Best 7 Chocolate Yum Yum Bars Recipes
Indulge in a delightful journey of flavors with Chocolate Yum Yum Bars, a collection of irresistible dessert recipes that cater to every chocolate lover's craving. Dive into a world of rich, decadent textures and tantalizing tastes as you explore these scrumptious treats. From the classic Chocolate Yum Yum Bars, featuring a harmonious blend of chocolate, oats, and coconut, to the tempting No-Bake Chocolate Yum Yum Bars, which offer a hassle-free indulgence, this article presents a symphony of chocolatey delights. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy.
**Chocolate Yum Yum Bars:** Experience the epitome of chocolatey goodness with this timeless classic. Layers of chocolate chips, coconut, and oats harmoniously unite, creating a symphony of textures and flavors.
**No-Bake Chocolate Yum Yum Bars:** Craving a chocolate fix without the hassle of baking? Look no further! These No-Bake Chocolate Yum Yum Bars are your answer. With a simple combination of chocolate chips, peanut butter, and oats, you can whip up these delectable treats in no time.
**Chocolate Peanut Butter Yum Yum Bars:** Prepare to be tantalized by the irresistible combination of chocolate and peanut butter in these Chocolate Peanut Butter Yum Yum Bars. A luscious layer of peanut butter filling sandwiched between two layers of chocolate chip cookie crust creates a taste sensation that will leave you craving more.
**Chocolate Chip Cookie Dough Yum Yum Bars:** Embark on a nostalgic journey with these Chocolate Chip Cookie Dough Yum Yum Bars. A delectable interplay of chocolate chip cookie dough and a rich chocolate ganache filling will transport you back to your childhood dreams.
**Coconut Chocolate Yum Yum Bars:** Surrender to the tropical charm of these Coconut Chocolate Yum Yum Bars. A delightful fusion of coconut and chocolate flavors, these bars offer a taste of paradise with every bite.
**No-Bake Chocolate Oatmeal Yum Yum Bars:** For a healthier take on a classic, try these No-Bake Chocolate Oatmeal Yum Yum Bars. Packed with wholesome oats and naturally sweetened with honey, these bars provide a guilt-free indulgence that won't compromise on taste.
**Chocolate Yum Yum Balls:** Experience the irresistible charm of these Chocolate Yum Yum Balls, a delightful bite-sized treat that combines chocolate, oats, and peanut butter into a delectable confection.
**Chocolate Yum Yum Pie:** Elevate your dessert game with this Chocolate Yum Yum Pie, a masterpiece that combines a creamy chocolate filling, a graham cracker crust, and a luscious whipped cream topping. Prepare to impress your loved ones with this showstopping creation.
CHOCOLATE YUM YUM BARS
My daughter made these recently and I fell in love with them. It is a not so healthy but oh so yummy dessert.
Provided by Cathie Valentine
Categories Chocolate
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, add both packs of muffin mix, brown sugar, egg, butter and oats. Mix well. Press into a 9x13 baking dish which has been lightly sprayed with a non-stick spray. **if adding nuts and/or coconut, mix into mixture before pressing into baking dish**
- 2. Place the semi-sweet chocolate chips and sweetened condensed milk into a sauce pan and melt on low heat constantly stirring. Take off the stove as soon as everything is melted. Evenly drizzle on top of the muffin mixture. Bake in 350 degree oven for 35 minutes. Can serve warm or at room temperature.
- 3. Note: these can be heated in the microwave for a few seconds, if you want to eat the leftovers warm.
YUM YUM BARS
Thanks to a dinner party my parents had when I was a child.......20 years later and a adult, these are still some of my favorites. The combination of cake mix, chocolate, buttery carmel and nuts....man oh man...Delicious!! Though there are several steps to this recipe, it's worth the time and effort, you won't be sorry.
Provided by Johnsdeere
Categories Bar Cookie
Time 51m
Yield 14-16 bar cookies, 14-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix cake mix, butter, and 1/3 Cup of evaporated milk.
- Spread 1/2 of mixture into slightly greased 13x9 pan.
- Bake for 6 minutes.
- Sprinkle nuts and chocolate chips over partially baked cake.
- In a saucepan, melt caramels and remaining 1/3 cup of evaporated milk, stiring constantly to prevent burning.
- Once caramels are completely melted, drizzle the caramel mixture over chocolate chips and nuts.
- Crumble and sprinkle remaining uncooked cake mix mixture over carmel mixture.
- Bake 20 minutes.
- Cool and then cut into squares.
