NAAN FUSION SNACK
I threw a little Italian and a little Japanese onto wonderful Indian naan bread for a yummy snack! Naan bread is so soft and tender, so to keep it warm and soft, this snack is roasted at a low temperature in the oven. I hope you like it!
Provided by ChefLee
Categories Lunch/Snacks
Time 15m
Yield 1 snack, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Rub both sides of naan bread and a baking sheet with olive oil.
- Place the naan bread on the baking sheet and top with tomatoes then the parmigiano then the edamame.
- Roast, uncovered, for 8 to 10 minutes until tomatoes and cheese are bubbly then serve!
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MD. NIROB
[email protected]This recipe looks delicious!
Hamdy Eldeib
[email protected]I can't wait to try this recipe!
Damon Cochrane
[email protected]These naan fusion snacks are a fun and easy way to add some spice to your life.
Sindiswa Mhlongo
[email protected]This recipe is a great way to use up leftover naan.
Emily Graves
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill.
Damario Jackson
[email protected]These naan fusion snacks are a great way to impress your guests.
Khushi Baba
[email protected]I love the versatility of this recipe. You can use any type of naan and toppings that you like.
Cheche Canoy
[email protected]These naan fusion snacks are a great way to add some variety to your snack routine. They're also a healthy and filling snack.
Presly Sparkles
[email protected]I'm not usually a fan of naan, but this recipe changed my mind. The fusion of flavors is amazing, and the snack is easy to make.
Michael Amato
[email protected]These naan fusion snacks are a great way to use up leftover naan. They're also a fun and easy snack to make for parties or gatherings.
Pretty Muchangana
[email protected]I love the combination of flavors in this recipe. The naan is soft and chewy, and the toppings are flavorful and satisfying.
Sifat Sifat
[email protected]These naan fusion snacks were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Anurag Roy
[email protected]I'm always looking for new and exciting ways to use naan, and this recipe definitely delivered. The fusion of flavors was perfect, and the snack was easy to make. I will definitely be adding this to my regular rotation of recipes.
Md Shaon Ahmed
[email protected]This naan fusion snack was a hit at my last party! The combination of flavors and textures was amazing, and my guests couldn't get enough of them. I will definitely be making these again soon.