Best 2 Chinese Wontons Recipes
Wontons, a delectable and versatile Chinese dish, are a true culinary delight. These delicate dumplings, handcrafted with thin wrappers and savory fillings, can be steamed, boiled, fried, or added to soups for a burst of flavor. In this comprehensive guide, we present a collection of wonton recipes that cater to various preferences and skill levels. From classic steamed wontons to crispy pan-fried wontons, and tantalizing wonton soup, we have something for every palate. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions and detailed ingredient lists will guide you in creating these delectable wonton dishes that will impress your family and friends. So, get ready to embark on a culinary journey as we delve into the art of making wontons, exploring different cooking techniques and flavor combinations to satisfy your taste buds.
Let's cook with our recipes!
CHINESE WONTONS
These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.
Provided by Cocoa
Categories Pork
Time 35m
Yield 50 appetizers
Number Of Ingredients 12
Steps:
- Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- Separate wonton skins.
- Place a heaping teaspoon of filling in the center of the wonton.
- Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- Fold skin over to form a triangle, sealing edges.
- Pinch the two long outside points together.
- Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- Drain and serve with sauce.
CHINESE BANANA WONTONS
This delicious dessert recipe is made with cinnamon,nutmeg,sugar and walnuts for a wonderfully sweet flavor. Be sure to top your creation with a sprinkling of powdered sugar. You can also use warm nutella as a dipping sauce. From mamaguru.
Provided by LINDA BAILEY
Categories Nuts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Mix together the banana,nuts,spices and dash of salt. Place wonton wrappers out to make an assembly line. Get a pastry brush with a small dish of water ready. You may also sprinkle some cornstarch on a plate so the prepared wontons won't stick before they are fried.
- 2. Place one tablespoon of the banana mixture on the center of each wonton. Don't be tempted to overfill,you will just create a frustrating mess.Use your pastry brush to place water on the sides of the wrappers. Fold them over into triangles and pinch to secure them.
- 3. Place them onto the cornstarched plate until ready to fry. If not frying right away, cover with plastic wrap so wontons don't dry out. Pour about a 1/4 inch of oil in a large skillet and heat until the oil is shimmering over a medium high flame.
- 4. Place the wontons in the pan in batches. Turning when golden(about 1 1/2 minutes on each side). When done, place them on a cooling rack so excess oil can drip off. You can dust with powdered sugar just before serving. A favorite dipping sauce is warmed nutella.
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients make all the difference in the final dish. Look for high-quality ground pork, wonton wrappers, and vegetables.
- Mix the filling thoroughly: Make sure the filling is evenly mixed so that each wonton has a consistent flavor and texture.
- Don't overfill the wontons: Too much filling will make the wontons difficult to fold and seal properly. Aim for about 1 teaspoon of filling per wonton.
- Fold the wontons tightly: This will help to prevent the filling from leaking out during cooking.
- Cook the wontons in batches: Don't overcrowd the pot or pan, as this will prevent the wontons from cooking evenly.
- Serve the wontons immediately: Wontons are best served hot and fresh. You can garnish them with chopped green onions, cilantro, or a drizzle of chili oil.
Conclusion:
Chinese wontons are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you serve them in soup, stir-fried, or deep-fried, they are sure to be a hit. With a little practice, you can master the art of making wontons at home and impress your friends and family with your culinary skills.
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