Best 3 Chocolate Pudding Poke Cake Recipes
Indulge in a delightful culinary journey with our Chocolate Pudding Poke Cake, a dessert that tantalizes taste buds with its rich, luscious flavors. This moist chocolate cake, studded with chocolate chips and topped with a creamy, velvety chocolate pudding, is a symphony of chocolatey goodness. Our article not only features the classic Chocolate Pudding Poke Cake recipe but also offers enticing variations that add a unique twist to this timeless dessert. From the decadent Chocolate Chip Cookie Dough Poke Cake, which combines the flavors of chocolate chip cookies and pudding, to the indulgent Nutella Poke Cake, bursting with hazelnut chocolate spread, these variations promise an unforgettable dessert experience. Each recipe includes step-by-step instructions, ensuring success even for novice bakers. Get ready to impress your family and friends with this irresistible Chocolate Pudding Poke Cake and its delightful variations.
Let's cook with our recipes!
CHOCOLATE PUDDING POKE CAKE
This great all-family ooey-gooey recipe can also be used for casual entertaining.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make, bake and cool cake as directed on box for 13x9-inch pan.
- Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 22 g, TransFat 0 g
CHOCOLATE PUDDING POKE CAKE
This great all-family ooey-gooey recipe can also be used for casual entertaining.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make, bake and cool cake as directed on box for 13x9-inch pan.
- Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 22 g, TransFat 0 g
CHOCOLATE PUDDING POKE CAKE
One of the ladies who ate at the fish fry gave me this recipe,she said it was very good.The original recipe used sugar free fat free pudding and fat free milk.Personally,I don't use fat free products,I'd rather eat less.But it's your choice when making this recipe. I would use Duncan Hines butter cake as that's one of my ...
Provided by Leanne D.
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 deg. Beat first 3 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon. Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake. Refrigerate 1 hour.
Tips:
- Choose the right cake: A chocolate cake with a dense crumb is ideal for this recipe. A lighter cake will crumble when you poke it.
- Make sure the cake is completely cool before poking it: If the cake is still warm, the chocolate pudding will melt and run out of the holes.
- Use a toothpick or skewer to poke the holes: A fork will make too big of holes and the chocolate pudding will run out.
- Be generous with the chocolate pudding: Pour the chocolate pudding slowly over the holes, making sure to fill them all up.
- Chill the cake for at least 4 hours before serving: This will give the chocolate pudding time to set and the flavors to meld.
- Top the cake with your favorite toppings: Whipped cream, chocolate chips, or fresh fruit are all great options.
Conclusion:
Chocolate pudding poke cake is a classic dessert that is easy to make and always a crowd-pleaser. With its rich chocolate flavor and creamy pudding filling, this cake is sure to be a hit at your next party or potluck. So next time you're looking for a delicious and easy dessert, give chocolate pudding poke cake a try. You won't be disappointed!
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