Best 4 Chocolate Banana Brownies Recipes
Indulge in the ultimate chocolate-banana fusion with our collection of delectable brownie recipes. These treats combine the richness of chocolate with the natural sweetness of bananas, resulting in a symphony of flavors that will tantalize your taste buds. From classic chocolate banana brownies to unique variations like peanut butter and Nutella swirled brownies, our recipes offer something for every chocolate lover. Whether you prefer chewy, fudgy, or crispy brownies, we've got you covered. So preheat your oven and get ready to create a batch of these irresistible treats that are perfect for any occasion.
Let's cook with our recipes!
CHOCOLATE BANANA BROWNIES
An easy recipe that makes moist, delicious brownies!
Provided by Janlynt
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.
- Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.
- Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.
- Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 28.6 g, Cholesterol 37.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 5.5 g, Sodium 84.7 mg, Sugar 10.2 g
PEANUT BUTTER, BANANA, CHOCOLATE CHIP BROWNIES (VEGAN OR NOT)
These brownie bars are so easy and fast to make. You can make them vegan or not. I give both options. The peanut butter, banana, and chocolate are a wonderful combo! Great energy bars without loading you up on sugar. Your vegan and non-vegan friends will be impressed!
Provided by Lisa Clarice
Categories Bar Cookie
Time 40m
Yield 12 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Coat an 8X8 inch square glass baking dish with oil.
- Combine peanut butter, bananas (or eggs) brown sugar, soy milk (or regular milk) and vanilla until smooth.
- Add baking powder and blend.
- Mix in flours until blended and last add the chocolate chips.
- Place into prepared baking dish and bake for 25-30 minutes.
- Let cool on a rack and then serve.
Nutrition Facts : Calories 304, Fat 14.3, SaturatedFat 4.1, Sodium 42, Carbohydrate 40.2, Fiber 2.8, Sugar 23.2, Protein 7.8
CHOCOLATE BANANA BROWNIES
This recipe makes a dense but still cake like brownie with a strong banana flavor. I am not sure where I got this recipe but I have been making these for a long time. And yes, it really does take only 1/2 cup of flour. Be sure to test before removing from oven. Depending on your oven it may need to bake longer than 40 minutes.
Provided by Kathie Carr
Categories Cookies
Time 55m
Number Of Ingredients 13
Steps:
- 1. In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts.
- 2. Pour into a greased 9 inch square baking pan. Bake at 350 degrees for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.
CHOCOLATE BANANA NUT BROWNIES
Bananas add a new twist to brownies. No frosting needed, just sprinkle with powdered sugar before serving.
Provided by Marie
Categories Bar Cookie
Time 55m
Yield 6-9 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350° and grease a 9" square pan.
- Combine butter, sugar and cocoa and mix well.
- Stir in eggs, milk and vanilla.
- Mix flour, baking powder and salt together and add to mixture.
- Stir in mashed bananas and nuts and pour into the prepared baking pan.
- Bake for 40 minutes.
- Ovens vary so I would start checking them after 30 minutes of baking time.
Tips for Making Chocolate Banana Brownies
- Use ripe bananas. Overripe bananas add more natural sweetness to your brownies. - Don't overmix the batter. Overmixing can lead to tough brownies. - Bake the brownies until a toothpick inserted in the center comes out with just a few moist crumbs attached. Overbaking will result in dry, crumbly brownies. - Let the brownies cool completely before cutting and serving. This will help them set properly.Conclusion
These chocolate banana brownies are rich, fudgy, and moist, with the perfect balance of chocolate and banana flavor. They are easy to make and can be enjoyed by people of all ages. They are a great dessert for any occasion and are sure to be a hit with your family and friends.
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