ZUCCHINI PANCAKES
Provided by Ina Garten
Categories side-dish
Time 24m
Yield 10 (3-inch) pancakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F.
- Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Stir in 6 tablespoons of the flour, the baking powder, salt, and pepper. (If the batter gets too thin from the liquid in the zucchini, add the remaining 2 tablespoons of flour.)
- Heat a large (10 to 12-inch) saute pan over medium heat and melt 1/2 tablespoon butter and 1/2 tablespoon oil together in the pan. When the butter is hot but not smoking, lower the heat to medium-low and drop heaping soup spoons of batter into the pan. Cook the pancakes about 2 minutes on each side, until browned. Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used. The pancakes can stay warm in the oven for up to 30 minutes. Serve hot.
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Jump the Gamer
[email protected]I'm allergic to eggs, so I was so happy to find this recipe for egg-free zucchini pancakes. They're just as delicious as the traditional version.
M.M Milon
[email protected]These pancakes are so easy to make, even my kids can help. They're a great way to get the whole family involved in cooking.
Farxan 114
[email protected]I love that these pancakes are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
Fortress Emmanuel
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating zucchini!
Sharhabilu illela Sharhabilu illela
[email protected]I'm so glad I found this recipe! These pancakes are a delicious and healthy way to use up zucchini.
kamala khanal
[email protected]These pancakes are a great way to start your day! They're packed with protein and fiber, and they'll keep you feeling full and satisfied all morning long.
Ark James
[email protected]I love that these pancakes are gluten-free. They're a delicious and healthy option for people with celiac disease or gluten intolerance.
Shila Nepal
[email protected]These pancakes are a great way to use up leftover zucchini. I also like to add other vegetables to the batter, such as carrots, bell peppers, or onions.
Hafiz Sadeeq
[email protected]I'm allergic to eggs, so I was so happy to find this recipe for egg-free zucchini pancakes. They're just as delicious as the traditional version.
CLAIRE B CLAIRE BWALYA
[email protected]These pancakes are so easy to make, even my kids can help. They're a great way to get the whole family involved in cooking.
boratun nabi
[email protected]I love that these pancakes are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
Linda Nelson
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating zucchini!
Wi Are Frin's
[email protected]I'm so glad I found this recipe! These pancakes are a delicious and healthy way to use up zucchini.
Jessica Dustyhorn
[email protected]These pancakes are the perfect way to start your day! They're light, fluffy, and packed with flavor.
STANLEY NLIAM
[email protected]I love these pancakes! They're so easy to make and they're always a hit with my family and friends.
Aghogho Ohwomrohwo
[email protected]These pancakes are a great way to use up leftover zucchini. They're also a healthy and delicious alternative to traditional pancakes.
Santosh Gurung
[email protected]I'm not a huge fan of zucchini, but these pancakes were surprisingly good! I'll definitely be making them again.
Robert Callaway
[email protected]These pancakes are so good! I made them for breakfast this morning and my kids loved them. They're a great way to get your kids to eat their vegetables.
Yushin Jung
[email protected]I've made these zucchini pancakes several times now and they're always a hit! My family loves them.
Harry Jones
[email protected]These zucchini pancakes are so delicious and easy to make! I love that they're a healthy way to use up zucchini from my garden.