Best 7 Chocolate Cream Cheese Frostingicing Recipes
Indulge in a symphony of flavors with our delectable chocolate cream cheese frosting and icing recipes. These irresistible concoctions are the perfect finishing touch to elevate your cakes, cupcakes, and cookies to new heights of deliciousness. Dive into a world of rich, creamy textures and tantalizing chocolatey goodness, leaving your taste buds in a state of pure bliss.
1. **Classic Chocolate Cream Cheese Frosting:** Experience the timeless magic of this beloved frosting. Its velvety texture and perfect balance of sweetness and tang will transform your baked goods into instant classics.
2. **No-Bake Chocolate Cream Cheese Frosting:** Craving a luscious frosting without the hassle of turning on the oven? Look no further! This no-bake version delivers the same delightful chocolate cream cheese flavor with minimal effort.
3. **Chocolate Cream Cheese Icing:** Discover the lusciousness of this icing, perfect for drizzling over cakes, cupcakes, or even ice cream. Its smooth, glossy finish and intense chocolate flavor will add an extra touch of elegance and decadence to your desserts.
4. **Chocolate Cream Cheese Frosting with Ganache:** Elevate your frosting game with this luxurious ganache-infused version. The combination of rich chocolate ganache and creamy cheese frosting creates an unforgettable taste sensation that will leave you craving more.
5. **Creamy Chocolate Cream Cheese Frosting:** Dive into the velvety embrace of this creamy chocolate cream cheese frosting. Its light and fluffy texture pairs perfectly with a variety of baked goods, adding a touch of sweetness and a burst of chocolatey flavor.
QUICK CHOCOLATE FROSTING
Great on the Chocolate Walnut Cookies!
Provided by K. Myhre
Categories Desserts Frostings and Icings Chocolate
Yield 24
Number Of Ingredients 5
Steps:
- In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
- Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
- Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.1 mg, Sugar 7.4 g
CHOCOLATE CREAM CHEESE FROSTING
This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!
Provided by History Teacher
Categories Dessert
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
- Mix well.
- Spread over the cake or cupcakes.
- Store in the refrigerator.
CHOCOLATE CREAM CHEESE FROSTING
A chocolate cream cheese frosting.
Provided by RICHARDWROSS
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.
- In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.
- Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 43.5 g, Cholesterol 21.3 mg, Fat 11.6 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 85.2 mg, Sugar 39.7 g
CHOCOLATE-CREAM CHEESE FROSTING
This easy-as-can-be Chocolate-Cream Cheese Frosting was developed to top our Chocolate-Mayonnaise Cake, but you should probably just consider it your new favorite frosting recipe. It's light, creamy, and utterly decadent without overpowering the delicate layers beneath. You're going to love it.
Provided by Southern Living Editors
Categories Cakes
Time 10m
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Beat first 3 ingredients at medium speed with an electric mixer until creamy. Whisk together powdered sugar and cocoa in a medium bowl; gradually add to butter mixture alternately with 5 Tbsp. cream. Beat at low speed until blended after each addition. (If needed, add up to 1 Tbsp. cream, 1 tsp. at a time, to reach desired consistency.) Increase speed to medium, and beat 1 to 2 minutes or until light and fluffy.
CHOCOLATE CREAM CHEESE FROSTING/ICING
The amounts stated are enough to frost the top of a 13 x 9-inch sheet cake, to frost and fill a layer cake double the amounts, this frosting freezes very well so make a double recipe and freeze for the next time, the confectioners sugar and cocoa must be sifted first.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bow beat cream cheese with butter until smooth.
- Add in all remaining ingredients (starting with 3 tablespoons cream) and beat until smooth and fluffy adding in more cream or confectioners sugar is needed until desired consistancy is achieved.
CHOCOLATE CREAM-CHEESE FROSTING
Use this chocolate cream-cheese recipe to decorate our Chocolate Marshmallow-Ghost Mini Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for about 6 dozen mini cupcakes
Number Of Ingredients 3
Steps:
- Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Let stand until just warm, 10 to 15 minutes.
- Put cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 4 minutes. Reduce speed to low. Mix in melted chocolate until combined. Use immediately.
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Use high-quality chocolate. The better the chocolate, the better the frosting will taste. Look for chocolate with a high cocoa content (70% or higher) and a smooth, creamy texture.
- Make sure the cream cheese is at room temperature. This will help it mix smoothly with the other ingredients. If the cream cheese is too cold, it will be difficult to spread.
- Beat the butter and cream cheese until light and fluffy. This will help incorporate air into the frosting, making it smooth and creamy.
- Add the chocolate in small increments. This will help prevent the frosting from becoming too thick or grainy.
- Taste the frosting as you go. Adjust the sweetness and flavor to your liking. You can add more chocolate, sugar, or vanilla extract to taste.
- Use the frosting immediately or store it in the refrigerator. The frosting can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate cream cheese frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. Whether you are looking for a rich and decadent frosting for a chocolate cake or a light and fluffy frosting for a vanilla cupcake, chocolate cream cheese frosting is a great option.
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