QUICK SEAFOOD ENCHILADAS
This recipe came about the night I realized I forgot to buy chicken for the enchilada recipe on the back of the enchilada sauce can. Luckily, I had some shrimp in the freezer.
Provided by J Scholfield
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.
- Divide shrimp mixture evenly onto each tortilla. Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish.
- Pour enchilada sauce over tortillas.
- Bake in preheated oven until bubbly, about 20 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 30.6 g, Cholesterol 168.3 mg, Fat 12 g, Fiber 1.7 g, Protein 22.4 g, SaturatedFat 5.2 g, Sodium 715.4 mg, Sugar 0.9 g
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Haseeb Ahmer
[email protected]These enchiladas were the best I've ever had!
Sana Arif
[email protected]I'd give these a 7/10.
Doris Lamptey
[email protected]Meh.
Tiego Mokoena
[email protected]Not bad!
Okoronkwo Jessica
[email protected]These enchiladas were easy to make and tasted great. I will definitely be making them again.
Jessica Hackett
[email protected]The enchiladas were really good! The seafood was cooked perfectly and the sauce was flavorful. I would definitely make these again.
Ismail Siddique
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added some more spices. The cheese was also a bit too runny.
Nazar Mohmmad
[email protected]I'm not a big fan of seafood, but I still enjoyed these enchiladas. The sauce was flavorful and the cheese was melted and gooey. I would recommend this recipe to anyone who is looking for a quick and easy meal.
Wilfred Kumakech
[email protected]The enchiladas were easy to make and tasted delicious. I used shrimp and crab, and the seafood was cooked perfectly. I will definitely be making these again.
Konami Pes
[email protected]I followed the recipe exactly and the enchiladas turned out great. They were flavorful and moist. I would highly recommend this recipe to anyone who loves seafood.
joe mamma
[email protected]These enchiladas were a hit with my family! The combination of seafood, cheese, and spices was perfect. I will definitely be making them again.