Best 2 Chocolate Wafer Roll Recipes
Indulge your sweet cravings with our delectable chocolate wafer rolls, a symphony of crispy wafers and velvety chocolate ganache. These delightful treats are perfect for any occasion, whether you're hosting a party or simply seeking a moment of indulgence. Our collection of recipes offers a variety of flavors and techniques, ensuring you'll find the perfect wafer roll to satisfy your taste buds. From classic chocolate to unique flavor combinations like peanut butter and jelly, our recipes cater to every palate. Embark on this culinary journey and discover the art of crafting these irresistible treats that will leave you wanting more.
Let's cook with our recipes!
50'S CHOCOLATE-WAFER WHIPPED CREAM ROLL
Steps:
- Chocolate Wafers: Set 2 racks in the middle and upper third of the oven and preheat to 375 degrees F. In a food processor or the bowl of an electric mixer, thoroughly mix together the flour, cocoa, baking soda, baking powder, salt, and sugar. While pulsing on low speed, add the butter, then the egg. Process or beat until the dough is thoroughly blended and massed together. Drop rounded teaspoons of batter onto nonstick or parchment-lined cookie sheets at 2-inch intervals. With moistened fingers, round out the cookies and flatten them a little. Bake for 9 minutes, turning the pans once for even baking, until the cookies are set. Set the cookie sheets on a rack to cool.
- In a mixing bowl, whip the cream to soft peaks, about 1 1/2 minutes. Add the confectioners' sugar and vanilla, and continue whipping until stiff but smooth, about 1 minute. Spread the wafers evenly with the whipped cream, about a 1/4 inch thick, and set in stacks of 8. Turn the stacks on their sides and line them up, one after the other, like the wheels on an eighteen-wheeler, 4 rows deep. Frost the top and sides with the remaining whipped cream to form a loaf. Refrigerate for at least 3 hours, until firm. To serve, dust lightly with cocoa or cookie crumbs. Slice with a serrated knife dipped in hot water.
CHOCOLATE WAFER ROLL
Also known as a zebra cake -- chocolate wafers and whipped cream -- simple and delicious.
Provided by Ginger
Categories Desserts Chocolate Dessert Recipes
Time 4h
Yield 8
Number Of Ingredients 4
Steps:
- In medium bowl, whip cream, sugar and vanilla with electric mixer until stiff. Set aside 1 cup of whipped cream. Place a daub of remaining whipped cream on each cookie, and stack in groups of 4 or 5. Chill in refrigerator 15 minutes.
- Remove short stacks from refrigerator and lay down on serving plate to make one long roll. Spread reserved whipped cream on outside of roll. Cover and chill 3 hours before serving. Cut diagonally in 3/4 inch slices.
Nutrition Facts : Calories 183 calories, Carbohydrate 15.5 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 7.5 g, Sodium 98.4 mg, Sugar 8.2 g
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the chocolate is melted smoothly and evenly.
- Work quickly when spreading the chocolate on the wafers, as it will start to set quickly.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll the wafers.
- Be careful not to overfill the wafers with filling, or they will be difficult to roll.
- Chill the wafer rolls for at least 30 minutes before serving, to allow the filling to set.
Conclusion:
Chocolate wafer rolls are a delicious and versatile treat that can be enjoyed on any occasion. With a little practice, you can easily make them at home using the recipes provided in this article. So next time you're looking for a sweet snack, give chocolate wafer rolls a try!
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