Best 6 Chocolate Covered Maple Brandy Jellies With Nuts Recipes
Indulge in a delightful confectionery adventure with our delectable Chocolate-Covered Maple Brandy Jellies with Nuts! These exquisite treats are a harmonious symphony of flavors, textures, and aromas that will tantalize your taste buds. Each jelly is a masterpiece, lovingly crafted with rich maple syrup, smooth brandy, and a hint of zesty orange peel. Enrobed in a luscious coating of dark chocolate and adorned with a sprinkling of crunchy nuts, these jellies offer a delightful contrast between the velvety chocolate and the chewy, fruity center.
Accompanying this divine creation are three additional recipes that will further elevate your culinary experience. Treat yourself to the classic Homemade Chocolate Sauce, a versatile condiment that pairs perfectly with the jellies or any other dessert. For a touch of tangy sweetness, try the Orange Cream Cheese Frosting, which adds a luscious layer of citrusy creaminess to cakes, cookies, and more. And for those seeking a delightful accompaniment to their morning coffee or afternoon tea, the Maple Walnut Scones are an absolute must-try. These scones are infused with the warmth of maple syrup and the nutty goodness of walnuts, creating a perfect balance of flavors and textures.
So gather your ingredients, prepare your kitchen, and embark on a culinary journey that promises to delight and satisfy. Let your senses revel in the symphony of flavors as you indulge in these delectable treats, savoring every bite of these chocolate-covered maple brandy jellies with nuts.
DELECTABLE MAPLE NUT CHOCOLATES
"This recipe goes back about 40 years. My father loved anything with maple flavoring, so my mother tweaked a brownie recipe to suit his tastes. She would be so happy to know her recipe is still being made after all these years." -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 13 dozen.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine milk and butter. Cook and stir over low heat until butter is melted. Place the confectioners' sugar in a large bowl; add milk mixture and beat until smooth. Stir in the walnuts, maple flavoring and vanilla. Roll into 3/4-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., In a microwave, melt the chips, bittersweet chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
MAPLE NUT TART WITH A CHOCOLATE WHISKEY MOUSSE
Steps:
- Preheat the oven to 350 degrees F. Spray the tart shells with cooking spray and set aside.
- For the crust: Place the hazelnuts, granulated sugar and graham crackers in a food processor and pulse until it looks like cornmeal. Add the butter, a little at a time, pulsing until the mixture comes together. Divide among the tart shells and press up the sides, making sure the crust is tightly packed.
- For the filling: In a large bowl, mix together the brown sugar, vanilla bean paste, salt and eggs. Add the bacon grease and maple syrup; mix to combine. Stir in the hazelnuts and pecans.
- Sprinkle the hazelnuts and pecans onto the bottoms of the crusts. Pour the syrup mixture over the nuts. Sprinkle the tops with bacon. Bake until set, about 25 minutes. Let cool.
- For the mousse: In the bowl of a stand mixer fitted with the whip attachment, whip the cream cheese for 30 seconds to aerate it. Add the cream, confectioners' sugar, cocoa powder, bourbon, vanilla bean paste and salt and whip until light and fluffy. Taste and add more cocoa powder if desired.
- Pop the cooled tarts out of the pan and place on individual plates. Spoon the mousse into small dishes, garnish with chocolate curls and mint leaves, and serve on the side.
CHOCOLATE-COVERED CARAMEL NUT TURTLES
Steps:
- Combine the sugars, syrup, butter and 1 cup of the evaporated milk, and bring to a boil. Add the other cup of evaporated milk slowly, stirring constantly, and cook until it reaches 255 degrees on a candy thermometer. Add the vanilla and pecans and mix well. Pour into a 9 by 11-inch greased pan and refrigerate. Bring to room temperature, cut into squares then dip in chocolate. If you'd like to make a turtle, spoon dollops of the caramel pecan mixture onto a greased sheet pan, with 5 pecans in each mound (4 legs and head). Refrigerate to set, then dip in chocolate.;
MAPLE CREAM BONBONS
"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm. , In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator.
Nutrition Facts : Calories 131 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
MAPLE NUT BALLS
I created these chocolate-dipped delights a few years ago, and already they've become a seasonal favorite with all my friends and family members. The creamy confection also won a blue ribbon at our state fair.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and maple flavoring until light and fluffy. Gradually add confectioners' sugar and mix well. Stir in pecans. Shape into 1-in. balls. Cover and refrigerate for 1-1/2 hours or until firm. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper until set. Store in the refrigerator.
Nutrition Facts : Calories 119 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE COVERED JELLIES
I made these easy, delicious candies for the Holidays for gifts and they were very very"yummy" and a big hit with our friends.
Provided by mandabears
Categories < 30 Mins
Time 16m
Yield 1 pund
Number Of Ingredients 5
Steps:
- In the top of a double boiler mix semi sweet chocolate pieces, semi sweet morsels and butter and parafin.
- Place top over boiling water.
- Stir chocolate mixture until melted.
- Remove pan from heat, but keep over the hot water.
- Using a wooden toothpick, dip the Fruit Gems into the chocolate.
- Place candy on waxed paper lined cookie
- Let stand until chocolate is set.
Nutrition Facts : Calories 2621.1, Fat 208.8, SaturatedFat 127.1, Cholesterol 122, Sodium 470.5, Carbohydrate 252.1, Fiber 39.3, Sugar 186.5, Protein 29.7
Tips:
- Choose high-quality chocolate: The quality of the chocolate will greatly impact the taste of your jellies. Opt for a good quality dark chocolate with a cocoa content of at least 70%.
- Use fresh maple syrup: Fresh maple syrup will give your jellies a richer flavor. If you can't find fresh maple syrup, you can use a good quality pure maple syrup.
- Don't overcook the jelly: The jelly should be cooked until it reaches a soft set stage. Overcooking will make the jelly tough.
- Chill the jelly thoroughly before dipping it in chocolate: This will help the chocolate to set properly.
- Use a variety of nuts: You can use any type of nuts you like in your jellies. Some popular choices include walnuts, pecans, almonds, and hazelnuts.
Conclusion:
Chocolate-covered maple brandy jellies with nuts are a delicious and easy-to-make sweet treat. They are perfect for any occasion, and they make a great gift. With a few simple ingredients and a little bit of time, you can create these delicious jellies that are sure to impress your friends and family.
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