Best 3 Chocolate Bar Pie I Recipes
Indulge in the ultimate chocolate experience with our tantalizing Chocolate Bar Pie. This delectable dessert combines the richness of chocolate with a creamy filling, resulting in a taste sensation that will satisfy any sweet tooth. The pie features a variety of chocolate, including semisweet chocolate, milk chocolate, and white chocolate, ensuring a symphony of flavors in every bite. The recipes in this article provide step-by-step instructions for creating this chocolate masterpiece, along with variations to cater to different preferences. Whether you prefer a classic chocolate bar pie, a peanut butter chocolate bar pie, a mint chocolate bar pie, or a gluten-free chocolate bar pie, we have a recipe that will suit your cravings. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you and your loved ones in awe.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGY PECAN PIE BARS
Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these chocolate pecan bars - a crunchy treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.
- Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.
- Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 19 g, Cholesterol 30 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 50 mg
CHOCOLATE PIE I
One for the chocolate lovers!
Provided by Glenda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a cast iron skillet over medium low heat, melt the butter.
- Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
- Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
- Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).
Nutrition Facts : Calories 339.1 calories, Carbohydrate 46.5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 191 mg, Sugar 32.8 g
CHOCOLATE CREAM PIE
Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h38m
Yield 12
Number Of Ingredients 5
Steps:
- Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 90 mg
Tips for Making the Ultimate Chocolate Bar Pie:
- Quality Ingredients: Opt for high-quality chocolate bars, as they significantly impact the overall flavor of the pie. Look for chocolate with a high cacao content for a richer, more intense taste.
- Properly Melt the Chocolate: Melting the chocolate correctly is crucial to ensure a smooth and creamy filling. Use a double boiler or microwave method, stirring constantly to prevent overheating or burning.
- Creamy Mixture: For the creamiest filling, use softened cream cheese and beat it until smooth and lump-free. Gradually add the melted chocolate, ensuring it is well incorporated.
- Chill Before Serving: After assembling the pie, chill it thoroughly in the refrigerator for at least 4 hours or overnight. This allows the filling to set properly and gives the crust time to firm up.
- Garnish Generously: Before slicing and serving, garnish the pie with additional chocolate shavings, cocoa powder, or fresh berries for a visually appealing and indulgent dessert.
Conclusion:
Indulge in the delectable richness of the chocolate bar pie, an irresistible treat that combines the velvety texture of melted chocolate with the flaky crust. Experiment with different chocolate bars to create unique flavor variations and cater to various preferences. Whether served as a special occasion dessert or a delightful everyday treat, this pie is sure to captivate taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that leads to chocolatey bliss!
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