Best 4 Chocolate Cake And Berry Parfaits Recipes
Indulge in a harmonious blend of flavors with our tantalizing Chocolate Cake and Berry Parfaits. These delectable desserts combine the richness of chocolate cake with the vibrant freshness of berries, creating a symphony of textures and tastes. Featuring three irresistible variations, this collection offers a parfait for every palate. Dive into the classic Chocolate Cake and Raspberry Parfait, where layers of moist chocolate cake, creamy whipped cream, and tart raspberries dance on your tongue. Embark on a tropical adventure with the Coconut Chocolate Cake and Mango Parfait, where coconut-infused chocolate cake, velvety coconut whipped cream, and juicy mango slices transport you to paradise. For a nutty twist, explore the Chocolate Zucchini Cake and Blueberry Parfait, where moist chocolate zucchini cake, tangy cream cheese whipped cream, and plump blueberries unite for a delightful symphony of flavors. Each parfait is a masterpiece, adorned with a crown of fresh berries and a drizzle of chocolate ganache, making them perfect for special occasions or a sweet treat anytime.
Let's cook with our recipes!
CHOCOLATE BERRY PARFAITS
This creamy dessert is easy to make for weekday dinners, yet pretty enough for company. Instant chocolate pudding is layered with a mixture of pureed strawberries and whipped cream to create yummy parfaits. For quicker results, use whipped topping rather than whipping cream...or serve in a single bowl.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; set aside. Drain strawberries (discard the juice or save for another use); place berries in a blender. Cover and process until smooth; set aside. , In a large bowl, beat cream and sugar until stiff peaks form. Gently fold in strawberry puree. Divide half of the chocolate pudding among four or six parfait glasses. Top with half of the strawberry mixture. Repeat layers. Garnish with a strawberry slice if desired.
Nutrition Facts : Calories 317 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 329mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
RASPBERRY-CHOCOLATE PARFAITS
Steps:
- Toss 1/2 cup raspberries with 1 tablespoon chocolate liqueur; layer with crumbled brownies and chocolate ice cream in 2 glasses. Top with whipped cream and more raspberries.
EASY NO-BAKE CHEESECAKE PARFAITS
When it comes to digging your spoon into a tall glass of deliciousness, there's no party quite like a cheesecake parfait party. Sweeten up the deal by bypassing the oven in favor of this 15-minute no-bake cheesecake.
Provided by Kelly Senyei
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese, 3 tablespoons heavy cream and 5 tablespoons sugar in a stand mixer fitted with the paddle attachment until smooth. Add 1 tablespoon vanilla extract and the lemon juice and zest. Beat until light and creamy, about 3 minutes.
- Whisk together the remaining 1 cup heavy cream, 3 tablespoons sugar, 1 teaspoon vanilla extract and the sour cream in a large bowl with a handheld electric mixer (or a stand mixer fitted with the whisk attachment) on high speed until soft peaks form.
- Add a layer of crushed graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake, then a layer of fruit (see Cook's Note). Top each parfait with a dollop of the whipped cream and serve.
CHOCOLATE-KIWI-BERRY PARFAITS
Layer yogurt, fruit and fudgy brownie chunks for a ready-in-minutes treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Reserve 1 tablespoon small brownie pieces for garnish. In each of 4 serving glasses, layer the remaining brownie pieces, the strawberries and kiwifruit.
- Top each with 1/2 cup yogurt. Garnish each parfait with reserved brownie pieces. Serve immediately.
Nutrition Facts : Calories 240, Carbohydrate 40 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 30 g, TransFat 1 g
Tips:
- Prep your ingredients beforehand: Measure and cut all your ingredients before you start baking. This will help you stay organized and ensure that you have everything you need on hand.
- Use room temperature ingredients: This will help your ingredients mix together more easily and create a smoother batter.
- Don't overmix your batter: Overmixing can make your cake tough. Mix just until the ingredients are combined.
- Bake your cake in a preheated oven: This will help ensure that your cake bakes evenly.
- Let your cake cool completely before frosting it: This will help prevent the frosting from melting.
- Use fresh berries for your parfaits: Fresh berries will give your parfaits the best flavor.
- Layer your parfaits in a fun and creative way: Use different colors and textures of berries, yogurt, and granola to create a visually appealing parfait.
Conclusion:
Chocolate cake and berry parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you're looking for a sweet treat, give this recipe a try.
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