Best 4 Chocolate Chip Pancake Recipes
Indulge in the delightful harmony of fluffy pancakes and luscious chocolate chips, a culinary symphony that will tantalize your taste buds and transport you to breakfast bliss. These Chocolate Chip Pancakes are not just any ordinary breakfast; they're an experience, a journey of flavors and textures that will make you crave more with each bite. With three enticing variations to choose from, this recipe caters to every pancake enthusiast's desire. Dive into the classic Chocolate Chip Pancakes, where generous amounts of chocolate chips dance within soft and airy pancakes, creating a harmonious blend of sweetness and texture. If you prefer a touch of sophistication, the Chocolate Chip Pancakes with Berries offer a delightful symphony of flavors, where sweet berries burst with tanginess, complementing the richness of chocolate. And for those seeking a decadent indulgence, the Chocolate Chip Pancakes with Nutella Swirl are an absolute dream, where velvety Nutella swirls melt into the fluffy pancakes, creating an irresistible combination that will satisfy even the most discerning palate.
So, prepare your taste buds for a delectable adventure, gather your ingredients, and let's embark on a culinary journey that will leave you utterly enchanted.
BANANA-CHOCOLATE CHIP SHEET-PAN PANCAKE
There is a way to make a batch of pancakes that's all ready and hot at the same time; make them in your sheet pan! It's the simplest way to feed a crowd and makes a beautiful brunch centerpiece when topped with fresh sliced bananas, walnuts and a drizzle of maple syrup.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- In large bowl, mix flour, sugar, baking powder and salt until blended; set aside.
- In medium bowl, beat eggs, milk, melted butter, vanilla and 1/2 cup mashed banana with whisk until blended. Stir egg mixture into flour mixture until just blended (batter will be lumpy). Pour into pan. Sprinkle chips on top.
- Bake 20 to 24 minutes or until golden brown, center is set and toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Top with Toppings. If desired, serve with additional maple syrup.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 19 g, TransFat 0 g
INSTANT POT CHOCOLATE CHIP BANANA PANCAKE BITES
These banana pancake bites are loaded with chocolate chips and a touch of ground cinnamon. Plus, they come together quickly in your Instant Pot®. Serve with warm maple syrup for dipping.
Provided by Food Network Kitchen
Time 30m
Yield 7 pancake bites
Number Of Ingredients 7
Steps:
- Whisk the pancake mix, egg, milk and cinnamon together in a medium bowl until just combined (some small lumps are okay). Use a rubber spatula to fold in the banana and chocolate chips until evenly dispersed.
- Divide the batter evenly among the egg bite mold cups (each cup will be about 3/4 full; a small spoon works best). Cover tightly with aluminum foil, then place on the rack.
- Add 1 1/2 cups water to the Instant Pot, then carefully lower the rack using the handles into the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure-cook on high for 7 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, let the pressure release naturally for 3 minutes, then follow the manufacturer's guide for quick release of the remaining pressure. Being careful of any remaining steam, unlock and remove the lid. Carefully remove the tray and let stand 5 minutes before popping the pancake bites out of the mold. Run a small offset spatula around the edge of the mold if there is any sticking. Serve with maple syrup for dipping.
MINI MAPLE CHOCOLATE CHIP PANCAKE MUFFINS
Make and share this Mini Maple Chocolate Chip Pancake Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 19m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Generously grease a 24 cup mini muffin pan with non-stick spray.
- Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
- In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
- Add wet ingredients to dry ingredients and stir with a spoon until combined.
- Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
- Bake for 8-9 minutes.
- Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
- Serve immediately with warmed butter if you like or even just with maple syrup.
Nutrition Facts : Calories 60.4, Fat 2.3, SaturatedFat 1.4, Cholesterol 11.4, Sodium 87.2, Carbohydrate 8.6, Fiber 0.3, Sugar 4.2, Protein 1.3
MINI MAPLE CHOCOLATE CHIP PANCAKE MUFFINS.
Categories Breakfast
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops. Bake for 8-9 minutes.
Tips:
- For the fluffiest pancakes, make sure your baking powder and baking soda are fresh. Old baking powder and baking soda can result in flat, dense pancakes.
- Don't overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough pancakes.
- Let the batter rest for 5-10 minutes before cooking. This will allow the baking powder and baking soda to react with the buttermilk, creating a lighter, fluffier pancake.
- Use a hot griddle or frying pan. A hot cooking surface will help the pancakes cook evenly and prevent them from sticking.
- Don't overcrowd the griddle or frying pan. Give the pancakes enough space to cook evenly.
- Flip the pancakes only once. Flipping them too often can make them tough.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Chocolate chip pancakes are a delicious and easy-to-make breakfast treat. With just a few simple ingredients, you can have a stack of fluffy, chocolatey pancakes in no time. Whether you're serving them for breakfast, brunch, or dinner, these pancakes are sure to be a hit with everyone at the table. So next time you're looking for a special breakfast treat, give these chocolate chip pancakes a try.
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