired.

Nutrition Facts : Calories 184 calories, Fat 8g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 306mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

CHUNKY BEEF STEW

Chunky Beef Stew image

I'm fortunate to have a husband who loves to cook; He's always digging through cookbooks in search of new recipes. We enjoy grocery shopping and coming home to spend time together in the kitchen. - Miriam Wages, Arnoldsville, Georgia

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 20 servings.

Number Of Ingredients 20

Ingredients

2 quarts water
3 medium potatoes, peeled and cubed
3 medium carrots, sliced
1 medium onion, chopped
2 celery ribs, chopped
1 teaspoon salt
1 pound lean ground beef (90% lean), cooked and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8-1/4 ounces) peas, drained
1 can (8 ounces) tomato sauce
3/4 cup ketchup
2 tablespoons prepared mustard
1 tablespoon chili powder
1 garlic clove, minced
1 teaspoon garlic salt
1 teaspoon dried thyme
Dash hot pepper sauce
Dash pepper
1 cup elbow macaroni, cooked and drained

Steps:

In a Dutch oven, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , Add the beef, corn, tomatoes, peas, tomato sauce, ketchup, mustard and seasonings. Cover and simmer for 30 minutes. Add macaroni; simmer 10 minutes longer or until heated through.

Nutrition Facts : Calories 101 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 525mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

Use high-quality beef: Choose a well-marbled sirloin steak for the best flavor and texture.
Brown the beef in batches: This will help to develop a rich, flavorful crust on the meat.
Use a variety of vegetables: This will add flavor, texture, and color to the stew.
Don't overcrowd the pot: If you add too much meat and vegetables at once, the stew will not cook evenly.
Simmer the stew for at least 1 hour: This will allow the flavors to develop and the meat to become tender.
Serve the stew with a side of crusty bread or mashed potatoes: This will help to soak up the delicious broth.

Conclusion:

Chunky sirloin beef stew is a hearty, comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious stew that your family and friends will love. So, next time you are looking for a warm and satisfying meal, give chunky sirloin beef stew a try. You won't be disappointed!