Best 4 Chocolate Chip Sour Cream Coffee Cake Recipes

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Indulge in a culinary symphony of flavors with our tantalizing Chocolate Chip Sour Cream Coffee Cake. This delectable treat seamlessly blends the richness of chocolate chips, the tanginess of sour cream, and the aromatic notes of coffee, resulting in a moist and flavorful cake that will tantalize your taste buds.

Alongside this irresistible creation, discover a treasure trove of equally enticing recipes that will transport you to a realm of culinary bliss. Embark on a journey of sweet indulgence with our delectable Sour Cream Pound Cake, a classic dessert elevated by the velvety texture of sour cream. For those seeking a burst of citrusy goodness, our Lemon Sour Cream Coffee Cake awaits, offering a delightful balance of tangy lemon and creamy sour cream.

But the culinary adventure doesn't end there. Satisfy your cravings for a nutty treat with our irresistible Sour Cream Banana Nut Bread, where the sweetness of bananas harmonizes perfectly with the crunch of walnuts and pecans. And if you're in the mood for a decadent chocolate fix, our Sour Cream Chocolate Cake stands ready to fulfill your desires with its rich chocolatey flavor and moist crumb.

Prepare to embark on a culinary odyssey, where each recipe unravels a new layer of flavor and texture, leaving you utterly captivated.

Here are our top 4 tried and tested recipes!

CHOCOLATE CHIP COFFEE CAKE



Chocolate Chip Coffee Cake image

A tasty sour cream coffee cake with a streak of chocolate chips in the middle.

Provided by Kerrilyn Blood

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 55m

Yield 12

Number Of Ingredients 11

½ cup butter, softened
1 cup white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a medium bowl, stir together the flour, baking powder and soda. Set aside.
  • In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
  • Add the flour mixture and combine. Batter will be thick.
  • In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
  • Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Cool on wire rack.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 54.9 g, Cholesterol 59.8 mg, Fat 17 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 244.2 mg, Sugar 32.8 g

CHOCOLATE CHIP SOUR CREAM COFFEE CAKE



Chocolate Chip Sour Cream Coffee Cake image

The aroma of this cake will make your mouth water with anticipation; it does not disappoint and is always a hit at the office. This sour cream coffee cake is a moist cake with the sweet taste of chocolate chips, cinnamon, and brown sugar. The walnuts add an extra bonus of texture and flavor to this dessert that makes it almost addictive.

Provided by SPROUT2000

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h25m

Yield 12

Number Of Ingredients 15

½ cup brown sugar
1 ½ teaspoons ground cinnamon
½ cup dark brown sugar, or more to taste
½ cup chopped walnuts, or more to taste
1 teaspoon ground cinnamon, or more to taste
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup sour cream
3 eggs, room temperature
1 tablespoon vanilla extract
¾ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
  • Stir 1/2 cup brown sugar and 1 1/2 teaspoons cinnamon together in a small bowl. Stir dark brown sugar, walnuts, and 1 teaspoon sugar together in another bowl. Whisk flour, baking soda, baking powder, and salt together in third bowl.
  • Beat butter and white sugar together in a large bowl with an electric mixer until creamy. Mix sour cream into butter mixture. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.
  • Stir flour mixture into butter mixture; add chocolate chips and stir until batter is well-combined. Pour 1/2 of the batter into the prepared baking dish. Sprinkle the brown sugar-cinnamon mixture over the top of the batter. Pour remaining batter over the top. Spread walnut mixture evenly over the top of the batter to cover the entire surface of the cake.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool in the baking dish.

Nutrition Facts : Calories 510.2 calories, Carbohydrate 63.4 g, Cholesterol 95.6 mg, Fat 27.2 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 14.8 g, Sodium 386.1 mg, Sugar 40.6 g

CHOCOLATE CHIP COFFEE CAKE



Chocolate Chip Coffee Cake image

Top this sour cream coffee cake loaded with chocolate chips with a cinnamon crumb topping.

Provided by Food Network Kitchen

Time 2h50m

Yield 8

Number Of Ingredients 15

3/4 cups all-purpose flour
2/3 cup packed light brown sugar
1 teaspoon ground cinnamon
1 pinch fine salt
5 tablespoons unsalted butter, at room temperature
1 stick (8 tablespoons) unsalted butter, at room temperature, plus more, for the pan
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup sour cream
1 cup semisweet chocolate chips

Steps:

  • Combine the flour, brown sugar, cinnamon, and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
  • Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
  • Whisk together the flour, baking powder, baking soda and salt in a small bowl.
  • Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
  • Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the chocolate chips on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
  • Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate and then re-invert onto a rack to cool completely.

CHOCOLATE CHIP COFFEE CAKE



Chocolate Chip Coffee Cake image

I've been making this special breakfast treat since I was a teenager. With chocolate chips and cinnamon in the middle and on top, it never fails to please all ages. -Trish Quinn, Middletown, Pennsylvani

Provided by Taste of Home

Time 35m

Yield 16 servings.

Number Of Ingredients 10

1/2 cup butter, softened
1-1/2 cups sugar, divided
2 large eggs, room temperature
1 cup sour cream
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla; mix well. In another bowl, combine the flour, baking powder and baking soda; add to creamed mixture (batter will be thick). , Spread half the batter into a greased 13x9-in. baking pan. Combine chocolate chips, cinnamon and remaining sugar; sprinkle half over batter. Drop remaining batter by spoonfuls over the top. Sprinkle with remaining chip mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 284 calories, Fat 12g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 191mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Use high-quality coffee: The flavor of the coffee will shine through in the cake, so use a good quality coffee that you enjoy drinking.
  • Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
  • Don't overbake the cake: Overbaking will dry out the cake. Bake just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the cake cool completely before serving: This will allow the flavors to develop and the cake to firm up.
  • Serve with your favorite toppings: A dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate sauce are all delicious options.

Conclusion:

Whether you're looking for a quick and easy breakfast treat or a special dessert to serve at your next party, this chocolate chip sour cream coffee cake is sure to please. With its moist, tender crumb and rich, flavorful coffee taste, this cake is a winner. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed.

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