Best 2 Chinese Wontons Recipes
Wontons, a delectable and versatile Chinese dish, are a true culinary delight. These delicate dumplings, handcrafted with thin wrappers and savory fillings, can be steamed, boiled, fried, or added to soups for a burst of flavor. In this comprehensive guide, we present a collection of wonton recipes that cater to various preferences and skill levels. From classic steamed wontons to crispy pan-fried wontons, and tantalizing wonton soup, we have something for every palate. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions and detailed ingredient lists will guide you in creating these delectable wonton dishes that will impress your family and friends. So, get ready to embark on a culinary journey as we delve into the art of making wontons, exploring different cooking techniques and flavor combinations to satisfy your taste buds.
Here are our top 2 tried and tested recipes!
CHINESE WONTONS
These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.
Provided by Cocoa
Categories Pork
Time 35m
Yield 50 appetizers
Number Of Ingredients 12
Steps:
- Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- Separate wonton skins.
- Place a heaping teaspoon of filling in the center of the wonton.
- Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- Fold skin over to form a triangle, sealing edges.
- Pinch the two long outside points together.
- Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- Drain and serve with sauce.
CHINESE BANANA WONTONS
This delicious dessert recipe is made with cinnamon,nutmeg,sugar and walnuts for a wonderfully sweet flavor. Be sure to top your creation with a sprinkling of powdered sugar. You can also use warm nutella as a dipping sauce. From mamaguru.
Provided by LINDA BAILEY
Categories Nuts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Mix together the banana,nuts,spices and dash of salt. Place wonton wrappers out to make an assembly line. Get a pastry brush with a small dish of water ready. You may also sprinkle some cornstarch on a plate so the prepared wontons won't stick before they are fried.
- 2. Place one tablespoon of the banana mixture on the center of each wonton. Don't be tempted to overfill,you will just create a frustrating mess.Use your pastry brush to place water on the sides of the wrappers. Fold them over into triangles and pinch to secure them.
- 3. Place them onto the cornstarched plate until ready to fry. If not frying right away, cover with plastic wrap so wontons don't dry out. Pour about a 1/4 inch of oil in a large skillet and heat until the oil is shimmering over a medium high flame.
- 4. Place the wontons in the pan in batches. Turning when golden(about 1 1/2 minutes on each side). When done, place them on a cooling rack so excess oil can drip off. You can dust with powdered sugar just before serving. A favorite dipping sauce is warmed nutella.
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients make all the difference in the final dish. Look for high-quality ground pork, wonton wrappers, and vegetables.
- Mix the filling thoroughly: Make sure the filling is evenly mixed so that each wonton has a consistent flavor and texture.
- Don't overfill the wontons: Too much filling will make the wontons difficult to fold and seal properly. Aim for about 1 teaspoon of filling per wonton.
- Fold the wontons tightly: This will help to prevent the filling from leaking out during cooking.
- Cook the wontons in batches: Don't overcrowd the pot or pan, as this will prevent the wontons from cooking evenly.
- Serve the wontons immediately: Wontons are best served hot and fresh. You can garnish them with chopped green onions, cilantro, or a drizzle of chili oil.
Conclusion:
Chinese wontons are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you serve them in soup, stir-fried, or deep-fried, they are sure to be a hit. With a little practice, you can master the art of making wontons at home and impress your friends and family with your culinary skills.
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