Best 6 Chocolate Covered Bacon Candy Recipes
**Tantalize your taste buds with our delectable Chocolate-Covered Bacon Candy, a harmonious blend of salty, sweet, and smoky flavors that will leave you craving more.**
Indulge in a culinary adventure with our curated collection of chocolate-covered bacon candy recipes, each offering a unique twist on this irresistible treat. From the classic combination of milk chocolate and crispy bacon to the decadent richness of dark chocolate and a touch of spice, our recipes cater to every palate. Whether you prefer a simple yet satisfying snack or an elegant addition to your dessert table, our chocolate-covered bacon candy recipes have you covered. So, gather your ingredients, put on your apron, and embark on a journey of sweet and savory bliss.
**In this article, you'll find a tempting array of chocolate-covered bacon candy recipes:**
* **Classic Chocolate-Covered Bacon:** Experience the timeless charm of milk chocolate and bacon, a combination that never fails to satisfy.
* **Dark Chocolate Bacon Candy with a Hint of Spice:** Elevate your taste buds with the sophisticated flavors of dark chocolate, bacon, and a touch of cayenne pepper.
* **White Chocolate Bacon Candy with Candied Pecans:** Introduce a touch of sweetness and crunch with white chocolate, bacon, and candied pecans, creating a delightful symphony of textures.
* **Bacon Candy with Chocolate Drizzle:** Take simplicity to new heights with crispy bacon coated in a rich chocolate drizzle, resulting in a perfect balance of flavors.
* **Chocolate-Covered Bacon Bites with Sea Salt:** Delight in the harmony of sweet and salty with chocolate-covered bacon bites sprinkled with sea salt, a delightful treat that will keep you coming back for more.
**Prepare to embark on a culinary journey that will redefine your perception of sweet and savory treats. Let your taste buds dance with joy as you explore our chocolate-covered bacon candy recipes, each a masterpiece of flavor and texture.**
CHOCOLATE COVERED BACON
Chocolate Covered Bacon is a salty sweet dessert that is made with only 2 ingredients. Mix up your chocolate and add fun toppings for a truly gourmet treat!
Provided by Mikalya Marin
Categories Dessert
Time 40m
Number Of Ingredients 3
Steps:
- Preheat your oven to 400°F. Line a baking sheet with foil or parchment paper and place an oven safe cooling rack on top.
- Line bacon on the cooling rack and bake for 12 to 25 minutes, depending on the thickness of your bacon. Flip once about halfway through and cook until deep golden brown and crisp.
- While bacon is cooling, break up chocolate into a bowl and microwave on 10 second intervals until the chocolate is beginning to melt. Stir to melt the chocolate completely.
- Dab off any leftover grease from the bacon with a paper towel then dip one end into the chocolate. Use a spoon to coat the bacon slice a little more than halfway up on both sides.
- Place coated bacon on wax paper or parchment paper. Continue until all the bacon is coated.
- Sprinkle each slice with about 1 teaspoon of chopped toppings if using and transfer the wax paper to the fridge, keeping it flat to let the chocolate set. About 1 hour.
- Enjoy and keep bacon stored in an airtight container in the fridge for up to 4 days.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition Facts : Calories 391 kcal, Carbohydrate 16 g, Protein 8 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 31 mg, Sodium 294 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
CHOCOLATE COVERED BACON STRIPS
This is the perfect marriage. The sweetness of chocolate and the saltiness of bacon. What could be better?
Provided by Denise
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a baking rack on top of a large baking sheet.
- Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack.
- Bake bacon in the preheated oven until crisp; 20 to 25 minutes. Remove from oven and cool completely.
- Combine chocolate chips and shortening in a microwave-safe bowl. Heat in the microwave in 30 second intervals until chocolate is melted and smooth, stirring after each interval.
- Coat each side of the skewered bacon with the chocolate mixture using a pastry brush. Place coated bacon on a sheet of waxed paper. Refrigerate until firm, at least 30 minutes. Store in refrigerator until ready to serve.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 9 g, Cholesterol 10.1 mg, Fat 9.1 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 4 g, Sodium 213.3 mg, Sugar 7.6 g
CHOCOLATE-COVERED BACON
It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in. soaked wooden skewers. Place on a rack in a large baking pan. Bake until crisp, 20-25 minutes. Drain on paper towels; cool completely., In a microwave, melt candy coating; stir until smooth. Brush onto both sides of six bacon strips; sprinkle with toppings as desired. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Brush onto both sides of remaining bacon; decorate as desired., Refrigerate until set. Store in refrigerator.
