Best 3 Chive Cornbread Recipes

Indulge in the golden goodness of Chive Cornbread, a delectable Southern classic that combines the irresistible flavors of sweet corn and aromatic chives. This versatile bread, with its distinctively moist and slightly crumbly texture, pairs perfectly with hearty stews, chili, or as a delightful complement to your favorite soup. Our curated collection of Chive Cornbread recipes offers a diverse range of options, catering to various dietary preferences and culinary expertise. Whether you're a seasoned baker or just starting, our recipes provide clear instructions and helpful tips to ensure perfect results every time. From traditional Southern recipes using buttermilk and creamy butter to vegan and gluten-free variations, our Chive Cornbread recipes cater to every taste and lifestyle. Explore the joy of baking with our comprehensive guide, and discover the perfect Chive Cornbread recipe to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHIVE-CHEESE CORNBREAD

Chive-Cheese Cornbread image

This cornbread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor. -Sybil Eades, Gainesville, Georgia

Provided by Taste of Home

Time 30m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
2 large eggs, room temperature
1 cup 2% milk
1/4 cup butter, melted
1 cup shredded sharp cheddar cheese
3 tablespoons minced chives

Steps:

In a large bowl, combine cornmeal, flour, sugar and baking powder. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened. Gently fold in cheese and chives. , Pour into a greased 13x9-in. baking pan. Bake at 400° until golden brown, about 18 minutes. Cut into strips; serve warm.

Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 200mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

CHEESE-AND-CHIVE CORNBREAD

Cheese-and-Chive Cornbread image

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

6 tablespoons unsalted butter, at room temperature, plus more for the baking dish
1 1/2 cups all-purpose flour
1 1/2 cups cornmeal
1 1/4 teaspoons baking soda
1 teaspoon kosher salt
1/2 cup sugar
2 large eggs
1 1/2 cups buttermilk
1 1/2 cups shredded monterey jack cheese (about 6 ounces)
2 scallions, finely chopped
1/4 cup finely chopped fresh chives

Steps:

Preheat the oven to 400 degrees F and butter a 9-by-13-inch baking dish. Whisk the flour, cornmeal, baking soda and salt in a large bowl.
Beat the butter in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Add the sugar and beat until well combined. Add the eggs, one at a time, beating well after each addition. Add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour mixture. Add the cheese, scallions and chives and beat until just combined.
Transfer the batter to the prepared baking dish; smooth the surface. Bake until golden brown around the edges and a toothpick inserted into the center comes out clean, about 20 minutes. Serve warm or at room temperature.

CHIVE CORNBREAD

Chive Cornbread image

"'Busy' is my middle name," writes Terri Keeney of Greeley, Colorado, so she uses this incredibly easy cornbread to simplify her meals so she can get back to working, volunteering, and keeping her fast-paced family's schedule running as smoothly as possible.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 3

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1/2 cup shredded cheddar cheese
1 tablespoon minced chives

Steps:

Prepare cornbread batter according to package directions. Stir in cheese and chives. Pour into a greased 8-in. square baking dish. Bake at 400° for 20-25 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 144 calories, Fat 5g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 271mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Use fresh chives. Fresh chives have a more delicate flavor than dried chives. If you don't have fresh chives, you can use 1 tablespoon of dried chives.
Use a good quality cornmeal. Stone-ground cornmeal is best because it has a more coarse texture than finely-ground cornmeal. This will give your cornbread a more rustic flavor and texture.
Don't overmix the batter. Overmixing the batter will make the cornbread tough. Mix the batter just until the ingredients are combined.
Bake the cornbread in a hot oven. A hot oven will help the cornbread rise quickly and evenly.
Don't overbake the cornbread. Overbaking the cornbread will make it dry and crumbly. Bake the cornbread for the amount of time specified in the recipe.

Conclusion:

Chive cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh chives from your garden, and it is also a great way to add a little bit of flavor to your cornbread. Whether you are a seasoned baker or a beginner, this chive cornbread recipe is sure to be a hit. With its simple ingredients and easy-to-follow instructions, you can have a delicious and flavorful cornbread on your table in no time. So what are you waiting for? Give this chive cornbread recipe a try today!