Best 7 Chocolate Wave Zucchini Bread Recipes
Indulge in the ultimate chocolate zucchini bread experience with our collection of mouthwatering recipes. From classic chocolate zucchini bread to decadent double chocolate zucchini bread, each recipe is a symphony of flavors that will tantalize your taste buds. Whether you prefer a moist and dense loaf or a lighter, fluffier texture, we have the perfect recipe for you. Get ready to elevate your baking skills and impress your loved ones with this delectable treat that perfectly blends the richness of chocolate with the subtle sweetness of zucchini.
Here are our top 7 tried and tested recipes!
CHOCOLATE WAVE ZUCCHINI BREAD
This bread is moist and chocolaty, with a neat layered look.
Provided by Lisa Perry
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 inch loaf pan.
- In a large bowl, cream shortening and sugar together. Mix in eggs. Add zucchini, water, and vanilla; stir. Blend in flour, baking soda, salt , baking powder, and pumpkin pie spice. Stir in nuts.
- Divide batter in half, and add cocoa powder and chocolate chips to one of the halves. Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter.
- Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes, and remove from pan. Store in refrigerator.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 40.4 g, Cholesterol 31 mg, Fat 10.5 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 226.5 mg, Sugar 25.3 g
CHOCOLATE ZUCCHINI BREAD
I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.-Shari Mckinney, Birney, Montana
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 209 calories, Fat 10g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE WAVE ZUCCHINI BREAD
Found this recipe on another web site and LOVED it! Moist, delicious, and ery cool looking. Gave the recipe away.
Provided by flightnurse
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 inch loaf pan.
- In a large bowl, cream shortening and sugar together. Mix in eggs. Add zucchini, water, and vanilla; stir. Blend in flour, baking soda, salt , baking powder, and pumpkin pie spice. Stir in nuts.
- Divide batter in half, and add cocoa powder and chocolate chips to one of the halves. Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter.
- Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes, and remove from pan. Store in refrigerator.
Nutrition Facts : Calories 262.9, Fat 10.5, SaturatedFat 2.9, Cholesterol 31, Sodium 224.2, Carbohydrate 40.5, Fiber 1.6, Sugar 25.4, Protein 4
CHOCOLATE ZUCCHINI BREAD RECIPE
This Chocolate Zucchini Bread is so easy to make and a great way to use up your zucchini harvest!
Provided by Contributor
Categories Dessert
Time 1h5m
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, applesauce, eggs and vanilla until well blended.
- In a separate bowl, combine the flour, cocoa, salt, baking soda, cinnamon and baking powder.
- Gradually beat the dry ingredient mixture into the sugar mixture until blended.
- Stir in zucchini.
- Fold in chocolate chips.
- Transfer to two 8 x 4 inch loaf pans coated with non-stick cooking spray.
- Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely
Nutrition Facts : Calories 200 kcal, Carbohydrate 43 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 35 mg, Sodium 269 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
VEGAN CHOCOLATE ZUCCHINI BREAD
This rich, moist, chocolaty bread can be a special treat for breakfast or served as a dessert, and it's packed with a veggie at the same time! It's vegan with no eggs or dairy milk, using unsweetened applesauce and nut milk instead!
Provided by Tammy Lynn
Categories Zucchini Bread
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat cane sugar, almond milk, applesauce, coconut oil, and vanilla together in a large mixing bowl using an electric mixer.
- Whisk together flour, cocoa powder, baking powder, cinnamon, salt, and baking soda in a separate bowl. Slowly add the dry mixture to the wet ingredients, using an electric mixer, until it is all mixed well together. Stir in the zucchini and 1/4 cup chocolate chips.
- Pour batter into the prepared bread pan and sprinkle the top with the remaining 1/4 cup chocolate chips.
- Bake in the preheated oven until the top springs back when lightly pressed and a toothpick inserted comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes. Once removed from the pan, allow to cool completely before slicing.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 25 g, Fat 9.4 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 196.1 mg, Sugar 5.5 g
CHOCOLATE ZUCCHINI BREAD I
A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!
Provided by Diane
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
- Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Nutrition Facts : Calories 278 calories, Carbohydrate 34.9 g, Cholesterol 27.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 192.6 mg, Sugar 23.8 g
CHOCOLATE CHIP ORANGE ZUCCHINI BREAD
Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!
Provided by Jules Paulus
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Sift together flour, baking powder, soda, salt, and spices.
- In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.3 g, Cholesterol 23.3 mg, Fat 15.3 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 165.4 mg, Sugar 20.9 g
Tips:
- Use a box grater to easily grate the zucchini. Choose a medium-sized zucchini to ensure the right moisture balance in the bread.
- In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and spices. This ensures even distribution throughout the batter.
- In a separate bowl, whisk together the wet ingredients: eggs, oil, sugar, vanilla, and melted chocolate. This helps emulsify the mixture and create a smooth batter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix to prevent dense bread.
- Fold in the grated zucchini until evenly distributed. Overmixing can release too much moisture from the zucchini, leading to a soggy texture.
- Pour the batter into a prepared loaf pan and bake until a toothpick inserted into the center comes out clean. This indicates that the bread is cooked through.
- Allow the bread to cool completely before slicing and serving. This helps the flavors meld together and the bread to set properly.
Conclusion:
Chocolate Wave Zucchini Bread is an incredibly moist and flavorful treat that combines the goodness of zucchini with the indulgence of chocolate. With its tender crumb, rich chocolate swirls, and hint of spices, this bread is sure to become a favorite. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this unique and delicious bread is a delightful addition to any occasion. Its easy-to-follow recipe and versatile nature make it a must-try for home bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving for more. Happy baking!
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