Nutrition Facts : Calories 212 calories, Fat 14g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 252mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE-COVERED BACON
Provided by Kardea Brown
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Thread the bacon slices onto 12-inch wooden skewers that have been soaked in water. Bake until cooked but not too crisp, 20 to 25 minutes. Let cool completely.
- While the bacon is cooling, set a glass bowl over a pot of simmering water so that the bottom of the bowl is not touching the water. Add the white chocolate to the bowl and heat until melted.
- Line another baking sheet with parchment. Dip the bacon strips in the white chocolate so they are mostly covered. Place on the parchment. Sprinkle the bacon with the chopped pistachios and use a rasp grater to grate the milk chocolate on top. Let the chocolate harden at room temperature before serving.
GINA'S CHOCOLATE COVERED BACON
Provided by Patrick and Gina Neely : Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Melt both the semisweet chocolate and white chocolate in separate double boilers. Whisk until completely smooth. Remove them from the heat.
- Dunk the bacon into the semisweet chocolate and make sure it is completely coated. Let excess drip off and lay on a parchment or waxed paper lined quarter sheet tray. Repeat with all the bacon slices. Drizzle the white chocolate over the chocolate covered bacon. Put the sheet tray in the refrigerator to set, about 20 to 30 minutes. Remove from the sheet tray to a serving dish and serve.
CHOCOLATE COVERED BACON
I haven't tried this, but I definitely will. Sounds crazy enough to work! Bacon = yum. Chocolate = yum. It has to work...right?
Provided by Shelby Jo
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Heat large skillet on high; add bacon strips.
- Turn bacon strips over as needed with tongs.
- Cook back until it's reduced to about ¼ of its original size and appears to be crispy. (Personally I believe that the bacon should be crispy; however if you prefer your chocolate covered bacon chewy opposed to crunchy then reduce cooking time by removing your bacon earlier).
- Drain bacon on papertowels to remove grease.
- While the bacon is cooling fill the double boiler or medium sauce pan with water and bring to a medium heat.
- Place double boiler top pan in double boiler bottom pan or put the small sauce pan in the medium sauce pan.
- Slowly add chocolate morsels into top pan and stir while morsels melt. Do this until all morels have been added. (Be sure to keep stirring to prevent the chocolate from burning.).
- Using your fingers or tongs carefully dip the bacon strips into the chocolate, if necessary use a spoon to spoon the melted chocolate over the bacon evenly coating it.
- Once coated lay strips on cooling rack (with something underneath to catch the drips) or waxed paper lined cookie sheet. Cool in refrigerator for 15 minutes to set chocolate.
Nutrition Facts : Calories 638, Fat 48.8, SaturatedFat 20.1, Cholesterol 53.1, Sodium 630.9, Carbohydrate 37.7, Fiber 3.8, Sugar 29.9, Protein 11.3
Tips:
- Choose high-quality chocolate for the best flavor. Semi-sweet or bittersweet chocolate works well.
- Use thick-cut bacon for a more substantial bite. Regular bacon can also be used, but it will be more crispy.
- Cook the bacon until it reaches your desired level of crispness. For chewier bacon, cook for a shorter amount of time. For crispier bacon, cook for longer.
- Let the bacon cool completely before dipping it in the chocolate. This will help the chocolate to set properly.
- Use a double boiler or a microwave to melt the chocolate. A double boiler is the gentlest method, but a microwave can be used if you are careful not to overheat the chocolate.
- Dip the bacon in the melted chocolate, using a fork or tongs. Make sure the bacon is evenly coated.
- Place the chocolate-covered bacon on a parchment paper-lined baking sheet. Refrigerate for at least 30 minutes, or until the chocolate is set.
- Enjoy the chocolate-covered bacon as a snack or dessert.
Conclusion:
Chocolate-covered bacon is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and savory snack that is sure to please everyone. Whether you are looking for a unique appetizer or a decadent dessert, chocolate-covered bacon is sure to hit the spot.
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