Best 2 Chocolate Chip Ooey Gooey Butter Cake Recipes

Tantalize your taste buds with the ultimate comfort dessert - the Chocolate Chip Ooey-Gooey Butter Cake. This delectable treat is a symphony of rich, buttery flavors and gooey, chocolatey goodness. Its soft, tender crumb and crispy edges create a delightful textural contrast that keeps you coming back for more. With its easy-to-follow recipe and accessible ingredients, this cake is perfect for bakers of all skill levels. Whether you're a seasoned pro or just starting out, indulge in the irresistible charm of this classic dessert.

This article presents a collection of Chocolate Chip Ooey-Gooey Butter Cake recipes that cater to various dietary needs and preferences. From the classic recipe, featuring a combination of butter, sugar, flour, eggs, and chocolate chips, to gluten-free and vegan variations, there's something for everyone to enjoy.

For those with gluten sensitivities, the gluten-free recipe offers a delightful alternative using almond flour, coconut flour, and tapioca flour. This recipe ensures that everyone can savor the gooey goodness of this beloved cake without compromising on taste or texture.

For those following a plant-based lifestyle, the vegan recipe provides a delectable option made with dairy-free butter, almond milk, and flax eggs. This version is just as rich and satisfying as the classic recipe, showcasing the versatility of this timeless dessert.

Whether you prefer the traditional Chocolate Chip Ooey-Gooey Butter Cake or are seeking gluten-free or vegan alternatives, this collection of recipes has you covered. Embark on a culinary journey and create this delectable treat that will surely become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP OOEY-GOOEY BUTTER CAKE

Chocolate Chip Ooey-Gooey Butter Cake image

I only post my very favorite recipes here and this is definately one of them. It's called a cake but actually I cut it into bars. I got this from a local news program cooking segment called Cooking with Angie years ago and have made it over and over. Really rich and creamy!

Provided by DeeMiddleton

Categories Bar Cookie

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package poundcake mix
1/2 cup butter, melted
4 eggs, divided
1 (8 ounce) package cream cheese, softened
1 1/4 cups powdered sugar, divided
1 cup pecans, chopped
1 cup milk chocolate chips

Steps:

Preheat oven to 350 degrees.
Beat cake mix, butter and 2 eggs at medium speed until smooth and pour into greased 13X9 pan.
Beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter.
Sprinkle evenly with pecans and chocolate chips.
Bake at 350 degrees for 30-40 minutes or until knife blade in center comes out clean.
Cool cake completely then sprinkle with remaining 1/4 cup powedered sugar. (In my variation of this I leave off this powdered sugar and melt some of the milk chocolate chips in a small platic storage bag with a bit of shortening in the microwave, mash to mix then cut corner off and drizzle over the top of the cake after i have it cut into squares.).

CHOCOLATE CHIP OOEY GOOEY BUTTER CAKE RECIPE - (4.3/5)

Chocolate Chip Ooey Gooey Butter Cake Recipe - (4.3/5) image

Provided by cdboss

Number Of Ingredients 11

Ingredients

CRUST
1 box butter recipe cake mix
1 egg
1/2 cup butter, melted, 1 stick
FILLING
1 (8 ounce) pkg cream cheese, softened
2 eggs
1 teaspoon pure vanilla extract
1 (16 ounce) box powdered sugar
1/2 cup butter, melted, 1 stick
1 cup chocolate chips

Steps:

Preheat oven to 350 degrees. Light grease a 9x13 in. baking pan. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes (it took me closer to 50 minutes). Cool slightly before serving.

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your cake.
Don't overmix the batter. Overmixing will make the cake tough.
Bake the cake until the edges are golden brown and a toothpick inserted into the center comes out clean.
Let the cake cool for a few minutes before serving. This will help it to set and make it easier to slice.
Serve the cake warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Chocolate Chip Ooey Gooey Butter Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The rich chocolate flavor, gooey texture, and buttery crust will make this cake a hit with everyone who tries it. Follow the tips above to make sure your cake turns out perfect every time.

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