Best 2 Chopped Mexican Salad With Roasted Peppers Corn Tomatoes And Recipes

**Immerse yourself in the vibrant flavors of Mexican cuisine with our delectable Chopped Mexican Salad, featuring a medley of roasted peppers, corn, tomatoes, black beans, and a zesty cilantro-lime dressing. This symphony of textures and tastes will tantalize your palate and transport you to the heart of Mexico. Alongside this must-try salad, discover an array of other Mexican-inspired recipes that promise an explosion of flavors, from the classic Guacamole and Pico de Gallo to the tantalizing Mexican Rice and flavorful Black Bean Soup. Dive into the vibrant culinary world of Mexico and relish every bite!**

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN SALAD

Mexican Salad image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 cups mayonnaise
1 cup milk
1 cup sour cream
1 tablespoon minced fresh parsley
1 tablespoon minced fresh cilantro
1 teaspoon chili powder
1/2 teaspoon cumin
A few dashes hot sauce, or to taste
1 clove garlic, grated
Salt and freshly ground black pepper
3 ears corn, shucked
3 heads green leaf lettuce, torn into chunks
2 cups halved red grape tomatoes
1/2 red onion, diced
1 cup grated Monterey Jack cheese
2 cups crushed-up tortilla chips

Steps:

For the dressing: Mix together the mayonnaise, milk, sour cream, parsley, cilantro, chili powder, cumin, hot sauce, garlic and salt and pepper to taste in a medium bowl. Set aside.
For the salad: Prepare a grill pan or grill for medium-high heat. Grill the corn until nice and golden, with good grill marks on the kernels, 10 to 12 minutes. Allow to cool a bit, then cut the kernels off the cobs.
Add all the salad ingredients to a bowl in layers: first the lettuce, followed by the tomatoes, corn, red onions, cheese and tortilla chips.
Pour the dressing into a small serving bowl and serve alongside the salad.

MEXICAN-STYLE CORN SALAD

Mexican-style corn salad image

Throw together this simple, no-cook salad in 15 minutes flat for a colourful, speedy side dish

Provided by Chelsie Collins

Categories Side dish

Time 15m

Number Of Ingredients 7

Ingredients

2 x 340g cans salt-free sweetcorn , drained
1 red onion , finely chopped
2 large tomatoes , deseeded and finely diced
½small pack coriander , roughly chopped
juice 2 limes
4 tbsp extra virgin olive oil
2 tsp clear honey

Steps:

Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.

Nutrition Facts : Calories 165 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein

Tips for a Flavorful Mexican Salad

Choose ripe vegetables: The flavor of your salad will depend on the quality of your ingredients. Make sure to use ripe, in-season vegetables. Tomatoes, corn, bell peppers, and avocados are all great choices for a Mexican salad.

Roast the corn and peppers: Roasting the corn and peppers adds a delicious smoky flavor to the salad. You can roast them in the oven or on the grill. If you're using a grill, be sure to keep a close eye on them so they don't burn.

Use a variety of textures: A good Mexican salad should have a variety of textures. Crunchy vegetables, such as bell peppers and cucumbers, contrast nicely with softer ingredients, such as tomatoes and avocado. You can also add some toasted nuts or seeds for a bit of extra crunch.

Make a flavorful dressing: The dressing is an important part of any salad. For a Mexican salad, you'll want to use a dressing that is flavorful and tangy. A simple vinaigrette is a good option, or you can try a more complex dressing made with yogurt, lime juice, and cilantro.

Serve the salad immediately: Mexican salad is best served immediately after it is made. The flavors will meld together and the vegetables will stay crisp.

Conclusion

Mexican salad is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With so many delicious variations, you're sure to find a Mexican salad that you love.