Best 3 Chocolate Mint Brownie Cookies Recipes
Indulge in a delightful fusion of classic chocolate and refreshing mint with our tantalizing Chocolate Mint Brownie Cookies. These delectable treats combine the richness of cocoa with the invigorating coolness of mint, resulting in an irresistible symphony of flavors. Each bite offers a perfect balance of chewy brownie texture and crisp cookie edges, making them a true delight for chocolate and mint enthusiasts alike.
This recipe collection features three variations of these irresistible cookies:
1. **Classic Chocolate Mint Brownie Cookies:** The original and beloved recipe that started it all. These cookies boast a deep chocolate flavor, enhanced by the addition of peppermint extract and chopped Andes mints.
2. **Double Chocolate Mint Brownie Cookies:** For those who crave an extra chocolatey kick, these cookies incorporate both semisweet and bittersweet chocolate, creating a rich and decadent treat. The addition of mint extract and Andes mints adds a refreshing touch to balance the intense chocolate flavor.
3. **Gluten-Free Chocolate Mint Brownie Cookies:** This variation caters to those with gluten sensitivities or preferences. Using a gluten-free flour blend, these cookies deliver the same delicious taste and texture as the classic recipe, without compromising on flavor or satisfaction.
Whether you prefer the classic combination, a double dose of chocolate, or a gluten-free option, these Chocolate Mint Brownie Cookies are sure to satisfy your sweet cravings and leave you wanting more.
CHOCOLATE MINT BROWNIES
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! -Helen Baines, Elkton, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.
Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
MINT CHOCOLATE BROWNIES
Our famous Christmas dessert for the holidays! You can add crushed candy cane on the top layer, or add chopped walnuts to the bottom brownie layer. These mint brownies look nice on a tray of desserts, also. Store in the refrigerator for up to 1 week.
Provided by macaroni
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h50m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Combine sugar, butter, cocoa powder, and eggs in a large bowl; beat with an electric mixer until well mixed. Add flour, vanilla extract, and salt; mix to combine. Pour batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes.
- While brownies are cooling, mix powdered sugar, melted butter, milk, mint extract, and food coloring with an electric mixer until smooth and creamy. Spread frosting on cooled brownies; place in refrigerator.
- Place chocolate chips and cream in a glass bowl over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle over brownies and return to the refrigerator, until top layers are set, about 45 minutes.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 39.4 g, Cholesterol 60.6 mg, Fat 19.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 11.6 g, Sodium 103.7 mg, Sugar 31.7 g
CHOCOLATE MINT BROWNIE COOKIES
I LOVE these minty cookies! They are soooo good, are deliciously moist and melt in your mouth. The recipe is originally from Toll House's "Best Loved Cookies" recipe book. **NOTE**: It is easy to make regular chocolate chips minty (if you have trouble finding mint-morsels) by placing them in a jar and taping a mint-extract soaked cottonball to the lid. After sealing and waiting a day or two, chips will absorb the scent and taste minty. OR just use chocolate chips and add about 1/4 tsp (or more depeding on how much you like mint!) mint extract to the dough along with the vanilla.
Provided by Jo2678
Categories Bar Cookie
Time 35m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Melt 3/4 cup morsels in small saucepan over lowest possible heat.
- When morsels begin to melt, remove from heat; stir Return to heat for a few seconds at a time, stirring until smooth.
- Cool to room temperature.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar, and vanilla in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Beat in melted chocolate.
- Gradually beat in flour mixture.
- Stir in remaining morsels and if desired, nuts.
- Drop dough by rounded tablespoons on to ungreased baking sheets.
- Bake in preheated 350 degrees F oven for 8 to 12 mintues or until sides are set but centers are still soft.
- Let stand for 2 minutes; remove from pans and cool completely.
Tips:
- Use high-quality chocolate chips for the best flavor. If you can, opt for semi-sweet or bittersweet chocolate chips. - Don't overmix the cookie dough. Overmixing will make the cookies tough. - Chill the cookie dough for at least 30 minutes before baking. This will help the cookies keep their shape and prevent them from spreading too much. - Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just set and the centers are still slightly gooey. - Let the cookies cool completely on a wire rack before serving. This will help them firm up and develop their full flavor. - Enjoy the cookies within a few days of baking for the best taste and texture.Conclusion:
These chocolate mint brownie cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and refreshing mint accents, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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