Best 4 Chocolate Date Squares Recipes
Indulge in the delectable Chocolate Date Squares, a symphony of flavors that will tantalize your taste buds. This delightful treat combines the richness of chocolate with the natural sweetness of dates, resulting in a heavenly dessert that is both satisfying and guilt-free. Explore variations of this classic recipe, including a decadent Vegan Chocolate Date Squares option for those with dietary restrictions, and a luscious Chocolate Date Squares with Walnuts variation that adds a delightful crunch. Each recipe is carefully crafted with detailed instructions, ensuring that every bite is a moment of pure bliss. Prepare to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE DATE SQUARES
"My mother-in-law used to send these moist bars to my husband when he was in the Army," relates field editor Pat Walter of Pine Island, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine dates and water; set aside to cool (do not drain). In a large bowl, cream sugar and shortening until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually added to creamed mixture. Stir in dates. , Pour into a greased and floured 13x9-in. baking pan. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 223 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 110mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE CHIP DATE NUT SQUARES.
Got this from my mother-in-law. If she had told me ahead of time there were dates in this I may never have tried it. mmmmm good secret: must be prepared day ahead.
Provided by Chicopee
Categories Bar Cookie
Time 1h5m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl mix 1 1/2 c boiling water and 1 1/2 tsp baking soda with the dates.
- Set aside to cool.
- Beat together margarine,1 c sugar and eggs in large bowl.
- To this add vanilla extract and date mixture.
- Add flour, 3/4 tsp baking soda and salt.
- Pour into greased and floured 13x9 pan.
- Sprinkle 1/4 c sugar, nuts and chocolate morsels on top.
- Bake @ 325 degrees 45 minutes.
- The difficult part: set aside until the next day to eat.
CHOCOLATE DATE SQUARES
Make and share this Chocolate Date Squares recipe from Food.com.
Provided by Sydney Mike
Categories Bar Cookie
Time 1h
Yield 24 squares, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F, then grease & flour a 13"x9" baking pan.
- FOR BASE ~ In a saucepam. combine dates & water. Bring to a low boil, then remove from heat & set aside to cool. Do not drain.
- In a mixing bowl, cream the sugar & shortening.
- Add eggs, flour, baking soda & salt, mixing well.
- Add dates & mix, then pour into prepared baking pan.
- FOR TOPPING ~ Combine the 3 topping ingredients, then sprinkle that mixture over the batter.
- Bake for 40 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 219.5, Fat 9.8, SaturatedFat 3, Cholesterol 15.5, Sodium 128.7, Carbohydrate 33.2, Fiber 1.9, Sugar 24.5, Protein 2.4
CHOCOLATE DATE NUT SQUARES
Steps:
- Put dates and first amount of soda in large bowl. Pour boiling water over and stir. Set aside. In another bowl, beat the eggs. Stir in the butter and sugar. Beat until well blended. Stir into date mixture. Measure flour, salt and second amount of baking soda into date mixture and stir together. Scrape into greased 9 x 13-inch baking pan. Batter will be thin and runny. Cover with topping before baking. Topping; 1/2 cup brown sugar,packed 1/2 cup chopped walnuts 1 cup semi-sweet chocolate chips Stir all together in bowl first, then sprinkle over the batter in pan. Bake in 350 F. oven for 50 minutes or until it tests done with toothpick. Let cool completely on a wire rack before cutting into squares. More recipes found at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
Tips:
- Use ripe dates: Softer and sweeter dates will result in a more flavorful and moist bar.
- Pit the dates before processing: This will save you a lot of time and effort later on.
- Use a food processor or high-powered blender to make the date paste: This will ensure that the paste is smooth and creamy.
- Press the date paste firmly into the pan: This will help to prevent the bars from crumbling.
- Chill the bars before cutting: This will make them easier to cut into clean and even pieces.
- Store the bars in an airtight container in the refrigerator: They will keep for up to 2 weeks.
Conclusion:
These chocolate date squares are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you are looking for a sweet snack or a healthy dessert, these bars are sure to satisfy.
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