Best 3 Chocolate Chip Apple Cake Recipes
Indulge in a culinary masterpiece that harmoniously blends the sweet crispness of apples and the rich indulgence of chocolate. This delectable Chocolate Chip Apple Cake is an irresistible treat that promises to tantalize your taste buds. With its moist and fluffy texture, each bite offers a delightful symphony of flavors, making it the perfect companion for any occasion.
Embark on a delightful baking journey with our curated collection of recipes, each meticulously crafted to cater to your unique preferences. Whether you seek a classic rendition of this beloved cake or crave a tantalizing variation infused with warm spices or a hint of tangy citrus, we have something to satisfy every palate.
For those who cherish the traditional charm of this timeless recipe, our Classic Chocolate Chip Apple Cake recipe awaits. This straightforward guide takes you through the steps of creating a moist and flavorful cake, studded with an abundance of chocolate chips and tender apple pieces.
If you desire a touch of aromatic warmth, our Spiced Chocolate Chip Apple Cake recipe incorporates a harmonious blend of cinnamon, nutmeg, and ginger. These spices elevate the cake's flavor profile, resulting in a cozy and comforting treat that is perfect for chilly autumn afternoons.
For those who enjoy a burst of citrusy brightness, our Tangy Lemon Chocolate Chip Apple Cake recipe adds a refreshing twist to this classic dessert. The vibrant zest and juice of lemons cut through the sweetness of the cake, creating a delightful balance of flavors that will surely impress.
No matter your preference, our collection of Chocolate Chip Apple Cake recipes promises to deliver a delectable treat that will satisfy your cravings and leave you yearning for more.
CHOCOLATE CHIP APPLE CAKE
Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
- In a large bowl cream the butter or margarine with the sugar. Beat in the eggs then add the water and the vanilla.
- Stir the flour, cocoa, baking soda, ground cinnamon and ground nutmeg together. Beat this mixture into the creamed mixture. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until the cake tests done when a toothpick is inserted near the center. Transfer to a rack to cool. Makes about 16 servings.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 56.5 g, Cholesterol 74.7 mg, Fat 18.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 10.9 g, Sodium 200.5 mg, Sugar 37.3 g
APPLE, CINNAMON, CHOCOLATE CHIP CAKE
This is a delicious, moist cake that my mother has made for years. I don't know the cake's real name, but it is delectable. I have yet to meet a person who does not like this cake. This cake is so good, it doesn't need icing!
Provided by LisaJ26
Categories Dessert
Time 1h30m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
- Grease well a 9x13 cake pan or an angel food cake pan.
- Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
- Stir in apples and chocolate chips.
- Pour batter, which will be very thick and lumpy, into pan.
- Bake at 375 degrees for 1 hour.
- Let cool.
- Store in an air-tight container or cover with saran wrap.
- ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.
CHOCOLATE CHIP APPLE CAKE
Steps:
- Preheat oven to 350 Beat Eggs Add Sugar, oil and chocolate chips Mix well In another bowl combine flour,cinnamon baking soda & salt Add to batter Stir in vanilla and chips pour into round cake pan bake 50-60 minutes
Tips:
- Use fresh, ripe apples. This will ensure that your cake is moist and flavorful. If your apples are not ripe, they will be tart and your cake will be less sweet.
- Peel and core your apples before grating them. This will help to prevent the cake from becoming tough.
- Grate the apples using a large grater. This will help to incorporate them evenly into the cake batter.
- Do not overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Chocolate chip apple cake is a delicious and easy-to-make treat that is perfect for any occasion. It is moist, flavorful, and packed with chocolate chips and apples. This cake is sure to be a hit with your family and friends. So next time you are looking for a dessert recipe to try, give chocolate chip apple cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
