Best 4 Chocolate Amaretti Cake Recipes
Indulge in the symphony of flavors and textures with our delectable Chocolate Amaretti Cake, a masterpiece that combines the richness of chocolate with the delicate crunch of amaretti cookies. This exquisite cake is not just a dessert; it's an edible work of art that will take your taste buds on a delightful journey. Discover the perfect balance between the velvety chocolate sponge, the nutty sweetness of amaretto liqueur-soaked amaretti cookies, and the luscious chocolate ganache, all harmoniously layered to create a truly unforgettable dessert experience. Let your senses embark on a culinary adventure as you explore this exceptional cake recipe, along with variations that cater to different dietary preferences and skill levels, including a gluten-free option for those with dietary restrictions. Prepare to tantalize your taste buds and impress your loved ones with this remarkable Chocolate Amaretti Cake.
Let's cook with our recipes!
CHOCOLATE AMARETTI CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 9-inch springform pan the nonstick spray. Refrigerate. Microwave the chocolate until melted and smooth, stirring every 20 seconds, for about 1 minute.
- Combine the almonds and cookies in processor. Pulse until the almonds and cookies are finely ground. Transfer the nut mixture to a medium bowl. Add the butter and sugar to the processor and blend until creamy and smooth. Add the grated orange peel and pulse briefly, until incorporated. Add the eggs 1 at a time. Blend until the eggs are incorporated. Clean the sides of the mixing bowl and blend again. Add the nut mixture and melted chocolate. Pulse until blended. Clean the sides of the bowl. Blend again.
- Pour the batter into the prepared pan. Bake until the center puffs and a tester inserted into the center of the cake comes out clean, about 35 minutes. Cool the cake in the pan for 15 minutes.
- Transfer the cake to a platter. Sift the cocoa powder over and serve.
CHOCOLATE AMARETTI CAKE
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch spring-form pan with nonstick spray and refrigerate.
- In a small bowl, microwave the chocolate chips, stirring every 30 seconds, until melted and smooth, about 2 minutes.
- In a food processor, combine the almonds and cookies, and pulse until finely ground. Transfer to a bowl. Add the butter, sugar, and orange zest to the processor and blend until creamy and smooth. With the machine running, add the eggs one at a time. Add the nut mixture and the melted chocolate. Pulse until blended.
- Pour the batter into the prepared pan. Bake until the center puffs and a tester inserted into the center of the cake comes out clean, about 35 minutes. Cool the cake in the pan for 15 minutes. Transfer to a platter, sift the cocoa powder over, and serve.
CHOCOLATE AMARETTI CAKE
This is very good. This is a cake that is completely different from any other cakes. The texture is really different. I'm never disappointed by the recipes of Giada.
Provided by Boomette
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 9-inch springform pan the nonstick spray.
- Refrigerate.
- Microwave the chocolate until melted and smooth, stirring every 20 seconds, for about 1 minute.
- Combine the almonds and cookies in processor.
- Pulse until the almonds and cookies are finely ground.
- Transfer the nut mixture to a medium bowl.
- Add the butter and sugar to the processor and blend until creamy and smooth.
- Add the grated orange peel and pulse briefly, until incorporated.
- Add the eggs 1 at a time.
- Blend until the eggs are incorporated.
- Clean the sides of the mixing bowl and blend again.
- Add the nut mixture and melted chocolate.
- Pulse until blended.
- Clean the sides of the bowl.
- Blend again.
- Pour the batter into the prepared pan.
- Bake until the center puffs and a tester inserted into the center of the cake comes out clean, about 35 minutes.
- Cool the cake in the pan for 15 minutes.
- Transfer the cake to a platter.
- Sift the cocoa powder over and serve.
Nutrition Facts : Calories 614.8, Fat 43, SaturatedFat 17.7, Cholesterol 324.2, Sodium 94.3, Carbohydrate 47.8, Fiber 3.4, Sugar 38.6, Protein 13.8
CHOCOLATE AMARETTI CAKE (RACHEL ALLEN)
This is a delicious cake, from Rachel's Food For Living. Rachel gives 35 minutes baking time in her book, it takes a bit longer in my oven.
Provided by PetsRus
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350F/Gas Mark 4.
- Line the base of a 20cm-diameter springform tin with greaseproof paper and butter the sides.
- Melt the chocolate in a bowl sitting over a saucepan of simmering water.
- Place the amaretti biscuits, almonds, sugar and orange zest in a food processor, then whizz until the biscuits and almonds are almost finely ground .(not too fine).
- Add the butter and eggs, whizz until blended, then add the melted chocolate and briefly whizz again until well combined.
- Pour into the prepared tin and pop straight in the oven.
- Cook for 35-45 minutes until the cake is puffed and slightly cracked around the edges.( test with a skewer after 35 minutes, it should come out clean)
- Remove and leave to sit for 15 minutes before carefully transferring to a plate.
- The top is quite crisp, and cracks easily, dust it with lots of icing sugar or cocoa powder before serving, to hide any imperfections.
Nutrition Facts : Calories 298.4, Fat 22.6, SaturatedFat 10.9, Cholesterol 95.8, Sodium 103.2, Carbohydrate 24.2, Fiber 3.7, Sugar 18.1, Protein 6.6
Tips:
- Use high-quality ingredients for the best results. This means using real butter, good-quality chocolate, and fresh eggs.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients to mix together more easily and will result in a smoother cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you don't have time to make the frosting, you can use a store-bought frosting instead.
- Decorate the cake with your favorite toppings, such as chocolate shavings, sprinkles, or fresh fruit.
Conclusion:
This chocolate amaretti cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a rich chocolate taste and a hint of amaretto. The frosting is creamy and smooth, and it perfectly complements the cake. Whether you are a beginner or an experienced baker, you will love this recipe. So next time you are looking for a special dessert, give this chocolate amaretti cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #european #dinner-party #cakes #italian #chocolate #dietary
