Best 3 Chocolate Challah Bread Pudding Recipes

Indulge in a culinary delight with our irresistible chocolate challah bread pudding recipe, a harmonious blend of classic flavors and textures. This delectable dessert combines the richness of chocolate with the soft, pillowy texture of challah bread, creating a symphony of flavors that will tantalize your taste buds.

Our collection of recipes offers a variety of options to suit every palate. From the traditional chocolate bread pudding to unique variations infused with espresso, peanut butter, and even bacon, there's a perfect recipe for every chocolate lover. Whether you prefer a classic indulgence or a daring flavor fusion, our recipes will guide you in crafting a masterpiece that will leave you and your loved ones craving for more.

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CHALLAH BREAD PUDDING

Challah Bread Pudding image

I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. It worked! This can be served for breakfast, brunch or dessert. -Marsha Ketaner, Henderson, Nevada

Provided by Taste of Home

Time 1h10m

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1 cup sugar
1 cup packed brown sugar
7 large eggs
1/2 cup butter, melted
2 cans (12 ounces each) evaporated milk
2 cups half-and-half cream
1-1/2 tablespoons vanilla extract
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
10 cups torn challah or egg bread (about 20-ounce loaf)
1 cup raisins
2 medium tart apples, peeled and chopped
1 cup chopped walnuts
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients until blended. Gently stir in bread; let stand until bread is softened, about 15 minutes. Stir in raisins, apples and walnuts. Dot with cold butter., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 498 calories, Fat 24g fat (11g saturated fat), Cholesterol 152mg cholesterol, Sodium 300mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 2g fiber), Protein 12g protein.

CHALLAH BREAD PUDDING WITH CHOCOLATE AND RAISINS

Challah Bread Pudding with Chocolate and Raisins image

This bread pudding is heavenly and sinful at the same time. I use dense, rich challah bread that sets into a creamy soft custard. But it's the chocolate and raisins layered in between the slices of bread that really make the dish.

Provided by Dave Lieberman

Categories dessert

Time 1h55m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

4 cups whole milk, warmed
1 stick (8 tablespoons) butter, melted in microwave
1 1/2 cups sugar
6 eggs
1 teaspoon vanilla extract
1 loaf challah bread, cut into 1 1/2-inch slices
1 cup chocolate chips
1/2 cup raisins
Chocolate Ganache, recipe follows

Steps:

Preheat the oven to 325 degrees F.
Combine warmed milk and melted butter with the sugar, eggs, and vanilla in a large mixing bowl. Whisk until incorporated and smooth.
Line a large baking dish with two-thirds of the challah slices. Sprinkle with half the chocolate chips and half the raisins. Top with remaining challah slices, layering them one on top of the other, and then remaining chocolate chips and raisins, making sure the chips and raisins get inside the layers created by the challah slices.
Pour milk mixture slowly over the top of everything and let stand until the bread has absorbed almost all of the liquid, 5 to 10 minutes.
Wrap the baking dish tightly with aluminum foil and bake for 50 minutes. Remove the aluminum foil and cook 10 to 15 minutes longer until set in the middle and lightly browned on top.
Remove from oven and let cool before serving. Serve with the Chocolate Ganache drizzled over top.
Chocolate Ganache:
1 cup heavy whipping cream
1 cup semisweet chocolate chips
In a small saucepan, heat heavy cream to just below a simmer.
Place the chocolate chips in a medium heat-proof bowl and pour the hot cream over the chocolate chips.
Cover tightly with plastic wrap and let sit for 5 minutes.
Remove plastic wrap and whisk vigorously until ganache becomes a uniform smooth chocolate sauce. Serve while warm.
Cook's Note: To make in advance, let cool, cover tightly and keep refrigerated until ready to use. Then microwave on low heat for 20 to 30 second intervals or heat over a double boiler.

CHALLAH BREAD PUDDING

Challah Bread Pudding image

A warm, delectable challah bread pudding dessert that is always a fan favorite. Easy to make. Will convert any anti-bread pudding individual!

Provided by DLD

Categories Bread Pudding

Time 2h10m

Yield 14

Number Of Ingredients 12

Ingredients

1 (1 pound) loaf challah, cut into 1-inch pieces
1 quart half-and-half
1 ½ cups white sugar
3 large eggs
2 tablespoons unsalted butter, melted
2 tablespoons almond extract
¾ cup sliced almonds
¾ cup raisins
1 cup confectioners' sugar
1 stick unsalted butter, melted
¼ cup amaretto liqueur (such as Disaronno®)
1 large egg, beaten

Steps:

Prepare bread pudding: Put challah pieces in a large bowl; add half-and-half. Cover and let sit for 1 hour.
After 1 hour, preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
Whisk sugar, eggs, melted butter, and almond extract together. Stir into the challah mixture. Fold in almonds and raisins and pour into the prepared baking dish.
Bake in the preheated oven for 50 minutes. Remove from the oven; keep the oven on.
Mix together confectioners' sugar, melted butter, amaretto liqueur, and egg for sauce. Pour over bread pudding and bake for 10 to 15 more minutes. Serve warm.

Nutrition Facts : Calories 460.8 calories, Carbohydrate 58.7 g, Cholesterol 100.3 mg, Fat 21.3 g, Fiber 1.6 g, Protein 7.7 g, SaturatedFat 11 g, Sodium 271.4 mg, Sugar 38.1 g

Tips:

To make the challah bread pudding extra special, use high-quality chocolate chips. Look for chips that are made with real cocoa butter and have a high percentage of cocoa solids. This will give the pudding a rich, chocolatey flavor.
If you don't have any challah bread on hand, you can substitute another type of bread, such as French bread or brioche. Just be sure to use a bread that is slightly stale, as this will help the pudding to set properly.
To make the pudding even more decadent, you can add a layer of chocolate ganache or whipped cream on top. This will add a touch of richness and sweetness that will take the pudding to the next level.
Chocolate challah bread pudding is a great make-ahead breakfast or brunch dish. Simply prepare the pudding the night before and bake it in the morning. You can also reheat the pudding in the microwave or oven if you have any leftovers.

Conclusion:

Chocolate challah bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy custard filling, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!