Nutrition Facts : Calories 503.6, Fat 25.8, SaturatedFat 11.7, Cholesterol 32.1, Sodium 472.3, Carbohydrate 68.3, Fiber 2.9, Sugar 48.8, Protein 6.2
ALMOND-COCONUT LEMON BARS
Give traditional lemon bars a tasty twist with the addition of almonds and coconut. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a food processor, combine the flour, confectioners' sugar, almonds and lemon zest; cover and process until nuts are finely chopped. Add butter; pulse just until mixture is crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 20 minutes., Meanwhile, in a large bowl, whisk eggs, sugar, coconut, lemon juice, flour, lemon zest and baking powder; pour over the hot crust. Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 70mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
YUM-YUM CHOCOLATE RAISIN BRAN BARS
Make and share this Yum-Yum Chocolate Raisin Bran Bars recipe from Food.com.
Provided by Scotty Callies Mom
Categories Quick Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Mix together dry ingredients, crushing gently with hands.
- Add wet ingredients and mix together.
- Pour into greased 8x8" pan and bake for 40-45 minute.
- This will look dryed out on top like brownies do.
- May add 1/2 cup chocolate chips. (I used sugarfree).
Nutrition Facts : Calories 117, Fat 3.1, SaturatedFat 1.3, Cholesterol 50.8, Sodium 214.6, Carbohydrate 21.6, Fiber 3.6, Sugar 6.7, Protein 4.7
MOM'S YUM YUM BARS
Just found this recipe in Chatelaine magazine - been looking for this recipe forever!! My mom used to bake these when I was a kid and I loved them! Looks just like the recipe she made!
Provided by Redsie
Categories Bar Cookie
Time 55m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- For base, lightly butter an 8 inch square baking dish. In a bowl, using a fork, stir flour with sugar. Work in butter until coarse crumbs form. Press over bottom of buttered dish. Bake in centre of oven until light golden, 15 to 20 minutes. Remove, but leave oven on.
- While base is baking, in a small bowl, using a fork, stir flour with salt and baking powder. In a large bowl, whisk eggs. Using a wooden spoon, stir in sugar and vanilla until evenly mixed. Then stir in walnuts, cherries, coconut and flour mixture. Spread over warm base. Bake in centre of oven until topping is golden and slightly jiggly, 20 to 30 minutes.
- Remove to a rack to cool at least 1 hour before cutting into bars. Bars cut best after refrigerating overnight. Refrigerate up to 1 week or freeze up to 1 month.
CHOCOLATE YUM! YUM!
Great for parties! Great for potlucks! Great for after school snack! Great for those "Get out of my way, I need chocolate!" moments! A gal from my previous job used to make this for staff parties and it was always a hit! Please note: cook time does not include chilling pudding.
Provided by Adopted Parisian
Categories Dessert
Time 50m
Yield 1 bowl, 10 serving(s)
Number Of Ingredients 7
Steps:
- Make and bake cake as directed.
- Set aside to cool.
- Make pudding (make as directed for pies -less milk) and chill for an hour in fridge.
- After cake has cooled, crumble half of it in bite sized pieces in the bottom of a large, clear serving bowl.
- Layer 1/2 half of pudding on top of cake.
- Layer 1 tub of cool whip on top of pudding.
- Repeat this layering process with the rest of the cake crumbled up, the rest of the pudding, and the other tub of cool whip.
- Sprinkle with mini chocolate chips.
- Sit back and enjoy this yummy-to-your-tummy dessert!
Nutrition Facts : Calories 674.3, Fat 32, SaturatedFat 18.4, Cholesterol 63.5, Sodium 921.8, Carbohydrate 98.3, Fiber 4.4, Sugar 65.8, Protein 7.7
YUM YUM BARS
Another childhood recipe that I loved to make and eat growing up. Very easy as it requires no baking just stovetop cooking.
Provided by Caryn
Categories Bar Cookie
Time 25m
Yield 1 nine x thirteen pan
Number Of Ingredients 10
Steps:
- In a large saucepan, combine butter, sugar, and eggs on low heat.
- Boil for 2 minutes; stirring constantly.
- Remove from heat; cool.
- Fold in graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut; mix well to combine the ingredients.
- Press into a lightly buttered 9 x 13-inch pan.
- Top with frosting.
- Refrigerate for 30 minutes until the frosting sets.
- Remove from refrigerator and cut into squares.
- FROSTING: In a double boiler, melt butterscotch chips, semi-sweet chocolate chips, and peanut butter.
- Spread immediately before it begins to cool.
Nutrition Facts : Calories 7164.7, Fat 456.8, SaturatedFat 266.9, Cholesterol 982.1, Sodium 4464, Carbohydrate 759.5, Fiber 37.7, Sugar 584.7, Protein 70
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your bars.
- Don't overmix the batter. Overmixing will make the bars tough.
- Be patient when melting the chocolate. It takes time for the chocolate to melt slowly and evenly.
- Don't crowd the bars in the pan. Leave some space between them so that they can bake evenly.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
Conclusion:
Chocolate Yum Yum Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover chocolate. With just a few simple ingredients, you can create a dessert that will be enjoyed by people of all ages. So next time you are looking for a sweet treat, give Chocolate Yum Yum Bars a try.
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