Best 4 Chinese Restaurant Pink Sauce Recipes
Indulge in the tantalizing flavors of Chinese Restaurant Pink Sauce, a culinary masterpiece that has captured the hearts of food enthusiasts worldwide. This iconic sauce, with its vibrant hue and irresistible taste, is a staple in many Chinese restaurants, adding a touch of magic to various dishes. Whether you're a seasoned chef or a home cook looking to recreate the restaurant experience, this article presents a collection of meticulously crafted recipes that will guide you in making this beloved sauce. From the classic Cantonese-style Pink Sauce to variations like Shrimp Pink Sauce, Chicken Pink Sauce, and even a Vegan Pink Sauce, this article has something for every palate and dietary preference. Get ready to embark on a culinary journey as we delve into the world of Chinese Restaurant Pink Sauce, exploring its history, variations, and the secrets behind its captivating flavor.
Let's cook with our recipes!
PINK DIPPIN' SAUCE
A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.
Provided by mrs.rainwater
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 4.8 g, Cholesterol 2.6 mg, Fat 13.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 80.9 mg, Sugar 4.1 g
SHRIMP (PINK) SAUCE COPYCAT FROM LINGS / KIMS CHINESE IN MEDFORD
Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.
Provided by TheShields
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a blender.
- Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
- Refrigerate leftover sauce.
CHINESE PINK SAUCE
All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!
Provided by KarlaOregon
Categories Sauces
Time 5m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, vinegar and ground dry mustard; mix well.
- Add mayo, horseradish and ketchup, whip until smooth;
- cover and let set overnight. Enjoy!
FRUITY SWEET AND SOUR SAUCE
This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.
Provided by SPARKLER8666
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
- Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 10.7 g, Sodium 0.3 mg, Sugar 7 g
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh, high-quality ingredients.
- Don't be afraid to experiment: There are many different ways to make pink sauce. Feel free to experiment with different ingredients and flavors to find a combination that you enjoy.
- Make it ahead of time: Pink sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for busy weeknights.
- Serve it with your favorite Chinese dishes: Pink sauce is a delicious addition to many popular Chinese dishes, such as chicken chow mein, lo mein, and egg foo young.
Conclusion:
Pink sauce is a delicious and versatile sauce that can be used in a variety of Chinese dishes. It is easy to make and can be tailored to your own personal taste. So next time you're looking for a new and exciting way to enjoy Chinese food, give pink sauce a try.
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