Best 3 Chocolate Chunk Mandel Bread Recipes
Step into the realm of delectable pastries with Chocolate Chunk Mandel Bread, a classic Jewish treat that combines rich chocolate chunks with a tender, buttery dough. This beloved confection, also known as Mandelbrot or Jewish Biscotti, originates from Eastern Europe and has become a cherished part of many cultures.
Embark on a culinary journey with our diverse collection of Chocolate Chunk Mandel Bread recipes, each offering unique variations on this timeless classic. From traditional recipes that honor the heritage of this pastry to creative twists that introduce new flavors and textures, we have something for every palate.
Whether you prefer the simplicity of a classic Chocolate Chunk Mandel Bread or are intrigued by the tantalizing options of Orange Chocolate Chunk Mandel Bread, Pumpkin Chocolate Chunk Mandel Bread, or Chocolate Chocolate Chunk Mandel Bread, our recipes provide step-by-step instructions to guide you through the baking process.
JEWISH CHOCOLATE CHIP MANDEL BREAD
This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with a cup of coffee, hot cocoa or milk. -Monica Schnapp, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, beat oil and 1/2 cup sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually beat into oil mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. , Shape dough into a 12x3-in. rectangle on a parchment-lined baking sheet. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pan on a wire rack until firm, 10-12 minutes. , Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1-in. slices. Place on baking sheet, cut side down. Sprinkle with remaining 1 tablespoon sugar, Bake until golden brown, 4-5 minutes on each side. Remove from pan to a wire rack to cool completely. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 33mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
MANDEL BREAD FROM BUBBIE RUTH
This delicious mandel bread recipe has been passed down generations and is sure to be your family's favorite too. Get the recipe from Jamie Geller.
Provided by MrsBones
Categories Cookies, Desserts
Time 1h5m
Yield 30-40 pieces
Number Of Ingredients 11
Steps:
- 1. Mix together oil and sugar until combined, and then add eggs one at a time. After the eggs are combined, add vanilla. Sift together all the dry ingredients and add them slowly to the sugar/egg mixture. 2. Once the dough is smooth and sticky, pour the chocolate chips and mix. Put the dough in the refrigerator for a few hours (at least 2) or overnight. 3. Preheat oven to 350℉. 4. Oil your hands, and form 4-5 rows with the dough onto an ungreased baking sheet. Bake for 25 minutes, remove and lower oven temp to 250℉. 5. Meanwhile, combine cinnamon and sugar together in a flat dish. 6. Slice the mandel bread into biscotti-sized pieces and carefully roll each one into the cinnamon/sugar mixture. 7. Put the pieces back on the cookie sheet and bake for another 15 minutes at 250℉. I prefer softer mandel bread, so I bake for about 10 minutes. If the slices are big or wide, you might need longer than 15 minutes. Keep an eye on it because if it over bakes, it dries out quickly.
Nutrition Facts :
CAST-IRON CHOCOLATE CHIP BANANA BREAD
I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! -Ashley Hudd, Holton, Michigan
Provided by Taste of Home
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly. Beat in egg, bananas and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into banana mixture. Stir in 1/2 cup chocolate chips., Transfer to a greased 10-in. cast-iron or other ovenproof skillet; sprinkle with remaining 1/2 cup chocolate chips. If desired, top with dried banana chips. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 330 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 290mg sodium, Carbohydrate 58g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Use high-quality chocolate chunks for the best flavor. If you can't find chocolate chunks, you can chop up a chocolate bar into small pieces.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the mandel bread is cooked through, insert a toothpick into the center of a loaf. If it comes out clean, the bread is done.
- Let the mandel bread cool completely before slicing it. This will help to prevent it from crumbling.
- Mandel bread can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Chocolate chunk mandel bread is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and almond streusel topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give chocolate chunk mandel bread a try!
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