Indulge in a sweet and salty treat with our delectable Chocolate Dipped Pretzel Rods, a harmonious blend of crunchy pretzels and rich chocolate. These classic snacks are elevated with a variety of enticing flavors and toppings. From the timeless combination of milk chocolate and sprinkles to the sophisticated pairing of dark chocolate and sea salt, each recipe offers a unique taste experience. Get ready to satisfy your craving for something sweet and salty with these irresistible Chocolate Dipped Pretzel Rods. From simple and straightforward to more elaborate and adventurous, our recipes cater to every taste preference. Dive into the classic milk chocolate recipe for a nostalgic treat, or explore the tantalizing possibilities of white chocolate and peanut butter, cookies and cream, or even bacon bits. With options ranging from the traditional to the unexpected, our Chocolate Dipped Pretzel Rods are guaranteed to become a favorite snack for any occasion.
Let's cook with our recipes!
CHOCOLATE-DIPPED PRETZEL RODS
Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. -Kay Waters, Benld, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute., Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set. , In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels., Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.
Nutrition Facts : Calories 245 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 278mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
LINDA'S CHOCOLATE DIPPED PRETZEL RODS
Looking for something fun to make for Valentine's Day or Easter? Grab your holiday sprinkles, and have fun! These are a yummy treat for kids and adults alike! I made these for co-workers and family members during the holidays, and put some in gift baskets for Christmas. You can also change the M&M's and use the pastel colored ones for Easter to put in the kiddies Easter Baskets... You can make them for any of the holidays, by just using different holiday jimmies and candies... I wrapped in green and red saran wrap and tied with a coordinating ribbon for Christmas. They look pretty enough to put on top of Christmas presents or packages, use as party favors for kids, or as a place setting using a name tag tied with a ribbon to each one, so the kids know where their seats are. I have dipped them in caramel and then chocolate and sprinkled with nuts and M&M's. I have also used chopped candy bars such as Butterfingers. You could even use the little cinnamon hot red candies for Valentine's Day! Or put those cute candy hearts with the little sayings down the front with some sprinkles. The sky is the limit. Use your imagination, and I am sure they will work fine for you too. Great to do as a fun day with the kiddies too!
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 25m
Yield 30-40 pretzel rods, 30-40 serving(s)
Number Of Ingredients 3
Steps:
- Put the chocolate chips in the top of a double boiler.
- Put water in the bottom pan, and heat the water, to melt the chocolate chips in the top pan.
- When chips are melted, take off stove, and dip pretzel rods first in the chocolate to about half way down the rod, then dip the tip into the sprinkles about 2" down the chocolate, and lay on waxed paper.
- Let the chocolate harden a good 1/2 hour.
- I wrapped mine individually in green saran wrap for the holidays, to keep them fresh.
CHOCOLATE DIPPED PRETZEL RODS
These are super easy to make. Fun for kids to help with. I used the left over chocolate to make nut clusters.
Provided by Melanie B
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Melt the almond bark over a double boiler. When melted, remove the double boiler to a hot pad (keeping the hot water underneath). Spread waxed paper on a flat surface. Make small piles of your sprinkles/ jimmies/ etc. Dip the pretzel rods about 1/2 way up in the chocolate then roll in the sprinkles. Lay on waxed paper and let sit for a good hour or until chocolate hardens again.
- 2. If you have left over chocolate, make some nut clusters. I poured in a handful of dry roasted peanuts and made peanut clusters with the excess chocolate. You can use any kind of nuts you have left over from Christmas baking.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the pretzels will taste. Look for chocolate with a high cocoa content (at least 70%) and a smooth, creamy texture.
- Temper the chocolate: Tempering chocolate is a process that helps to stabilize the cocoa butter, resulting in a smooth, shiny finish. If you don't temper the chocolate, it may seize up and become grainy.
- Use a variety of toppings: You can use any type of topping you like, such as sprinkles, nuts, or candy. Get creative and have fun!
- Chill the pretzels before dipping: This will help the chocolate to set more quickly.
- Don't overcrowd the pan: When you're dipping the pretzels, don't overcrowd the pan. This will make it difficult for the chocolate to set properly.
- Be patient: It takes time for the chocolate to set completely. Don't rush the process or you'll end up with messy pretzels.
Conclusion:
Chocolate-dipped pretzel rods are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of pretzels that are sure to impress your friends and family. So what are you waiting for? Get started today!
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