Best 2 Chinese Take Out Sweet And Sour Pork Recipes
Indulge in the irresistible flavors of Chinese takeout at home with our Sweet and Sour Pork recipe. This classic dish features succulent pork coated in a tantalizing sweet and sour sauce, offering a perfect balance of tangy and sweet. The pork is tender and juicy, complemented by the vibrant and flavorful sauce made with pineapple, bell peppers, and a hint of spice.
In addition to the Sweet and Sour Pork, our article also offers a collection of other tempting Chinese takeout recipes to satisfy your cravings. From the aromatic Chicken Chow Mein bursting with colorful vegetables to the savory and comforting Wonton Soup, each recipe is meticulously crafted to deliver authentic Chinese takeout flavors.
For those who prefer a vegetarian option, the Vegetable Lo Mein is a delectable choice, featuring an array of crunchy vegetables tossed in a flavorful sauce. And for a delightful appetizer or side dish, the Egg Rolls are filled with savory pork and vegetables, served with a sweet and sour sauce for dipping.
Whether you're craving the classic Sweet and Sour Pork or looking to explore other Chinese takeout favorites, our article has something for everyone. Each recipe is easy to follow, with step-by-step instructions and helpful tips to ensure success in your culinary adventures. So gather your ingredients, put on your apron, and prepare to tantalize your taste buds with these delectable Chinese takeout dishes.
CHINESE TAKE-OUT SWEET AND SOUR PORK
Don't be fooled by the list of ingredients this is not at all hard to make, and may even be better than any take-out you may have had in the past! --- for authenticity of this popular dish the pork must be deep-fryed firstly and this may be done well in advance to save time, adjust the chili flakes to suit heat level my family likes spicy so I use 1 teaspoon or a little more --- serve with cooked white rice.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Place the cubes pork in a medium bowl, add in 1 teaspoon salt, 1/4 teaspoon sugar and 1 teaspoon soy sauce; using clean hands toss well to combine, then add in 1 egg white and toss once again.
- Mix in chopped green onion; cover and refrigerate for 1 or more hours.
- heat 1 quart of oil to 365 degrees F in a large heavy pot or in an electric deep-fryer.
- Remove the pork from the fridge and toss with 1/2 cup cornstarch.
- fry the pork in hot oil about 8 minutes or until evenly browned (do not over crowd the pot fry in 2 batches or three if necessary) drain on paper towels or on a rack.
- Heat 1 tablespoon oil in a large wok over medium heat; stir in bell pepper strips, onion and crushed chil flakes; stir fry until just tender, then season with 1/4 teaspoon sugar and salt to taste; remove from heat and set aside.
- For the sweet and sour sauce; in a large skillet or saucepan combine 1 cup water with 1/8 to 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup and 1/2 teaspoon soy sauce; bring to a boil.
- Stir in the cooked pork along with green pepper/onion mixture, pineapple chunks along with the juice from the can; return to a simmer.
- In a small bowl whisk 1/4 cup cold water with 2 tablespoons cornstach until smooth; add into the simmering mixture and cook stirring until bubbly and thickened.
- Sprinkle top with a small amount of sesame seeds if desired, then serve with cooked rice.
CHINESE TAKE-OUT SWEET AND SOUR PINEAPPLE PORK
Make and share this Chinese Take-Out Sweet and Sour Pineapple Pork recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl whisk together eggs, salt and 1/2 cup cornstarch, flour, garlic powder (if using) and 1/2 cup chicken stock.
- Add in the pork cubes; toss to coat completely with batter.
- Heat oil in a wok or skillet over medium-high heat.
- Place the coated cubes into the oil (working in batches) cook about 4-5 minutes or until pork is done; remove with a slotted spoon or strainer to drain.
- Pour off any excess oil leaving just a small amount.
- Saute the green pepper, garlic and carrots until just crisp-tender.
- Add in the pineapple chunks and juice, the remaining 1 cup of chicken broth and vinegar.
- In a small cup dissolve the 2 tablespoons cornstarch in 2 tablespoons cold water, then add to the sauce along with soy sauce; cook and stir until thickened and bubbly (about 1 minute).
- You can place the pork back in the wok to coat and heat in the sauce, or place the pork on a dish and pour the sauce over top, or serve the sauce on the side, the choice is up to you.
- Serve with cooked rice.
Tips:
- Choose the right pork: Pork tenderloin or boneless pork chops are good options for this recipe, as they are both lean and tender.
- Tenderize the pork: Before cooking, you can tenderize the pork by marinating it in a mixture of soy sauce, rice wine, and cornstarch. This will help to make the pork more tender and flavorful.
- Use a light cornstarch coating: When coating the pork in cornstarch, be sure to use a light coating. Too much cornstarch will make the pork tough and chewy.
- Fry the pork in small batches: To prevent the pork from sticking together, fry it in small batches. This will also help to ensure that the pork is cooked evenly.
- Use a good quality sweet and sour sauce: The sweet and sour sauce is the key to this dish, so be sure to use a good quality sauce. You can either make your own sauce or use a store-bought sauce.
Conclusion:
This Chinese Take-Out Sweet and Sour Pork recipe is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a perfect dish for a weeknight dinner or a party. With its combination of sweet, sour, and savory flavors, this dish is sure to please everyone.
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