Best 2 Christmas Pudding Gluten Free Recipes
Indulge in the timeless tradition of Christmas pudding with our delectable gluten-free recipe. This classic dessert, also known as plum pudding or figgy pudding, holds a special place in holiday celebrations. Its rich, moist texture and symphony of flavors, ranging from dried fruits to warm spices, make it a true culinary masterpiece. Our gluten-free rendition ensures that everyone can savor this festive treat without compromising on taste or texture. Embark on a delightful journey as we guide you through the process of crafting this cherished dessert, complete with variations for a boozy twist and a vegan alternative.
In addition to the main gluten-free Christmas pudding recipe, we offer a collection of tempting variations to cater to diverse dietary preferences and elevate your holiday feast. For those who relish the intensity of traditional Christmas pudding, our boozy version amplifies the flavors with a generous helping of brandy, rum, and sherry. If you prefer a plant-based option, our vegan Christmas pudding delights with its rich, decadent texture, achieved through a harmonious blend of plant-based ingredients.
With detailed instructions and helpful tips, we'll guide you through each step of the process, from preparing the dried fruits and spices to assembling and steaming the pudding. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to ensure success and create lasting memories around the holiday table.
GLUTEN-FREE CHRISTMAS PUDDING
Make a gluten-free version of Christmas pudding for a dessert packed with festive spices and fruit
Provided by Ailsa Brown
Categories Dessert
Time 7h20m
Yield Serves 10-12
Number Of Ingredients 18
Steps:
- In a large bowl, mix the currants, raisins, candied peel, glacé cherries, mixed spice, nutmeg, orange zest and juice, the lemon zest and brandy together. Cover with a clean tea towel and leave to soak overnight.
- The next day, put an upturned saucer or trivet in the bottom of a deep, wide saucepan and half-fill the pan with water. Bring to a simmer over a low-medium heat. Oil a 1.5-litre pudding basin and line the base with a circle of baking parchment.
- Stir the flaked almonds, apple, ground almonds, baking powder, flour, breadcrumbs, sugar and eggs into the bowl of dried fruit using a wooden spoon. Tip the mixture into the prepared basin, packing it in with the back of the spoon, then cover the surface with another circle of parchment. Cover the basin with sheet of baking parchment, followed by a double layer of foil, then secure it around the rim with kitchen string. Tie on a loop of string to make a handle. Carefully lower the basin onto the upturned saucer in the pan of simmering water and cover with a lid. Cook for 6 hrs, topping up with boiling water from the kettle if needed to ensure the water doesn't boil off below the halfway line.
- Once the pudding is cooked, remove the basin from the pan and leave to cool completely. Remove the pudding from the basin, wrap well in baking parchment and foil and store in a cool, dark place for up to three months. To reheat, return the pudding to its basin, cover as before and lower into a pan of simmering water. Cover and warm through for 1-2 hrs, then remove and serve with brandy cream.
Nutrition Facts : Calories 229 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.29 milligram of sodium
CHRISTMAS PUDDING- GLUTEN-FREE
A recipe from Dr Sue Shepherd's cookbook "The Gluten-free Kitchen". Just lover her recipes. SUe Shepherd is an Advanced Accredited Practicing Dietician who herslef has Coeliac/Celiac Disease. She is recognised and works with the Australian Coeliac Society. I think you could swap a bean flour with the soy flour if you need to Preparation time does not include overnight maceration of the dried fruits
Provided by Jubes
Categories Dessert
Time 3h30m
Yield 1 christmas pudding, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Grease and line a 1 litre pudding basin with baking paper.
- Add the dried fruits and brandy to a large mixing bowl. Cover and refrigerate overnight.
- Add the three flours to a mixing bowl and mix with a whisk to ensure they are well combined. Rub in the butter until the mixture resembles fine breadcrumbs. Add the soaked fruits, sugar, breadcrumbs and spice. Mix well to combine.
- In a small bowl, lightly beat the eggs and milk. Add to the fruit mixture and mix to combine.
- Pour the mixture into the pudding basin. Place the pudding basin in a large stockpot. Pour in enough water to the pot to come 3/4 of the way up the side of the pudding basin.
- Bring the water to the boil, then reduce heat to a gentle simmer and cook the pudding for 2 to 3 hours. Check the water regularly to ensure it does not run dry.
- If making ahead, the pudding may be resteamed for 1 hour on the day of serving. I've generally found also that a cook ahead pudding can be sliced and individual serves warmed in the microwave.
Tips:
- Use gluten-free ingredients: This recipe is specifically designed for those with gluten sensitivities or celiac disease. Ensure that all ingredients used, including flour, oats, and breadcrumbs, are certified gluten-free.
- Choose dried fruits wisely: Opt for plump, moist dried fruits like raisins, currants, and sultanas. Avoid candied fruits, as they can be excessively sweet and may contain added sugar.
- Soak the dried fruits: Soaking the dried fruits in a mixture of tea, orange juice, and brandy (or rum) plumps them up and intensifies their flavor. This step is optional but highly recommended.
- Don't overmix the batter: Overmixing can result in a dense, heavy pudding. Mix the ingredients just until they are combined.
- Steam the pudding properly: Steaming is the traditional method of cooking Christmas pudding. Ensure that the pudding is tightly covered and that the steamer has enough water to last the entire cooking time.
- Invert the pudding carefully: Once the pudding is cooked, let it cool for a few minutes before inverting it onto a serving plate. Use a large spoon or spatula to help guide the pudding out of the mold.
Conclusion:
ThisGluten-FreeChristmasPuddingrecipeisagluten-freeversionoftheclassicChristmasdessert.It'smadewithagluten-freeflourmixture,driedfruits,spices,andmolasses.Thepuddingissteam
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