Best 7 Chili Sesame Dipping Sauce Recipes
Indulge in a symphony of flavors with our delectable Chili Sesame Dipping Sauce, a culinary masterpiece that tantalizes the taste buds. This versatile sauce is a perfect accompaniment to a wide array of dishes, from crispy spring rolls and savory dumplings to succulent grilled meats and crunchy vegetables. Its unique blend of sweet, savory, and slightly spicy notes adds an irresistible dimension to any meal.
Prepared with a harmonious balance of pantry staples, this Chili Sesame Dipping Sauce is a breeze to make. Simply whisk together soy sauce, rice vinegar, sesame oil, sugar, garlic, ginger, crushed red pepper flakes, and a touch of lime juice. In a matter of minutes, you'll have a flavorful sauce that elevates any dish to new heights.
This article offers a collection of enticing recipes that showcase the versatility of Chili Sesame Dipping Sauce. Discover how to create mouthwatering Spring Rolls with a crispy exterior and a tender, flavorful filling, complemented perfectly by the Chili Sesame Dipping Sauce. Explore the tantalizing Dumplings in Chili Oil, where succulent dumplings are enveloped in a spicy, aromatic sauce that awakens the senses.
For those seeking a flavorful main course, the Chili Sesame Chicken recipe promises to satisfy. Tender chicken is coated in a delectable sauce made from soy sauce, honey, vinegar, and, of course, Chili Sesame Dipping Sauce, resulting in a dish that is both savory and slightly sweet. And for a refreshing side dish, the Cucumber Salad with Chili Sesame Dressing offers a light and crisp complement to any meal, with its tangy dressing adding a burst of flavor.
Prepare to embark on a culinary journey with our Chili Sesame Dipping Sauce and its accompanying recipes. Let your taste buds dance with joy as you explore the diverse flavors and textures that this versatile sauce has to offer.
SESAME CHILI DIPPING SAUCE
The perfect dipping sauce for dumplings or anything you need to dip! It's spicy but has a sweetness for the honey.
Provided by Squashandblossoms
Categories Side Dish
Number Of Ingredients 8
Steps:
- Add soy sauce, chili oil, honey, rice vinegar, sesame oil, and minced garlic to a bowl. Mix.
- Add hot water to the bowl and whisk until combined and honey dissolved.
- Add sesame seeds to sauce.
- Enjoy dipping!
POTSTICKERS WITH SPICY DIPPING SAUCE
Steps:
- To make the sauce: In a medium bowl, combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil. Mix well and reserve.
- To make the filling: In a large bowl, combine, the pork, shrimp, egg white, water chestnuts, celery, cilantro, ginger, sugar, salt and sesame oil. Season with a little pepper and mix, stirring rapidly in 1 direction until the mixture is well combined and spongy.
- To make the potstickers: Working in batches, lay 4 potsticker wrappers on a clean surface. Keep the remaining wrappers covered with plastic wrap to prevent drying. Put a heaping teaspoon of filling in the center of each of the 4 wrappers. Brush the edges with water. Fold the wrappers in half over the filling, pinching the edges together to form semi-circles. Put the potstickers on a baking sheet seam-side up and cover with a clean towel. Repeat until all the potstickers have been formed.
- To cook the potstickers: Heat a large skillet over medium. Add about 1 1/2 tablespoons of oil. When the oil is hot add half the potstickers, seam-side up. Cook the potstckers until the bottoms are golden and crisp, about 4 minutes. Add 1/3 cup broth. Reduce the heat to low, cover, and cook until the liquid is absorbed, 5 to 6 minutes. Transfer the cooked potstickers to a platter. Repeat, cooking the remaining potstickers.
- Serve the potstickers warm accompanied by the dipping sauce.
BEST SWEET CHILI SAUCE
This homemade sweet chili sauce is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff!
Provided by Kimberly Killebrew
Categories condiment
Time 10m
Number Of Ingredients 12
Steps:
- Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup.
Nutrition Facts : ServingSize 2 tablespoons, Calories 38 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 43 mg, Sugar 9 g
SUMMER ROLLS WITH SWEET CHILI DIPPING SAUCE
Steps:
- Put the cellophane noodles, vegetables, cilantro and peanuts in a large bowl; toss with sesame oil and lime juice to give the filling some flavor; season with salt and pepper.
- Pour 3 cups of hot, not boiling water in a large shallow bowl. One at a time, immerse the rice paper wrappers in the hot water for 10 seconds to soften, then place on a slightly damp towel. The rice paper is very delicate, don't soak them any longer or they will break apart. Keep them covered while you work to prevent them from drying out and curling.
- To form the rolls, lay a rice paper wrapper on a flat surface. Grab a small amount of the cellophane and vegetable mixture and lay it across the bottom third. Use less filling than you think you should, if you overstuff the wrapper it will tear. Carefully fold the bottom of the wrapper up to cover the filling. Fold in the left and right sides, then tuck and roll it over once. Lay 2 mint leaves on top, then tuck and roll it over to close the whole thing up like a tight cigar. The mint leaves should show through the transparent rice paper. Arrange the finished rolls on a platter and cover with a damp towel.
- Sweet Chili Dipping Sauce:
- In a blender, puree the rice wine vinegar, fish sauce, hot water, sugar, lime juice, garlic, and chili paste until combined. Pour into a small bowl and serve with the summer rolls.
- Yield: 1 cup
SOY-SESAME DIPPING SAUCE
This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h5m
Yield 18
Number Of Ingredients 8
Steps:
- Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g
SESAME DIPPING SAUCE
This is an Asian-style dipping sauce for coconut shrimp.
Provided by ajt1120
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 56
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g
SUPER SIMPLE CHILI DIPPING SAUCE
The is not just a dipping sauce. It works wonders as a salad dressing, topping for Tacos, pizzas and garlic bread. It even works well stirred into spaghetti!
Provided by mjfletcher
Categories Peppers
Time 35m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- finely chop the chili's and garlic.
- Add the sugar, chili's and vinegar to a pan and bring to the boil. Reduce the heat and simmer for 15 minutes. Add the garlic and simmer for a further fifteen minutes until the mixture becomes thickened and syrupy.
- Transfer to a sterilised jar and allow to cool. This can be kept in the fridge for up to a month. (Only lasts a week in our house though!).
Tips:
- Choose the right chili oil: The flavor of your dipping sauce will depend on the chili oil you use. Look for a chili oil that is made with high-quality chili peppers and has a nice balance of heat and flavor.
- Use fresh ingredients: The fresher the ingredients you use, the better your dipping sauce will taste. If possible, use fresh ginger, garlic, and scallions.
- Adjust the heat level to your liking: If you don't like spicy food, you can reduce the amount of chili oil in the recipe. You can also add a little bit of sugar or honey to balance out the heat.
- Serve immediately: This dipping sauce is best served immediately after it is made. The flavors will meld together over time, but the sauce will be at its best when it is fresh.
Conclusion:
This chili sesame dipping sauce is a delicious and versatile condiment that can be used with a variety of foods. It is perfect for dipping dumplings, spring rolls, wontons, or chicken nuggets. It can also be used as a marinade for grilled meats or vegetables. No matter how you use it, this dipping sauce is sure to add a touch of flavor to your meal.
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