Best 3 Chinese Shrimp Wonton Recipes
Indulge in a culinary journey to the heart of Chinese cuisine with our delectable Chinese Shrimp Wontons. These handcrafted dumplings, bursting with succulent shrimp filling, are enveloped in a delicate wonton wrapper, creating a symphony of flavors and textures. Accompanied by a trio of tantalizing dipping sauces, our shrimp wontons offer a delightful appetizer or main course that will leave your taste buds dancing. Join us as we embark on a culinary adventure, exploring the art of crafting these exquisite wontons, and discover the secrets behind their irresistible charm.
This comprehensive guide takes you through every step of the wonton-making process, from selecting the freshest shrimp to mastering the art of folding and shaping these delicate parcels. Along the way, you'll uncover insider tips and techniques for achieving that perfect balance of flavors and textures. Whether you're a seasoned cook or just starting out, our detailed instructions and helpful videos will ensure your shrimp wontons turn out perfectly every time.
But the journey doesn't end there. We've curated a collection of delectable dipping sauces to complement your wontons. From the classic sweet and sour sauce to the spicy Szechuan sauce and the tangy ginger-soy sauce, these accompaniments elevate the wonton experience to new heights. Discover the perfect pairing to suit your taste preferences and embark on a flavor exploration that will tantalize your senses.
So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together. With our comprehensive guide and mouthwatering recipes, you'll soon be creating Chinese Shrimp Wontons that will impress your family and friends and transport you to the vibrant streets of China.
FRIED SHRIMP WONTONS
Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants. Make them at home with this easy recipe!
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Cut 2/3 of the shrimp into small pieces. Mince the remaining 1/3 of the shrimp into ground shrimp. Combine the shrimp with all the Seasoning ingredients together. Stir to mix well.
- Assemble the shrimp wontons by placing a piece of the wonton wrapper on a flat surface. Spoon about 1 tablespoon of the shrimp filling on the middle of the wrapper. Do not overfill.
- Fold to form a tri-angle shape. Using the thumbs and index fingers of both hands, press and squeeze both sides of the wonton towards to the center to form the folds. Make sure the wontons are sealed tightly. Place the wrapped wontons on a floured surface or baking sheet.
- Heat 2 to 3 inches of the oil in a wok or small stockpot to 350°F (176°C) for deep-frying. Gently drop the shrimp wontons into the oil and deep-fry in batches until they turn golden brown. Dish out with a strainer or slotted spoon, draining the excess oil with paper towels. Serve warm with the mayonnaise.
Nutrition Facts : Calories 168 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 149 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 4 people, Sodium 751 milligrams sodium, Sugar 1 grams sugar
CHINESE SHRIMP WONTON SOUP
Chinese Cantonese fresh shrimp wonton with a mild soup base.
Provided by Elaine
Categories Soup
Time 30m
Number Of Ingredients 17
Steps:
- In a large bowl, mix minced pork and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. Stir in one direction until the filling becomes sticky and you get a paste texture.
- Scoop around 1 teaspoon filling, place in the center of the wrapper. Assemble the wonton one by one.
- In serving bowls, add all the seasonings in the bottle and set aside.
- Boil some water in pot; add wonton in to cook for around 3-4 minutes depending on the size of your wonton. Blend green vegetables too.
- Scoop around 1 cup of boiling water from the pot to the serving bowls to tune the seasoning and then transfer all the wonton and green vegetables to bowls. Pour extra water to soak the wonton.
- Serve immediately with green onion and coriander garnished.
Nutrition Facts : Calories 321 kcal, Carbohydrate 27 g, Protein 19 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 103 mg, Sodium 1488 mg, ServingSize 1 serving
SHRIMP WONTONS
Shrimp wontons - easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!!
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Coarsely chop the shrimp into pieces (not too small) and mix well with the rest of the ingredients. Set aside. Fill each wonton wrapper with about 1 heaping teaspoon of the shrimp filling. Seal the edges of each wonton wrapper with the beaten egg.
- Boil the wontons in boiling water for a couple of minutes or until they float to the top or steam the shrimp wontons for about 6-8 minutes in a steamer. Serve hot with ginger vinegar dipping sauce.
Nutrition Facts : Calories 256 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 470 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 people, Sodium 2503 milligrams sodium, Sugar 2 grams sugar
Tips:
- For the best results, use fresh shrimp. If using frozen shrimp, thaw them completely before using.
- Make sure to chop the shrimp finely so that it will be evenly distributed in the wontons.
- When making the wonton wrappers, be sure to roll them out thinly so that they will be delicate and translucent.
- If you are short on time, you can use store-bought wonton wrappers. However, homemade wrappers are definitely worth the extra effort.
- To prevent the wontons from sticking together, place them on a lightly greased baking sheet or plate.
- When boiling the wontons, be sure to use a large pot of boiling water so that the wontons have plenty of room to cook.
- Do not overcook the wontons, or they will become tough.
- Serve the wontons immediately with your favorite dipping sauce.
Conclusion:
Chinese shrimp wontons are a delicious and versatile appetizer or main course. They are easy to make and can be enjoyed by people of all ages. Whether you are serving them at a party or a family dinner, these wontons are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
