This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.
Provided by Adrianna Hill
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 20
Number Of Ingredients 2
Steps:
- Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 7 g
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Lakshan Bandara
[email protected]This glaze is a must-try! It's so delicious and easy to make. I highly recommend it.
mohamed selmouni
[email protected]I love this glaze! It's so easy to make and it makes the ham so flavorful. I've used it on both bone-in and boneless hams and it's always a hit.
Carol Lebakeng
[email protected]This glaze is amazing! It's the perfect balance of sweet and savory. I will definitely be making this again.
Shahmeer Ameen
[email protected]I've made this glaze several times now and it's always a hit. It's the perfect glaze for any occasion.
Reese Carlton
[email protected]This glaze is so easy to make and it really elevates the flavor of ham. I highly recommend it!
Nicole Speer
[email protected]I was a bit skeptical about this glaze at first, but I'm so glad I tried it. It's absolutely delicious! The brown sugar and mustard give it the perfect balance of sweet and tangy.
Ramzi Bhatti
[email protected]This glaze is a game-changer! It takes ordinary ham to the next level. I've tried other glazes in the past, but this one is by far the best.
Adesoye Adebola
[email protected]I love this glaze! It's so versatile and can be used on pork, chicken, or ham. It's always a crowd-pleaser.
Ashik Aminul
[email protected]This glaze is amazing! I used it on a pork loin and it was so flavorful. The glaze caramelized beautifully and gave the pork a lovely crust.
ADAM IDRIS
[email protected]I made this glaze for my Easter ham and it was a huge hit! The glaze was sweet, tangy, and savory all at the same time. It was the perfect complement to the ham.
Dunia Sleem1
[email protected]This was the BEST ham glaze I've ever tried! It was super easy to make and added so much flavor to the ham. I will definitely be using this recipe again.