Best 2 Chunky Apple Cranberry Sauce Recipes
Indulge in a delightful symphony of flavors with our chunky apple cranberry sauce, a culinary masterpiece that elevates your holiday feasts or everyday meals. This versatile sauce boasts a vibrant medley of crisp apples, tart cranberries, warm spices, and a hint of citrus, creating a taste experience that is both comforting and refreshing. With three easy-to-follow recipes, you can craft a sauce that perfectly complements your culinary creations. Dive into the classic stovetop method for a nostalgic touch, embrace the convenience of a slow cooker for hands-off preparation, or explore the innovative microwave technique for a quick and effortless twist. No matter your preference, each recipe guides you through the process with simple steps and helpful tips, ensuring a delectable outcome every time.
Let's cook with our recipes!
CHUNKY APPLE AND CRANBERRY SAUCE
I found this recipe in Mom's "shoe box recipe box" It is a hand written recipe and I have no idea where it came from. I haven't tried this yet, but plan to. Update: I have now made this and agree that 2 cups of cranberries are definitely needed!
Provided by kittycatmom
Categories Chutneys
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and core apples; cut into 1-inch chunks. Place in large pot with 4 cup water, sugar, maple syrup, cinnamon, salt and cranberries. Bring to boiling.
- Reduce heat to medium-low; cover and cook 20 minutes or until apples are tender and sauce is thickened. Check halfway through cooking. If mixture is dry, add 2 tablespoons water.
- Uncover pot and mash apples with fork until pulpy. Stir in lemon juice.
- Refrigerate until ready to serve.
CHUNKY APPLE CRANBERRY SAUCE
This sauce is a little on the tart side. If you prefer it sweeter, add more sugar to taste. Serve it as a condiment with roasted turkey or pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine onion, sugar, and wine. Place over medium-high heat; bring to a boil. Reduce heat to medium, and simmer, covered, 4 minutes.
- Add all remaining ingredients except currants; cook until cranberries have popped, about 8 minutes. Remove from heat, and stir in currants. Serve at room temperature.
Tips:
- Choose the right apples. For a chunky sauce, use firm apples that hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples. This will help the sauce cook evenly and prevent the skins from toughening.
- Cut the apples into uniform pieces. This will help them cook evenly.
- Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen cranberries.
- Add sugar to taste. The amount of sugar you add will depend on the tartness of the apples and cranberries.
- Cook the sauce over low heat. This will help prevent the sauce from burning.
- Stir the sauce occasionally. This will help prevent the sauce from sticking to the bottom of the pot.
- Serve the sauce warm or cold. Chunky apple cranberry sauce is delicious served warm or cold. It can be served with roasted turkey, chicken, or pork, or it can be used as a topping for waffles, pancakes, or yogurt.
Conclusion:
Chunky apple cranberry sauce is a delicious and versatile dish that can be served with a variety of meals. It is easy to make and can be tailored to your own taste. With these tips, you can make the perfect chunky apple cranberry sauce for your next holiday gathering or potluck.
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