Best 3 Chipotle Flavored Stuffed Peppers Recipes

**Indulge in a Flavorful Culinary Journey with Chipotle-infused Stuffed Peppers**

Prepare to embark on a tantalizing culinary odyssey with our curated collection of chipotle-infused stuffed pepper recipes. These delectable dishes are a symphony of flavors, textures, and aromas that will captivate your taste buds and leave you craving more. From classic variations to unique twists, our recipes offer a diverse range of options to suit every palate. Get ready to transform ordinary peppers into culinary masterpieces bursting with smoky, spicy, and savory goodness.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE CHICKEN STUFFED PEPPERS

Chipotle Chicken Stuffed Peppers image

Provided by Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/3 cup (2 ounces) Cream cheese
1/4 cup (1.5 ounce) Boar's Head Chipotle Gouda, diced small
2 tablespoons Boar's Head Chipotle Gouda, shredded
1/2 cup (3 ounces) Boar's Head Chipotle Chicken, sliced 1/8" thick, diced small
4 Jalapeno peppers, sliced in half, de-seeded and stems removed
8 slices Boar's Head Fully Cooked Naturally Smoked Bacon
Nonstick Cooking Spray

Steps:

Pre-heat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken. On a clean flat work surface, stuff jalapeno peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeno peppers. Wrap a strip of Bacon around each jalapeno pepper. Spray baking sheet with nonstick cooking spray and place jalapenos on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.

CHIPOTLE FLAVORED STUFFED PEPPERS

Chipotle Flavored Stuffed Peppers image

Make and share this Chipotle Flavored Stuffed Peppers recipe from Food.com.

Provided by Chef Toujours

Categories Mexican

Time 1h20m

Yield 8 Stuffed Peppers, 8 serving(s)

Number Of Ingredients 12

Ingredients

4 bell peppers (green or red)
1 lb ground turkey, browned and drained
2 -4 tablespoons dried chipotle powder (I used 4 but we like spicy!)
1 teaspoon garlic powder
2 teaspoons cilantro
2 tablespoons cumin
1 cup kernel corn
1/2 small onion, diced
1 small zucchini, diced
1 medium tomatoes, diced
1 (10 ounce) can enchilada sauce (I prefer El Paso, medium)
1 -1 1/2 cup shredded monterey jack cheese (or whatever cheese you prefer)

Steps:

Preheat oven to 350°.
Cut peppers in half lengthwise, removing seeds and stem.
Pour about 1/2 can enchilada sauce on the bottom of the dish.
Combine ground turkey with spices, herbs, corn, onion, zucchini, and tomato.
Stuff peppers generously.
Place peppers, cut side up in an oven-proof dish. (I used a 9X13).
Pour remaining enchilada sauce over stuffed peppers.
Cover tight with foil.
Bake 40-45 minutes, or until the peppers become soft.
Remove foil, top each with cheese and bake uncovered an additional 5 minutes. Top with sour cream if you want.

CHIPOTLE BEEF STUFFED PEPPERS

Chipotle Beef Stuffed Peppers image

A recipes found in a Pillsbury Cookbook found at the check out stand of the grocery store. You can also you two cups of cooked rice in place of the instant rice. This makes four large servings.

Provided by LARavenscroft

Categories Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup instant rice, uncooked
1 cup water
16 ounces lean ground beef
1 (11 ounce) can mexicorn whole kernel corn, drained
2 chipotle chiles in adobo, chopped
1 egg (beaten)
6 ounces monterey jack cheese, shredded
4 bell peppers, any color
1 cup chunky salsa
1/4 cup green onion, chopped

Steps:

Heat oven to 375°F
Cook rice in water as directed on package.
Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently.
Drain and add corn, chiles and egg; mix well.
Stir in cooked rice and 1 cup of the cheese.
Cut bell peppers in half lengthwise; remove seeds and membrane.
Place cut side up in ungreased 13x9-inch (3-quart) glass baking dish.
Spoon about 3/4 cup beef mixture into each pepper half, mounding as necessary.
Top each with 2 tablespoons salsa.
Cover tightly with foil.
Bake at 375F for 35 to 40 minutes or until peppers are crisp-tender.
Uncover; sprinkle with remaining 1/2 cup cheese and the onions.
Bake uncovered an additional 5 to 10 minutes or until cheese is melted.

Tips for Perfect Chipotle Flavored Stuffed Peppers:

Choose the right peppers: Look for large, firm bell peppers with smooth, unblemished skin. Different colors of bell peppers can be used, such as red, yellow, or orange, to add visual appeal to the dish.
Cook the rice ahead of time: To save time, cook the rice according to the package instructions before you start stuffing the peppers.
Use a variety of fillings: In addition to the suggested fillings in the recipe, you can customize the stuffed peppers with your favorite ingredients. Some popular options include black beans, corn, zucchini, mushrooms, or chopped nuts.
Don't overstuff the peppers: Be careful not to overstuff the peppers, as this can make them difficult to cook evenly. Aim to fill them about two-thirds full.
Bake the stuffed peppers until tender: Bake the stuffed peppers in a preheated oven until the peppers are tender and the filling is cooked through. This usually takes about 30-35 minutes.
Serve with your favorite toppings: Once the stuffed peppers are cooked, serve them with your favorite toppings. Some popular options include shredded cheese, sour cream, guacamole, or salsa.

Conclusion:

Chipotle flavored stuffed peppers are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of fillings to choose from, these stuffed peppers can be customized to suit your taste. They are perfect for a weeknight meal or a special occasion. So next time you're looking for a flavorful and satisfying dish, give chipotle flavored stuffed peppers a try!