Best 5 Chilled Fresh Cherry Soup Recipes
**Discover the delightful flavors of summer with our collection of chilled fresh cherry soup recipes. These refreshing soups, bursting with the sweetness of ripe cherries, are perfect for a light and flavorful meal or a satisfying snack. From classic recipes that highlight the natural taste of cherries to creative variations that incorporate unique ingredients, our selection offers something for every palate. Whether you prefer a simple chilled soup with minimal ingredients or a more elaborate one with a variety of flavors and textures, we have you covered. Get ready to tantalize your taste buds with these delightful and refreshing cherry soup recipes.**
**Recipes in the article:**
* **Classic Chilled Cherry Soup:** A timeless recipe that showcases the pure and vibrant flavor of fresh cherries. This soup is made with a simple blend of cherries, sugar, lemon juice, and a touch of cinnamon, resulting in a refreshing and flavorful soup that is perfect for any occasion.
* **Chilled Cherry Soup with Pistachios and Mint:** This recipe adds a delightful twist to the classic cherry soup by incorporating the nutty flavor of pistachios and the refreshing aroma of mint. The combination of sweet cherries, crunchy pistachios, and aromatic mint creates a unique and irresistible flavor profile.
* **Chilled Cherry Soup with Ginger and Lemongrass:** For those who enjoy a more exotic flavor, this recipe infuses the classic cherry soup with the warmth of ginger and the citrusy notes of lemongrass. The result is a complex and flavorful soup that is both refreshing and invigorating.
* **Chilled Cherry Soup with Coconut Milk and Lime:** This tropical-inspired recipe combines the sweetness of cherries with the creaminess of coconut milk and the tanginess of lime. The resulting soup is a delightful blend of flavors that will transport you to a tropical paradise.
* **Chilled Cherry Soup with Roasted Almonds and Honey:** This recipe adds a touch of sophistication to the classic cherry soup by incorporating the nutty flavor of roasted almonds and the sweetness of honey. The combination of roasted almonds, sweet honey, and juicy cherries creates a rich and satisfying soup that is perfect for a special occasion.
CHERRY SOUP
My grandmother had talked about her cherry soup recipe for years, so when I received some of our state's famous Door County cherries, I just had to try it. My family liked it so well that I froze several quarts so we could enjoy it all winter! -Sue Bronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In large saucepan, place the cherries, water, sugar and cinnamon. Bring to a boil. Cook for 15 minutes or until cherries until tender. Adjust sugar, if necessary, depending on tartness of cherries. , For dumplings, combine the flour, baking powder and salt; stir in milk. Drop by teaspoonfuls into boiling soup. Cover and cook for 10-15 minutes or until dumplings are fluffy. Serve immediately.
Nutrition Facts : Calories 196 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 136mg sodium, Carbohydrate 41g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
CHILLED SOUR-CHERRY SOUP
A refreshing yet intense soup to serve in small portions before dinner, garnished with herbs. Recipe adapted from The Georgian Feast by Darra Goldstein.
Provided by Anna Kovel
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h20m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Pass cherries through a food mill to extract all juices; or purée in a food processor and strain through a medium-mesh sieve, skimming surface of any foam. (Discard pulp, or reserve for another use.) Sprinkle garlic with 3/4 teaspoon salt, then mash into a very fine paste with the side of a knife. Stir into cherry purée.
- Refrigerate, covered, until very cold, at least 1 hour. (Purée can be made to this point and refrigerated up to 8 hours.) Stir chopped cilantro and dill into soup and season with salt; refrigerate 30 minutes more.
- Divide soup among 4 to 6 small bowls, and top each with cucumber, scallions, and herb sprigs. Serve with sour cream on the side.
COLD CHERRY SOUP
Provided by Dana Shaw
Categories Soup/Stew Fruit Appetizer Dessert Apple Cherry Summer Chill Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place the dried apples and cherries in a medium saucepan with water to cover by an inch. Bring to a simmer over medium-high heat. Cover and reduce the heat to medium-low. Simmer until the apples and cherries are soft enough to puree, about 30 minutes.
- Puree with a food processor or immersion blender and return to low heat. Transfer 1/4 cup of the puree to a separate bowl and whisk in the cornstarch until the mixture is smooth. Whisking constantly, pour the cornstarch mixture into the saucepan. Continue whisking until the mixture thickens, about 7 minutes. Turn off the heat and let the mixture cool to room temperature.
- Stir in the buttermilk, cover, and chill thoroughly, at least 3 hours. Ladle the soup into 4 soup bowls and sprinkle each serving with lime juice.
CHILLED FRESH CHERRY SOUP
Steps:
- Whisk together the cornstarch, broth and juice in a medium pot. Stir in the cherries and set over medium-high heat. Bring mixture to a boil, then reduce the heat and simmer, stirring, for 3 minutes more. Transfer the mixture to a blender and purée until smooth. Pour the soup into a glass bowl, stir in the vinegar and refrigerate until chilled, about 4 hours. To serve, season to taste with salt, spoon into individual soup bowls and garnish with fresh cherries and a dollop of crème fraîche.
CHERRY SOUP
There was a time when I was very much into cold fruit soups, & this is still one of my favorite recipes! The cherries amount to about 4 cups. Preparation time does not include chilling time.
Provided by Sydney Mike
Categories Cherries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, stir together all the ingredients EXCEPT the cherries.
- Over medium heat, stir until thickened & smooth.
- Stir in cherries & cook for 1 minute.
- Pour into serving bowl, then cover & chill.
- Discard cinnamon stick before serving.
Tips:
- Choose ripe, sweet cherries: This will ensure the best flavor for your soup.
- Pit the cherries before using: This can be done with a cherry pitter or by hand. If using a cherry pitter, be sure to remove the pits completely.
- Use a food processor or blender to puree the cherries: This will create a smooth, creamy soup.
- Sweeten the soup to taste: You can use sugar, honey, or maple syrup. Start with a small amount and add more to taste.
- Chill the soup before serving: This will allow the flavors to meld and the soup to become nice and cold.
- Serve the soup garnished with fresh cherries, whipped cream, or a dollop of Greek yogurt: This will add extra flavor and visual appeal.
Conclusion:
Chilled fresh cherry soup is a delicious and refreshing summer soup that is easy to make. It is a great way to use up fresh cherries and is a perfect soup to serve at a party or gathering. With its beautiful color and delicious flavor, this soup is sure to be a hit!
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