Indulge in a delightful culinary journey with our irresistible Chocolate Peanut Butter Chews! These delectable treats are a harmonious blend of rich chocolate and creamy peanut butter, crafted with love and attention to detail. Each bite offers a symphony of flavors and textures, leaving you craving more. Our curated collection of recipes within this article provides a range of options to suit your preferences, whether you prefer classic simplicity or decadent variations. From the traditional Chocolate Peanut Butter Chews to tantalizing twists like Chocolate Peanut Butter Swirl Brownies and No-Bake Chocolate Peanut Butter Bars, you'll find a recipe that sparks your taste buds. Embark on this culinary adventure and create unforgettable moments with every bite of these Chocolate Peanut Butter Chews.
Here are our top 2 tried and tested recipes!
CHOCOLATE PEANUT BUTTER CHEWS
A chewy bar no-bake bar just like a chocolate candy bar.
Provided by Shirley
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the honey, molasses and peanut butter. Bring to a boil, then remove from heat and stir in the chocolate chips and marshmallows until melted. Mix in the rice cereal and peanuts. Pat firmly into a greased 9x9 inch baking dish. Cool and cut into bars.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 36.2 g, Fat 16.9 g, Fiber 2.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 207.1 mg, Sugar 25.9 g
CHOCOLATE PEANUT BUTTER CHEWS
"I'm always searching for good recipes to use in the microwave," relates Sharan Williams of Spanish Fork, Utah. "These thick, rich and chocolaty bars are oh-so-good served warm."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 bars.
Number Of Ingredients 9
Steps:
- In a bowl, combine the condensed milk, peanut butter, 1 teaspoon vanilla, salt, cinnamon, nutmeg, 1-1/2 cups chocolate chips and oats. Spread into an 8-in. square microwave-safe dish; shield corners with small triangles of foil. Microwave, uncovered, at 50% power for 7-1/2 minutes. Microwave on high for 2-3 minutes or until top springs back when lightly touched. Cool slightly; remove foil. In a microwave-safe bowl, combine milk and the remaining vanilla and chocolate chips. Microwave on high for 20-30 seconds or until chocolate is melted. Stir; spread over bars.
Nutrition Facts : Calories 259 calories, Fat 13g fat (6g saturated fat), Cholesterol 9mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- To make the peanut butter filling, use a food processor or blender to ensure a smooth and creamy texture.
- Chill the peanut butter filling for at least 30 minutes before using, to make it easier to handle and shape.
- For a richer chocolate flavor, use high-quality dark chocolate with a cocoa content of at least 70%.
- To prevent the chocolate from seizing, temper it before dipping the peanut butter balls. This involves heating and cooling the chocolate in a specific way, which helps to stabilize the cocoa butter and prevent it from becoming grainy.
- If you don't have a candy thermometer, you can check the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready to use.
- To make the chocolate-peanut butter chews even more decadent, sprinkle them with chopped peanuts, sea salt, or crushed candy canes before the chocolate hardens.
Conclusion:
Chocolate-peanut butter chews are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these delightful candies that are sure to be a hit with family and friends. Whether you are a seasoned candy maker or a beginner, this recipe is sure to become a favorite. So gather your ingredients, put on your apron, and let's get started!
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