Best 3 Chipotle Onion Dip With Garlic Pita Chips Recipes
**Indulge in the savory and smoky Chipotle Onion Dip with Garlic Pita Chips: A Culinary Symphony of Flavors**
Prepare to tantalize your taste buds with the Chipotle Onion Dip and Garlic Pita Chips, a dynamic duo that offers a harmonious blend of flavors and textures. The dip, crafted with the perfect balance of roasted chipotle peppers, caramelized onions, and tangy sour cream, delivers a smoky and subtly spicy kick. Its velvety texture, achieved through a combination of cream cheese and mayonnaise, ensures a rich and creamy experience. Complementing the dip are the crispy and aromatic Garlic Pita Chips, seasoned with a delightful blend of garlic, paprika, and herbs. Together, these components create a culinary symphony that will elevate any gathering, whether it's a casual get-together or a grand celebration. Delve into the recipes within this article to unveil the culinary secrets behind this irresistible duo, and prepare to embark on a flavor journey that will leave you craving more.
BAKED PITA CHIPS WITH CHARRED THREE ONION DIP
To me, there's nothing that says party like potato chips and dip. Take the typical chips and dip to a new level with smoky baked pita chips and my charred three onion dip. Better make a double batch!
Provided by Martie Duncan, Food Network Star Season 8 Finalist
Time 50m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- Combine the olive oil, 1/2 tablespoon salt, smoked paprika, garlic powder and pepper in a small bowl. Whisk together. Brush the seasoned oil on the first pita, stack another pita on top and repeat until you have 3 pitas. Repeat, making a second stack.
- Use a knife to cut the stack into 8 wedges. Repeat with the second stack. Arrange the chips in a single layer on a baking sheet. Bake for 10 minutes. Flip and bake until golden and toasted, another 2 to 3 minutes. Sprinkle the chips with the remaining 1/2 tablespoon salt as soon as you remove them from the oven. Serve with the Charred Three Onion Dip.
- Slice the onion into 4 wedges. Heat a grill pan over medium-high heat. Brush the scallions and onions with olive oil. Grill until they are softened and the outside is charred, about 5 minutes for the scallions and 10 minutes for the onions. Chop the scallions and slice the onions very thin. Put in a bowl. Add the sour cream, mascarpone, Worcestershire, lemon juice, salt, pepper, chives and hot sauce and mix together. Chill for at least 30 minutes before serving.
CARAMELIZED-ONION DIP WITH CILANTRO-GARLIC PITA CHIPS
Steps:
- make dip
- Heat the oil in heavy large skillet over medium heat. Add the onions and sauté until slightly softened, about 5 minutes. Reduce the heat to medium low and cook until the onions are deep brown and begin to crisp slightly, stirring often, about 40 minutes.
- Add the garam masala; stir 1 minute. Transfer to a small bowl and cool completely. Mix in crème fraîche and season to taste with salt and pepper. Cover and refrigerate at least 2 hours.
- make pita crisps and serve
- Finely chop enough cilantro leaves to measure 2 tablespoons. Chop enough cilantro stems to measure 3 tablespoons. Combine the oil and garlic in a heavy small saucepan; cook over medium heat until the oil begins to bubble around the garlic, about 5 minutes. Add the chopped cilantro stems. Remove from heat and let steep 10 minutes. Strain the oil into a small bowl; discard the solids in the strainer.
- Preheat the oven to 350°F. Cut each pita bread horizontally in half. Cut each round into 6 wedges. Place the pita wedges on 2 rimmed baking sheets; drizzle with the cilantro-garlic oil, and toss gently to coat. Arrange the pita wedges in a single layer; bake 5 minutes. Sprinkle with the chopped cilantro leaves and bake until the pita wedges are crisp and golden, about 5 minutes longer. Cool.
- Sprinkle the dip with chives; place on a platter and surround with the pita crisps.
- do ahead
- The DIP can be made 2 days ahead. Keep refrigerated.
- The PITA CHIPS can be made 1 day ahead. Store airtight at room temperature.
CARAMELIZED-ONION DIP WITH CILANTRO-GARLIC PITA CRISPS
Categories Condiment/Spread Garlic Onion Bake Sauté Cocktail Party Vegetarian Chill Sour Cream Cilantro Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- For dip:
- Heat oil in heavy large skillet over medium heat. Add onions and sauté until slightly softened, about 5 minutes. Reduce heat to medium-low and cook until onions are deep brown and begin to crisp slightly, stirring often, about 40 minutes. Add garam masala; stir 1 minute. Transfer to small bowl and cool completely. Mix in crème fraîche. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours. Do ahead Can be made 2 days ahead. Keep refrigerated.
- For pita crisps:
- Finely chop enough cilantro leaves to measure 2 tablespoons. Chop enough cilantro stems to measure 3 tablespoons. Combine oil and garlic in heavy small saucepan; cook over medium heat until oil begins to bubble around garlic, about 5 minutes. Add chopped cilantro stems. Remove from heat and let steep 10 minutes. Strain oil into small bowl; discard solids in strainer.
- Preheat oven to 350°F. Cut each pita bread round horizontally in half. Cut each round into 6 wedges. Place pita wedges on 2 rimmed baking sheets; drizzle with cilantro-garlic oil and toss gently to coat. Arrange pita wedges in single layer; bake 5 minutes. Sprinkle with chopped cilantro leaves and bake until pita wedges are crisp and golden, about 5 minutes longer. Cool. Do ahead Can be made 1 day ahead. Store airtight at room temperature. Sprinkle dip with chives; place on platter. Surround with pita crisps.
Tips:
- Ensure your garlic pita chips are perfectly crispy by baking them in a preheated oven at 400°F for about 10 minutes, flipping them halfway through the baking time.
- Give your chipotle onion dip a smoky and spicy twist by using chipotle peppers in adobo sauce. Chop them finely to add a more intense flavor.
- For a smoother and creamier dip, blend the ingredients until they reach your desired consistency. You can also add a touch of sour cream or Greek yogurt for extra richness.
- Make your dip a showstopper by garnishing it with chopped fresh cilantro, crumbled cotija cheese, or a drizzle of olive oil.
- Experiment with different types of chips or crackers to pair with your dip. Pita chips, tortilla chips, and even veggie sticks can be great accompaniments.
Conclusion:
The chipotle onion dip with garlic pita chips is a delightful appetizer or snack that is perfect for any occasion. With its creamy texture, smoky flavor, and crispy chips, it's sure to be a hit at your next party or gathering. So, gather your ingredients, preheat your oven, and get ready to indulge in this irresistible dip and chip combination!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
