Best 2 Chris Chili Recipes
**Savory and Spicy: Embark on a Culinary Journey with Chris' Chili Recipes**
Brace yourself for a tantalizing culinary adventure as we delve into the world of Chris' chili. This delectable dish, steeped in rich flavors and a touch of heat, promises to tantalize your taste buds and warm your soul. Get ready to explore a collection of carefully curated recipes that showcase the versatility of this beloved comfort food. From classic renditions to innovative twists, our selection caters to every palate and preference. Whether you're a chili aficionado or simply seeking a hearty and flavorful meal, Chris' chili recipes are guaranteed to satisfy your cravings. So, prepare your taste buds for a journey of culinary delight as we unveil the secrets behind this iconic dish.
**Recipes Included:**
1. **Classic Beef Chili:** Experience the timeless tradition of homemade beef chili, crafted with tender chunks of beef, a blend of aromatic spices, and a touch of heat. This comforting recipe embodies the essence of classic chili, sure to be a hit with both chili enthusiasts and those new to this flavorful dish.
2. **Three-Bean Vegetarian Chili:** Indulge in a hearty and flavorful vegetarian chili brimming with three types of beans, a medley of colorful vegetables, and a symphony of spices. This meatless masterpiece is a testament to the versatility of chili, offering a delicious and satisfying option for vegetarians and meat lovers alike.
3. **White Chicken Chili:** Embark on a culinary adventure with this unique and creamy white chicken chili. Tender chicken, a blend of white beans, corn, and a hint of spice come together to create a harmonious and flavorful dish. Experience the delightful twist on traditional chili, perfect for those seeking a lighter and equally satisfying meal.
4. **Turkey Chili:** Discover the lean and healthy alternative to traditional beef chili with this turkey chili recipe. Ground turkey, a medley of beans, and a symphony of spices create a flavorful and nutritious dish that's perfect for health-conscious individuals and those seeking a lighter chili option.
5. **Sweet Potato Turkey Chili:** Indulge in a hearty and wholesome chili with a unique twist. Sweet potatoes, ground turkey, black beans, and a blend of spices come together to create a delicious and nutritious chili that's packed with flavor and goodness. This recipe is a perfect blend of sweet and savory, sure to tantalize your taste buds.
6. **Pumpkin Chili:** Experience the unexpected with this innovative pumpkin chili recipe. Roasted pumpkin, black beans, corn, and a blend of spices create a rich and flavorful chili with a unique twist. This recipe is perfect for those looking to explore new and exciting chili variations, offering a delightful balance of sweet and savory flavors.
CHRIS'S PUEBLO GREEN CHILI SAUCE
This recipe comes from Southern Colorado and I have been making it for over 20 years. It is my favorite thing to cook and eat. If you like hot and spicy Mexican food, this is a recipe for you! I made it for our friends and it has become a hit here in Corpus Christi, Texas! The great thing is you can also make it hotter or milder, depending on your taste! In Pueblo, Colorado, we served it over burritos, or enchilada's. My personal favorite way to eat Green Chile (especially on a cold day) is by placing a hamburger bun in a bowl, add a plain hamburger (with or without cheese), smother it with the Green Chile Sauce, then top it with diced onion and oyster crackers. In Colorado we call these green chili sloppers! They are great served with a beer!
Provided by Christine Bettiga
Categories Sauces
Time 3h40m
Yield 1 Kettle of Chili, 12 serving(s)
Number Of Ingredients 18
Steps:
- In large stainless kettle, brown pork in bacon fat or vegetable oil.
- (bacon fat has better flavor.) Cook on medium heat till meat is slightly pink.
- Add diced onion and garlic, cook till soft.
- Add flour and stir, browning flour as you would a roux (rue).
- Add some of your water if flour is too thick, keep stirring till it bubbles.
- Add chicken broth.
- Add the rest of the ingredients and bring to a bubble, then turn heat to low.
- Cook uncovered for 2-3 hours, stirring occasionally.
- If your chile is too thin, add more flour.
- If your chile is too thick, add more chicken broth.
- Taste often and add more spices or peppers to your liking!
- If you do not like chunks of tomato or peppers, place the RoTel, tomatoes and canned diced green chile's into a blender and puree them!
- (This is the way I like my sauce. I only add the Pueblo or Poblano peppers whole to my chile).
CHRIS' CHILI
This is my personal recipe, and it has won over 12 chili cook-offs, and I figured I'd share. It is a medium steak and bean chili. If I had to compare it, it would be similar to Steak N' Shake's chili, but better! It's rather involved, but trust me. Worth every minute! Try it. You will not be disappointed!
Provided by ChrisG
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h20m
Yield 14
Number Of Ingredients 14
Steps:
- Prepare soup from a packet of onion soup mix according to the package directions, and set 1 1/2 cups aside.
- Place bacon grease into a large stainless steel soup pot over medium-high heat, and cook and stir the cubed round and sirloin steak meat in the bacon fat until well browned, about 10 minutes. Pour in the reserved onion soup, bring to a boil, then reduce to a simmer and cook for 7 minutes, stirring to dissolve any browned flavor bits from the pot.
- Stir in salt, chili powder, cumin, black pepper, kidney beans, tomato paste, and tomato sauce. Bring the mixture to a boil, stirring frequently to avoid burning the bottom, then cover, reduce heat to low, and simmer for 1 hour, stirring occasionally. Stir in the cocoa powder, cola, and hot sauce, and simmer for 20 more minutes. Serve hot.
Nutrition Facts : Calories 305 calories, Carbohydrate 20.2 g, Cholesterol 68.8 mg, Fat 10.8 g, Fiber 6.7 g, Protein 31.6 g, SaturatedFat 3.9 g, Sodium 709.9 mg, Sugar 4.1 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the chili will be. Use fresh, flavorful vegetables, high-quality meat, and a variety of spices.
- Brown the meat well: Browning the meat adds flavor and depth to the chili. Be sure to brown the meat in batches so that it doesn't steam.
- Use a variety of beans: Different beans add different flavors and textures to chili. Try using a combination of black beans, kidney beans, pinto beans, and white beans.
- Add plenty of vegetables: Vegetables add flavor, nutrition, and texture to chili. Use a variety of vegetables, such as onions, peppers, carrots, celery, and corn.
- Use a flavorful broth: The broth is the base of the chili, so it's important to use a flavorful one. Use a combination of beef broth, chicken broth, and vegetable broth.
- Season the chili well: Chili is a flavorful dish, so be sure to season it well with a variety of spices. Use a combination of chili powder, cumin, garlic powder, onion powder, and paprika.
- Let the chili simmer: Simmering the chili allows the flavors to meld and develop. Simmer the chili for at least 1 hour, or longer if you have time.
Conclusion:
Chris's chili is a delicious and hearty dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, with or without beans, Chris's chili is sure to please everyone at your table. So next time you're looking for a comforting and delicious meal, give Chris's chili a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
