SPAGHETTI PIE
This recipe is from entertaining with the Sopranos. Loved that show!
Provided by Lynnda Cloutier
Number Of Ingredients 7
Steps:
- 1. in a large bowl, beat the eggs, grated cheese, and pepper to taste. You will not need salt, because the meat and cheeses are salty. Add the spaghetti, salami, and prosciutto to the bowl and toss well.
- 2. Heat the oil in a 10 inch nonstick skillet over medium heat. Pour half of the pasta into the skillet. Scatter the provolone on top. Pour on the remaining spaghetti mixture.
- 3. Turn heat to medium low. Cover the pan and cook five minutes. Slide a spatula under the pie and lift gently around the edges to allow some of the uncooked eggs to slide underneath. Cover and cook 10 minutes or until the eggs are almost set and the bottom is Golden.
- 4. Meanwhile, preheat the broiler. Place the skillet under the broiler to brown the top and finish cooking the eggs, about 3 to 5 minutes more. Run a spatula under the pie to loosen it. Lift the handle of the pan and slipped the pie out onto a serving platter. Cut into wedges. Serve hot or at room temperature. Serves eight
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Melanie Cooper
[email protected]This spaghetti pie was a bit too dry for my taste. I think I would add more sauce next time.
UNIQUE NNENNA
[email protected]I love this spaghetti pie! It's so cheesy and flavorful. I will definitely be making this again.
Sanele Nqeketo
[email protected]This spaghetti pie is a delicious and easy-to-make dish. It's perfect for a weeknight dinner.
Bogdan Hrynniuk
[email protected]I thought this recipe was too complicated. There are too many steps and ingredients involved.
David Khan
[email protected]I'm not sure what went wrong, but my spaghetti pie didn't turn out very well. The crust was soggy and the filling was bland.
Nazmul Haq
[email protected]This spaghetti pie is a fun twist on a classic dish. It's a great way to change up your weeknight dinner routine.
Faysal Abbas
[email protected]I'm always looking for new ways to use spaghetti and this pie is a great option. It's a unique and tasty dish that's sure to impress your guests.
Nadeem Kashif
[email protected]This recipe is a keeper! I love how easy it is to make and how delicious it tastes.
Christina Austin
[email protected]I've made this spaghetti pie several times now and it's always a crowd-pleaser. It's cheesy, gooey, and delicious.
Brittany Herring
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a fun and easy dish to make with kids.
Sanja Hribar
[email protected]I would have liked this recipe more if it had more cheese.
Peter Charlie
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Mdrohim Mdrohim
[email protected]This was my first time making spaghetti pie and it turned out great! The instructions were easy to follow and the pie was cooked perfectly.
Asad Muneer
[email protected]I'm not a huge fan of spaghetti, but this pie was surprisingly delicious. The cheese and eggs really brought everything together.
Divine Cosmas
[email protected]This spaghetti pie was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.