Best 2 Chive Baked Salmon Recipes

Indulge in a culinary symphony with our delectable Chive Baked Salmon, a harmonious blend of flavors that will tantalize your taste buds. This exceptional dish showcases the delicate flavors of fresh chives, artfully combined with a medley of herbs and spices, to create a crust that perfectly complements the richness of the salmon. Accompanied by a medley of tantalizing side dishes, including a refreshing Chive Butter Sauce, a zesty Lemon Caper Sauce, and a vibrant Chive Cream Sauce, this culinary masterpiece promises an unforgettable dining experience. Get ready to embark on a culinary journey that will leave you craving for more.

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CHIVE BAKED SALMON

Chive Baked Salmon image

I adore fresh salmon. The cream cheese topping, keeps the salmon moist. As it melts, the flavors of the herbs and vegetables encases the fish steaks.

Provided by Lorac

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 (6 ounce) salmon steaks
1/2 lemon, juice of
4 ounces cream cheese, softened
1/2 cup tomatoes, chopped
1/2 cup mushroom, chopped
1/4 cup fresh chives, chopped
2 tablespoons fresh parsley, chopped
salt and pepper
fresh chives
lemon wedge

Steps:

Preheat oven to 400°F.
Place salmon in a shallow, greased baking dish.
Combine cream cheese, tomatoes, mushrooms, chives, parsley, salt and pepper.
Top salmon with cream cheese mixture and bake uncovered 12-15 minutes or until the fish flakes easily.
Garnish and serve.

BAKED SALMON WITH CHIVE CREAM RECIPE

Baked Salmon with chive cream Recipe image

Provided by duckieq

Number Of Ingredients 7

Ingredients

4 oz skin on salmon
2 t whipped light cream cheese
1/4 lemon, juiced
1 t chives
1 tsp evoo
plum tomato sliced
salt and pepper to taste

Steps:

1) preheat oven to 350 2)drizzle evoo in small baking pan and put fish skin side down 3) arrange tomato on top of fish and cook 6-8 minutes 4) mix cream cheese, lemon juice, chives and salt and pepper 5) remove salmon from oven, top with cheese mix and serve

Tips:

When choosing a salmon fillet, look for one that is firm and has a bright pink color. Avoid any fillets that are soft or have a grayish tint.
To ensure that the salmon is cooked evenly, use a baking dish that is just large enough to hold the fillet without overcrowding it.
If you are using a convection oven, reduce the baking time by 5-10 minutes.
To prevent the salmon from drying out, baste it with the melted butter mixture every few minutes during baking.
To test if the salmon is cooked through, insert a fork or toothpick into the thickest part of the fillet. If it flakes easily, the salmon is done.

Conclusion:

Chive baked salmon is an easy and delicious way to prepare this healthy and versatile fish. By following the tips above, you can ensure that your salmon turns out perfectly cooked and flavorful. Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.

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