Best 6 Chocolate Chip Cream Cheese Scones Recipes

CHOCOLATE CHIP CREAM CHEESE SCONES

Steps:

• Preheat oven to 400°F/200°C
• Line a large baking sheet with parchment paper and set aside.
• In a large bowl cut together the cream cheese and the butter using a pastry cutter or a fork until it's mostly mixed together. It will be very sticky.
• Add in the sugar, flour, baking powder, salt and chocolate chips. Continue cutting the mixture together until combined evenly. Mixture will be crumbly.
• In a small bowl whisk together the egg, vanilla and 1/4 cup milk.
• Pour the milk mixture into the cream cheese mixture and using a wooden spoon stir the dough together. You can use your hands as well to help combine, if necessary. Dough will be stiff.
• Lightly dust a clean counter with flour and turn the dough onto the counter, kneading just until the dough comes together. Note that scone dough is more on the dry side, but should stick together. If it doesn't add 1 teaspoon more of milk at a time until it holds.
• Form the dough into a round disk, about 1-inch thick. If desired press mini chocolate chips into the top of the dough and then brush with remaining 1 tablespoon of milk.
• Using a pizza cutter or a knife cut the dough into 10 wedges.
• Bake for 17-20 minutes until lightly golden and the tops are set.
• Remove from the pan from the oven.
• Whisk together the powdered sugar and milk and drizzle on top.
• Serve warm.

CHOCOLATE CHIP CREAM CHEESE SCONES

Steps:

• Preheat the oven to 425 degrees (F). Line a baking sheet with parchment paper or a silicone mat. Set aside.
• In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
• Using clean, dry hands, work the butter into the dry mixture. There should be pea-sized pieces of butter with a few slightly larger chunks. Add the cream cheese and repeat.
• Add the chocolate chips and combine.
• Make a well in the center of the dry ingredients and add the vanilla and 1 cup of the buttermilk. Begin to stir and add the last 1/4 cup slowly, you may not need all of it. The mixture should not be too wet.
• Turn the mixture out onto a clean and floured surface and gather the dough together. Pat the dough into a circle about 1 inch thick. Using a sharp knife, cut the circle into equal-sized triangles and place on the prepared baking sheet.
• Bake the scones for 12-15 minutes or until lightly browned. Remove from oven and allow to cool.
• Combine all of the ingredients in a small bowl and mix until smooth.
• If the glaze is too thick you can add a small amount of milk or heavy cream until it is your desired consistency.
• Use a fork or a spoon to drizzle the glaze over the scones.

ENGLISH ROYALTY CHOCOLATE CHIP SCONES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
• In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough.
• Turn out the dough on a floured surface. Pat or roll into a 9 inch circle about 1/2 inch thick. With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.
• Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.

CHOCOLATE CHIP CREAM CHEESE SCONES

Steps:

• 1. Preheat oven to 400°F/200°C
• 2. Line a large baking sheet with parchment paper and set aside.
• 3. In a large bowl cut together the cream cheese and the butter using a pastry cutter or a fork until it's mostly mixed together. It will be very sticky.
• 4. Add in the sugar, flour, baking powder, salt and chocolate chips. Continue cutting the mixture together until combined evenly. Mixture will be crumbly.
• 5. In a small bowl whisk together the egg, vanilla and 1/4 cup milk.
• 6. Pour the milk mixture into the cream cheese mixture and using a wooden spoon stir the dough together. You can use your hands as well to help combine, if necessary. Dough will be stiff.
• 7. Lightly dust a clean counter with flour and turn the dough onto the counter, kneading just until the dough comes together. Note that scone dough is more on the dry side, but should stick together. If it doesn't add 1 teaspoon more of milk at a time until it holds.
• 8. Form the dough into a round disk, about 1-inch thick. If desired press mini chocolate chips into the top of the dough and then brush with remaining 1 tablespoon of milk.
• 9.Using a pizza cutter or a knife cut the dough into 10 wedges.
• 10. Bake for 17-20 minutes until lightly golden and the tops are set.
• 11. Remove from the pan from the oven.
• 12. Whisk together the powdered sugar and milk and drizzle on top.
• 13. Serve warm.

CHOCOLATE CHIP SCONES

Steps:

• In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

CHEDDAR CHEESE SCONES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Fold in Cheddar cheese.
• Whisk sour cream, oil, milk, and eggs together in a small bowl. Add wet ingredients to the dry ingredients; stir just until moistened.
• Knead dough on a lightly floured surface 10 to 12 times. Pat out to a thickness of 3/4 inch. Cut into 3-inch squares or cut circles with a 3-inch cutter. Transfer to the prepared baking sheet.
• Bake in the preheated oven until light golden brown, about 15 minutes.